Get ready for a wild & unusual auction! To be held outside under tents, rain or shine – so dress warm! Standing room only with no seating.
~Cash & Credit Cards Only ~
NO BUYER’S PREMIUM
Each item must be paid for with cash or a credit card swipe immediately after it’s sold. Bring boxes, packing, a truck and plenty of cash.
BUT DON’T BRING FRIENDS
It’s a tight venue, if you’re not comfortable bidding against the person standing next to you, please sit this one out!
On the auction block: Hundreds of lots including – antiques, art, jewelry, books, collectibles, furniture, glass & china, metalware, rugs, lamps, postcards, ephemera, and much more.
If you sell on eBay, are a dealer of any kind, or are just looking for some great bargains, this is going to be a great sale to check out!
Walt Kolenda Auction License #2621/ No snack bar but we’re next door to Dunkin Donuts
Hundreds of items in the shop will be slated for the auction block. – Anything else in the shop can be placed in the auction by request.
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I was a huge fan of late afternoons on the deck of the Studio this summer. If you ask me, there was nothing better than sitting outside with some friends, having a yummy cocktail, eating sushi, and taking in the beautiful view of Rocky Neck. Especially if you weren’t in a rush.
Summer is behind us, but when given a 3 hour window to go play this past weekend, we readily headed straight towards the Studio anyway.
The fall menu is out and we ordered some obscene chili and cheese fries, chicken dumplings, and….of course…sushi. The Kiss the Fish and Red Dragon rolls to be exact. Pair those with a pumpkin beer with a cinnamon sugar rim and I’m a goner.
True that the deck is gorgeous, but I’m equally as happy hunkering down at the inside bar. The high ceiling, massive paned window, and wood finishings are totally cozy and comfortable.
They won’t be open much longer, towards the end of November is what I’ve heard rumored, so check out the fall menu soon. And….maybe give me a call first 😉
O’Maley 3D Printer Make-a-Thon, An Endurance Event for Nerds
by Jim Dowd
Photos by Martin DelVecchio
Here’s the scene: I’m sitting at a table in my daughter’s middle school with a pile of neatly laid-out parts that look like IKEA decided to make electronics. I’m surrounded by dear friends and fellow community members along with teachers and administrators. We’ve all visited the elaborate coffee station set up in a corner and have consumed enough caffeine to make our pupils vibrate at the rate of purely theoretical particles. The atmosphere is, to be honest, tense as there are 27 such piles on tables distributed at regular intervals around the library. Our job is to transform them into cutting-edge technology for the students. Also, there are pastries.
Dave Brown oversees our team with understandable concern
The machines everyone is going to try and build are 3D printers, something hardly anyone in the room has ever seen before. It would be like grabbing a random selection of people from the sidewalk bazaar and saying, “Lets go up to O’Maley and build two dozen flying waffle irons!” But besides stacking the bench with a few tech-whiz ringers, School Technology Specialist Dave Brown and Science teacher Amy Donnelly did essentially just that: they put out an open call to the public to build 27 of these babies over the course of a weekend.
No experience necessary.
The parts and instructions are here, take a look. Sound like a risky plan?
There are no printed instructions. On each table there is a laptop. We’re told to click on the videos and do what the narrator says, but it’s loud in the library and the built-in laptop speakers suck. The video narrator/instructor is a dude named “Colin” …How does one say this? He sounds sort of like that guy in high school who could make his own electric guitars, but kinda sorta spent a lot of time in that one bathroom with “Bob Marley Lives!” carved into the door, if you know what I mean.
Colin is not the most concise of fellows and occasionally does essential tasks offscreen and apparently does not know how to edit his videos. Each one is an exceptionally long take of him going, “Uh, OK, that was sort of wrong, so undo that last part…” He’s like your college roommate on Saturday night after you’ve been studying all day and he’s been “hanging out” and now he’s trying to explain Kirkegaard to you. Colin is a genius to be sure and you love the guy, but you and he are on different planes of reality right now.
Maggie and Joe listen to Colin with earned skepticism
We sixty-odd caffeine-buzzing volunteers lean into the laptops and follow as best we can, trying not to screw up, because we’re building the printers for a new lab at the O’Maley Innovation Middle School (motto: Yes, innovation!) and these are notoriously finicky beasts. The kits were donated by the Gloucester Education Foundation [give them moneyz!]. The assembling was donated by local educators, administrators and community members. Food donated by local restaurants and bakeries. Ironic T-shirts worn by many participants courtesy of the Internet.
