Gloucester Zen Johnny “Doc” Herrick And Mate Aboard The Dog and I

Minimal Editing- Minimal Commentary-Just A Slice of Time On Gloucester Harbor

get that gear out there boys.  It’s not gonna make any money in the yard!

Poll- Do You Have A Tattoo Or Have You Considered Getting One?

I’ve beat myself up for years considering getting a tattoo.  For years what held me back was the lack of something that I really really wanted to put on myself permanently.  Now that years have gone by and I’ve been in the lobster business for so long I’ve been wanting to get a lobster tattoo.

I have the exact design that I want and I know who I would go to -Molly at Witch City Ink but a couple of things have prevented me from doing so.  One, I don’t know exactly where I’d put it.  You see I have skinny forearms, and not only are they skinny but they are somewhat hairy.  Gross, right?  Who would want to look at a tattoo with hair growing out of it?

Anyway the design that I want features a traditional lobster from the overhead perspective.  The one with the claws right out in front of it in a straight line.  then I would like a scroll banner with Madeline written on one above the lobster and Eloise on  a scroll banner below.

Well enough about me.  Do you have a tattoo?  Have you ever had any desire to get one but chickened out?  If you did get one what would it be?

New Handpainted Flags at Paulines Gifts

Hi Joey,
Tom and Lisa from the amazing “LOBSTER POOL” restaurant have been coming into the store for many years purchasing flags. This year after no luck finding a pre-made lobster flag for the restaurant I offered to paint one for them.
Should be flying there this weekend. It was a lot of fun creating this for them.
I think after this hand painting flags will be a new item for the shop.
Thanks and hope to see you soon.

Pauline Bresnahan
PAULINE’S GIFTS i.p.emlove.gif

www.paulinesgiftshop.com

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Johnny “Doc” Herrick And Mate Prepare Gear To Set Aboard The Dog and I

Gloucester Zen Video Coming Soon Featuring The Boys At Work

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Real Life Scene At The Dock Yesterday

Lobster Boat Pulls Up And Offloads His Catch Yesterday Afternoon

After Weighing Out The Lobsters I Fill Out The Paperwork and Slip For The Lobsters and Hand It To The Captain

The Backman (Mate) Comes Out Of The Pilot House With A Budweiser and Cracks It Open

The Skipper To The Mate: We’re not done working yet.  We still have work to do.

The Mate To The Skipper: Fuck You

Me To The Skipper: I guess being the Captain doesn’t earn you the respect it did back in the day.

The Skipper To Me: I could have stayed at home if I wanted to get that kind of back talk.

Barrels Of Salted Herring

I’ve probably explained this before but the reason lobstermen salt their herring or pogies is to preserve them to use when there are times when the herring boats strike out.  Some places up in Maine they only use salted herring and put it away for the whole summer.

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An Oldie But Goodie- How To F^@K Up A Lobster Roll

I First Posted This Back In the Infancy of the Blog But It’s Bears Reposting For the New Readers

Click The Link-

How to F^@K Up a Lobster Roll -For The New Readers

The Mighty Stanley Thomas Heads Out To Set Some Lobster Gear

It’s That Time Of Year!

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StudioVO Lobster Chairs For Fathers Day!

Hey Joey,

It would be great if you could post these pictures. Folks can download an order form for StudioVO hand carved Lobster Adirondack Chairs by going to the homepage of http://www.studiovo.com and scrolling down to Vnovelty and click on. The chairs are all hand carved cedar and custom stained in Rustic Red or Nautical Blue. Other color stains are available. They make a great addition to home, patio, deck, porch, boat, business. They would make a great FATHER’S DAY gift!!!.. $350 each/2 for $650.

Best, Deej and Bob Viau
StudioVO: Commercial and Fine Art Studio of Gloucester (the red house at East Gloucester Marina)

Big Old Hardshell Lobster Pic Submitted to The GMG Flickr Group By Shawn Cromwell

See how the bottom tips of the claws are black?  That means this lobster has been hanging out for a while in one place hardening up.  If the bottom tips of the claws are white it’s because they have been on the move and have scraped off the veneer of the shell on the oceans rocky bottom exposing a whitish hue on the bottom of its claws.

See whe don’t always work blue here.  Occasionally if you stick around you might learn a thing or two.

bigone, originally uploaded by yogiman1019.

 

Pete Mondello and Mark Ring Jawing In the Harbor

Poll- Is Being A Meat Eater And Animal Lover at The Same Time Being Hypocritical?

Please Read  the Blog post by Diana Adams Before You Vote-

How To: Kill A Lobster In A Humane Way

I know I’m probably going to get some crazy comments on this article, but this is a topic that has strangely become important to me. I love to eat meat and until very recently I could never ever imagine being a vegetarian.

Aside from chicken wings, one of my favorite things to eat is lobster. As you know, in order for lobster to be yummy, you have to buy them when they are alive and then kill them during the cooking process.

I always place the lobsters in the kitchen sink while I boil the water. I see their big eyeballs staring at me, and sometimes my son will give them names, which makes this whole situation worse. Every time I drop them in the boiling water I cry for a moment because I see them flap around, until they are suddenly still, and dead. I took the picture above as I watched them cook.

I am an animal lover. All the meat I eat comes from an animal that has lost his life so I can consume him. Am I a hypocrite for feeling this way and also eating meat? Probably. I realize we are at the top of the food chain, but isn’t there a moral obligation to lessen the pain for the animals we kill? After all, we are supposed to be of a higher consciousness, right?

Click the link above to read the rest of her blog post about how she now kills her lobsters a certain way before eating them to make her feel better about it in her mind.


I personally think that killing a lobster is killing a lobster just as killing a cow is killing a cow and unless you are consciously malicious in your mind when doing so than it’s all semantics and that we’re meat eaters- get over it.   But I do appreciate that in the end she’s gonna eat that goddamn lobster!

I’m gonna eat that lobster, I’m gonna eat that burger and I don’t really care how it gets to my plate as long as it’s tasty.

Oh and BTW I don’t believe that by electrocuting them by way of Crustastun or putting them in the freezer and then slicing them open with a knife is any more or less humane than boiling or steaming them.  I think these other methods are more about making people like Diane fell less guilty.  If that’s what it takes go for it.

Here are other posts I’ve written about the cruelty to lobsters debate

How A Lobster Trap Works Videos

In this video I show how the view and how a lobster gets trapped and the path they take once they enter the trap.

if you have a speedy connection click here for the HD version

From sciencetranslator on youtube-

Curt Brown filmed one of his lobster traps going into the water using a Flip camera and an underwater housing. In this video you can see the bait, a bluefish, drawing up lobsters and other animals.


Lobster Eye View – Inside A Lobster Trap Up Close And Personal

See the plastic tags along the top of the trap?  Those are trap tags.  They are issued by the government each year and it is a way to enforce the trap limit each lobsterman can fish.  Each year each lobsterman gets their allotment of trap tags and every trap must have one in it.  If the enforcement agent pulls up a lobsterman’s gear and it doesn’t have a trap tag it can result in a fine.

Lobster Eye View – A Lobster Trap Up Close And Personal

once the lobster travels up through the head and drops into the parlor- it’s game over.

Lobster Eye View – A Lobster Trap Up Close And Personal

This is what a lobster sees just before he meets his impending doom.