Amy and David are the Field Marshals trying to make all this happen and work. They have taken a tremendous risk in the community-build approach and bear an enormous burden as the hours tick too quickly by and we’re all holding up parts going, “What the crap did Colin say about cutting away extraneous plastic on the extruder gear axle assembly?” They dash about, distributing advice and trying to allay fears. But by Saturday afternoon, 11 hours in, only two of the kits are laying down plastic. The rest of us are tangled up in wire harnesses, “Z-axis motor stops” and fretting the tension of our belt drives. Long light starts to shine in through the windows as the sun descends.
WAIT, BACK UP. WHAT THE HELL IS A 3D PRINTER AND WHY SHOULD ANYONE CARE?
As Scruffy McNerdman testifies in the vid, 3D printing is technology overturning the way we make and use things. It will have massive implications as we move from the crude printers of today to cheaper and much higher resolution devices of tomorrow, where it will be possible to print standard objects but also food, medical devices, electronics and even human organs (there are over 100 people today with 3D printed soft tissue organs).
A quick example of how a future version of this technology will impact every one of our lives:
There are things I hate about my minivan. Not just that it makes me look like a khaki-wearing suburban soccer dad who owns a ride-on lawnmower and the Billy Joel boxed set. What I really hate about it is that the interior is clearly designed for the boringest people on Earth. First of all, the beverage holder is designed for a ‘Big Gulp’ sized soda and is thus so vast any normal-sized drink I put in there is bound to spill and create a disgusting crust resembling the interior of the spaceship in the movie Alien. It also has a built-in soda cooler because of course more soda (there should be space for a portable dialysis machine with all the soda infrastructure this car has). It has carpets for people who apparently enjoy lounging around in their car barefoot. It has all of one USB charging port. On long car trips our daughter Rebecca is designated DJ and she has to run a cord from the dashboard to her back seat so she can run the music system from her tablet because the makers of this vehicle assumed the adults in the front are the ones who should be picking the music for a van full of tweens and teens. The people who designed this van are not from this planet.
Our family is not being optimally served by the current setup. The one USB port is a hassle for a family who won’t go the other side of town without enough smartphones, tablets and laptops to run a mid-sized advertising agency. Everything we do seems to involve mud, snow and dirt: beach, soccer, hikes in the woods. We have bikes, boats, a collie who likes to roll around in any disgusting thing she finds and my wife goes to Aprilla Farms weekly and loads the whole interior up with some kind of gourd or beet or root or dirty brown knobby thing that’s supposed to be good for you. We basically need a combination of a Subaru and the US Army 2.5 ton utility truck with its own IT infrastructure.
In not too long (sooner than you think) I will go to the dealer and she will sit me down and I’ll tell her all this and they will build a car to suit for the same cost as a car today. Printing and finishing a custom vehicle will incur no penalty on the manufacturing process all due to the advances being made on crude looking jumbles of wood and wire like the ones now sitting on tables around the 3D printing lab in our very own middle school.
The vid below is some dudes actually doing this and they finally have a proof of concept prototype. I hung around with them at a tech show a couple of years ago and we got drinks. They are really cool save for the fact that they insisted on wearing aviation flight suits everywhere. I was worried we were going to get our asses kicked when we went out, but we wound up at ‘Miracle of Science’ on Mass Ave in Cambridge where the menu is based on the periodic table of elements, so no worries in that department.
3D PRINTING OBJECTIONS, MADE BY IDIOTS
Online I saw a few objections to this technology from people who probably were the same folks who used to leave long, rambling messages on your answering machine back in the day saying things like, “Hello? Hellooo…oh, gracious. I really don’t like talking to a machine. Jimmy? Are you theeeeere? I have to tell you something about Thanksgiving, the address changed. Call me and I’ll tell you [Click].”
“Oh mercy! I saw on the Internet you can make a gun! Right there in school! Won’t someone Pleeese think of the children?” OK, sure, with a much more expensive and higher resolution printer than the ones we have, if you took a month of dedicated time and a variety of tools and some additional highly complex finishing you can make a very, very terrible gun. By the time you finished this gun it would have about the accuracy, quality and effectiveness of a Revolutionary War flintlock pistol but with way less likelihood it would actually fire even once. You can make pretty much the same “gun” from stuff at Ace Hardware.
“Consumer 3D printing is all hype, you can’t make anything useful” As a guy who deals with technology adoption every day, I agree from a current market standpoint. But these machines at O’Maley actually produce something much more useful than little plastic figurines: educated people. Little model Yoda heads are not, in and of themselves, worth anything. However individuals who can go from raw concept to software model to an actual thing are, however, invaluable considering where everything is going.
3D printing will lead to atomic scale nanofabrication, transcending capitalism and creating a post-scarcity utopia just like in Star Trek The Next Generation. All I have to say is: “Tea. Earl Grey. Hot.”
3D PRINTING COMES TO GLOUCESTER
The GEF grant could have bought eight pre-assembled printers and a small group of students would have been able to use them on a limited basis. But what we’ve come to understand about technology in schools is that it only works well when everyone has full access. This was the logic behind getting the entire 8th grade Chromebooks, which has been nothing short of transformative.
The better option was getting 30 kits and then assembling them. They take somewhere between 12-20 hours to put together and as I began to explain above the assembly requires, among other skills; soldering, wiring, hooking up a circuit board, installing motors and belt drives, gear assemblies, setting up and correctly installing fragile heat sensors called “thermistors” along with more tiny little screws and nuts than individual cereal bits in a “Family Size” box of Rice Krispies from The Basket.
Science Teacher Amy Donnelly schools Haig on his wiring
So, rejoining our story in the O’Maley library, now it’s 8pm on Saturday and 16 hours have elapsed. I’ve cranked down part of a BLT all day because our laserlike focus has been bringing our machine to life. At my team’s table KT Toomey and Steve Brosnihan and I are surrounded by a low tide of wires, parts, tools and 63 empty tiny little cans of Mountain Dew. We’re sweating it. Even though our build is technically done, things aren’t moving as they should. Our printer is sputtering around as if possessed by unclean spirits.
Besides the two machines brought to life earlier in the day (Props to Joel Favazza and those two engineer/machinist dudes who sneezed out their machines while the rest of us were still giggling every time Colin said “nuttrap.”), nobody is getting any plastic through. At the coffee station secret doubts are expressed. The tone is of a hospital drama in the middle of a mass-casualty triage: “I’m not sure mine’s gonna pull through. We’re doing everything we can. I don’t know how I’m gonna face the family if it doesn’t make it…”
Ours, which we quickly dubbed with the sci-fi robot villain name “SCULPTRON” (All Hail SCULPTRON!) is in critical condition. Every time we power up it makes a loud noise that resembles what I imagine C3PO’s farts would sound like. Servos are flitting around randomly as if to signal, “Help! SCULPTRON has been built by idiots! Why do you let me live like this! I beg you to KILL SCULPTRON in the name of mercy KILL MEEE!!!!”
SCULPTRON sounds and acts nothing like the two smoothly humming machines at the front assembled by students over the summer. These are happily tended by the clever teens and are cheerfully cranking out well-formed plastic doodads at a regular pace. It turns out these teens are the secret weapon of this whole project.
This kid saved our nerdy behinds.
Over the summer they did a week long session with some students and a few of the kits. They were taught how to build, program and use the devices culminating in a huge Mexican feast on the last day. Catch: you could only eat with utensils you had designed and printed. Those kids were undisputed heroes this weekend. They popped around to different tables, helped readjust parts here, gave advice there. They knew how all the wiring worked and could tell you what was wrong. One of them took a sidelong glance at SCULPTRON, who was now lurching around clumsily as if someone had served him the robotic equivalent of a half dozen scorpion bowls.
“Your mechanical parts look fine. Redo all your wiring.”
Huzzah, kid, you were exactly right! We found a mis-wired connection and reinserted one of the control motors on its pins from the motherboard and suddenly SCULPTRON was efficiently zipping around like his robot brethren at the front of the room (and no doubt thirsting for revenge against his human defilers).
Can I tell you the joy I felt when SCULPTRON first laid plastic? It wasn’t holding my kids for the first time (hey ladies, you are 3D printers too!) but it was in that direction. There will be those who claim I cranked up the speakers I’d brought to better hear Colin’s mumbling and danced about the room capering wildly to the 80’s pop hit “Eye of the Tiger” by Survivor. That, people, is a lie. It was actually “Walking on Sunshine” by Katrina and the Waves. C’mon, Survivor? Really?
“It’s working! Have you ever seen something so beautiful?”
On Sunday the rest of the kits started to come to life. One by one we spun the tunes as a new table started making objects to the cheers of its builders and suddenly the room was filled with little fish, aliens, plastic cubes, frogs and other test items. An increasing number of kids, most of them elementary schoolers who could no longer be kept away by their parents, showed up and just took over. They instinctively began printing objects as we adults worked on getting the remaining kits up to speed.
How many did we get working you ask? 22, compadres. We got all but 5 printing and even those that weren’t completed are being finished off this week. After the immensely patient custodian finally kicked us out late Sunday night, I crashed on our couch at home, depleted. It took about three minutes for me to start getting texts, emails, IMs and messages from a few folks wondering how the machine they’d put hours into but had to abandon for parental responsibilities turned out. Also were elevated thank-yous, virtual high fives and literally teary well-deserved shout-outs to David and Amy. It really was a community event like no other I’ve ever been a part of. People were deep in this project, way deep. We’re still coming back to reality.
I want to say that I don’t think there a lot of places that could have done this. Where else do you find 600+ hours of competent volunteer time from people who will give up a whole weekend, and who have the DIY chops to throw together a complicated piece of hardware like this? To me it speaks of the best of Gloucester, the stuff that makes it impossible to consider ever living anywhere else. Fanatical devotion to each other, the unrepentant love of a crazy plan, dedicated visionaries to make it all work and a railtanker full of coffee.
Marine Forecast :
Today W winds 10 to 15 kt with gusts up to 25 kt. Seas 2 to 3 ft.
Tonight W winds 10 to 15 kt with gusts up to 25 kt. Seas around 2 ft.
Annie Fathergill, an artist from Marblehead, recently stopped by John’s Farm Stand to pick up some local produce. To her surprise, she received a tutorial on tomatoes. Kusulas took her over to a section of his stand and pointed. “This is what you call an Heirloom tomato. Do you know what an Heirloom tomato is?” he asked. When Fathergill admitted she didn’t, Kusulas explained. “Heirloom tomatoes are the original tomatoes, the way they used to be. Ugly as sin, but when man took over, they made it nice and pretty but they took away the taste,” he laughed.
He also treats many of his first time customers to raw corn. “When they tell me they’ve never had raw corn, I have ’em tasting uncooked corn. I just peel it open and I let them taste it and they can’t believe how sweet the corn is,” he said.
“You have to lean over and smell his fresh peaches before you buy one, and a taste is even better. Kusulas also has an answer for you if you can’t decide. “I have a little knife in my pocket. I take it out and I cut a piece and let the people taste it, and they realize once they taste it, they like it and so they buy it,” he said.
Kusulas is 72, and now retired. He left Greece at the age of 12, and spent most of his life in New York City. He worked in nightclubs as Maitre-D, and fondly remembers customers like Harry Belafonte and Anthony Quinn.
At other times in his life he owned a restaurant, a factory, and even once owned a donut shop. He says he loves this latest endeavor. “Instead of sitting home and nagging my wife, or my wife nagging me, I’m down at the farm stand and having a good time with the public,” he joked.
At his counter, he invariably has a greeting for his customers. “I always say how many, and they look at me like am I crazy or not, and I say, how many pies, I’m talking about pies,” he chuckled. John Kusulas is also known locally as the Pie Guy. He sells 14 varieties, everything from Apple to Lemon to Pecan and Pumpkin Pie.”
While his stand is stocked with summer fruits and vegetables, there is one sign that fall is coming. The first local apples are now on display, too.
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Hope all is well with you. It’s been ages since we’ve connected. Thanks for promoting the Seafood Throwdown on GMG.
We have our first ever benefit event coming up on November 7th. We’re calling it Rock the Boat! It’ll be at the Armory in Somerville and feature Chelsea Berry and a Bob Marley tribute Band, Hope Road (whose lead singer is a commercial fisherman we work with).
Temple Ahavat of Achim of Gloucester, MA invites you to learn Modern Hebrew with Elana Gerson! Monday evenings at 5:30 PM beginning on October 20th and running through December 15th. Please contact Natalia at the Temple’s office to register: (978) 281-0739, natalia.taaoffice@gmail.com
TRANSFORMATION THROUGH GRIEF
An evening presentation at Wisdom’s Heart
2 Duncan St. Gloucester
Friday, October 17 7:30-9:30pm
Being humans, we are regularly experiencing loss.The grief that arrives with the death of a loved one can render us helpless and hopeless. And yet there is an opportunity for transformation in this situation as well as great challenge. The evening will include a brief talk by the speaker, followed by a brilliantly tender film. There will be time for meditation, stillness, and discussion. Everyone is welcome.
SPEAKER/PRESNTER: Anita Pandolfe Ruchman has been studying meditation since the 1970s. She began Buddhist studies with Lama Marut in 2007 and continues advanced Buddhist studies with Lindsay Crouse and Rick Blue. Anita has been a healing arts practitioner for 40 years and has served thousands of people in her roles as a psychotherapist, RN, childbirth educator, midwife and massage therapist. Since the untimely death of her daughter Nora in 2010, Anita has specialized in grief counseling and healing-from-loss retreats.
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I went looking for the eclipse this morning Paul M. It was way too overcast (as you predicted), but the colors of the sky over Eastern Point, facing west, were very unusual, for sunrise. The panorama was taken at Niles Beach, in the direction towards where the setting moon would be, at around 7:15 this morning. Do you think the bright light and pinkish color in the sky is a reflection from the setting Blood Moon?
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After listening to the latest GMG podcast I couldn’t help but laugh, noticing all the “Pumpkin in Everything” lining the grocery store shelves.
These chips are for Joey, cause we all know he loves pumpkin!
I gave the chips a whirl, even though I’m not a big fan of pumpkin. Although I do adore pumpkin seeds slow roasted in butter, olive oil, and salt. And homemade pumpkin-filled ravioli, and pumpkin pies, but definitely not pumpkin pie soda. You may like the chips, if you like a very sugary-tasting chip but for me, the sweet flavor was too much of an unwelcome aberration.
Sends us your “Pumpkin in Everything” photos and we’ll post them here! Email to kimsmithdesigns@hotmail.com
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The Taste of Cape Ann Returns to Cruiseport Gloucester on October 9th
The most delicious fundraiser of the year is nearly here – it’s time to get your ticket. Last year’s event included nearly three dozen food and beverage purveyors and nearly 300 guests!
The Cape Ann YMCA’s 6th Annual “Taste of Cape Ann” returns to Cruiseport Gloucester on Thursday, October 9, 2014 from 6-9PM. The event features the best of Cape Ann eateries offering food, wine and spirits for one $25 ticket price with the proceeds of ticket sales going to support Cape Ann YMCA Teen Service Trips to New Orleans, Navajo Nation and Nicaragua.
The service trips empower local youth to spend a week working in communities hit by environmental and economic devastation. Teens participate in learning modules before and after traveling on school break to offer hands-on aid in areas of great need. The New Orleans Mission, now in its 4th year, originated as a Cape Ann trip but has generated enough interest to cause its expansion to include youth throughout the North Shore YMCA system two years ago and prompted the addition of the Nicaragua trip in 2013, and the Navajo Nation trip in 2014.
TICKET INFO: October 9, 2014 at 6:00pm Taste of Cape Ann Cruiseport Gloucester, MA
Columbus Day Weekend is the final open weekend for the galleries at Madfish Wharf. If you haven’t had a chance to come by and visit this season, this will be your last chance. If you haven’t experienced Regina Piantedosi’s YUPO Gallery and her amazing non representational mixed media paintings, you really should, and if you prefer paintings of things you recognize, don’t miss her magical new series of “Obligatory Boat” paintings. Sue Handman has come up with a wonderful lightweight plaid wool scarf with her trademark vintage fabric collage and clever sayings that are just adorable. Diana Pasquariello at Diana’s Gallery has done a whimsical “Wicked Tuna” painting which has been sold, but she has prints of available. Hobbit House Studio II has works by Joey C., Donna Ardizzoni, Len Burgess, Tom Nihan, Linda Sojda, Theresa Testaverde, Judy Wilburn, Kathy Chapman, Marty Morgan Pottery, Belle & Me scarves, and books, painting, photos and montages by E.J. Also, the Hobbit House Bargain Loft is chock full of paintings and prints available at “make an offer so I don’t have to move them again” bargain prices. Galleries will be open Thursday through Columbus Day Monday, with pack up and close down starting on Monday.
Also, if you haven’t seen the Spontaneous Collaboration series of painting by the collaborative team of Sue Handman, E.J. Lefavour, Brenda Malloy, Diana Pasquariello and brainchild Regina Piantedosi, one of each of the five pieces is on exhibit at Imagine Gallery, Sue Handman Gallery, Diana’s Gallery, YUPO Gallery and Hobbit House Studio II through Columbus Day weekend.
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This Wednesday Only:
Open Faced Hot Roasted Turkey Sandwich
w/mashed, gravy & cranberry sauce $8.95!
Wednesday, October 8th
Special Guest: CHARLEE BIANCHINI!
Among my all-time favorite music guests, Charlee Bianchini
brings her joyful spirit to the stage each and every time she
performs. Be there. She’s gonna make you feel good. I promise. ~ Fly 🙂 –
Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prepared fresh weekly by “Troop”… always good!
Open Faced Hot Roasted Turkey Sandwich
w/mashed, gravy & cranberry sauce $8.95!
Plus – Check out Fred’s rockin’ wine menu!
Upcoming…
10/15: Ron Schrank