Passports Wine Dinner October 25th Reserve Your Spot Now!!! Four Courses Paired With Four Wines!!!

California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st course – Roasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd course – Molten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd course – Braised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th course – Chocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

CLICKABLE MENUS- CAPE ANN RESTAURANT WEEK October 21 – 26, 2012

Here you can find all the menus and help decide which joint you are gonna go to take advantage of the ridiculous deals-

Pix Fix Three Course  Menus for $33.12 or $25.12

Don’t be a dope, take advantage.  These are stupid crazy awesome prices for these meals!

Sponsored by The Cape Ann Chamber of Commerce!

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Bacon. As In Bacon Cups. As In Get Your Ass Down To Mamie’s Kitchen For Some Bacon Cups

They only make one tray and once they are gone you are SOL.  So giddy-up cowboy early to Mamie’s Kitchen 65 Pleasant Street (right across from Saint Ann’s)!

Check The Video-

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Save Your Appetite- Cape Ann Restaurant Week Starts Sunday! Prix Fixe Three Course Dinners For $33.12 or $25.12

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Cape Ann Farmers’ Market

Really going to miss Thursday afternoons Farmers’ Market at Stage Fort Park.  The food, view and the a social outing after a busy work day.

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Ryan & Wood Is A Finalist for MA Family Business Awards 2012

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Ryan & Wood Distilleries is pleased to announce its selection as a Finalist for the 2012 Massachusetts Family Business Awards. As finalists in the First Generation Business category, the Ryan and Wood families will be honored at the Royal Sonesta Hotel in Cambridge on October 25 where winners will be announced. The annual awards program honors excellence in business management, growth, community service and business transition within family businesses. Past winners of the prestigious FBA awards include local favorite Woodman’s of Essex (2011 Small Business).

Bob Ryan had this to say about his company’s selection: “We knew about the FBA but the initial nomination and then selection as a finalist came as quite a surprise. It’s a huge honor to be recognized because the people behind the scenes at the FBA are truly dedicated to helping family businesses prosper in the commonwealth. We were pleased just to be noticed by a great group like the FBA.” Bob and Kathy Ryan, their son Doug, and nephew Dave Wood all work at the Distillery and cite the family nature of the business as a major asset. Doug Ryan comments that “although you never seem to clock out at the end of the day, you feel good about working hard for one another. After all, our name is on each bottle.” Ryan & Wood’s first three products had fanciful names, but when it was time to name their latest spirit, Doug insisted on naming it simply Ryan & Wood Straight Rye Whiskey as he was especially proud of this offering. “I wanted our Rye to bear our names and nothing else to drive home the fact that it’s made with care by a local family. That should mean something, because like any good mom, mine doesn’t let me cut corners.” That is why Kathy Ryan is the operation’s chief taster, in charge of barrel selection for the rye, and barrel blending for Ryan & Wood’s Folly Cove Rum. “She has the best Palate in the building, and refuses to compromise,” said Doug Ryan, “which shows that without the whole family’s involvement, we would be short valuable team

Does the offloading of giant turbines from barges, pumping of herring, tying up of fishing boats, offloading cruiseships, loading of welding supplies for the LNG terminal in front of an outdoor dining facility put to rest the notion that marine industrial activity and non-marine industrial activity can’t co-exist?

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Herring Offloading At Cruiseport

Posted on November 13, 2008 by Joey C

Herring Offloading At Cruiseport, originally uploaded by captjoe06.

 

 

American Glory Cruise Ship at Cruiseport

Posted on July 29, 2008 by Joey C

Here’s the cruise ship that pulled into port Tuesday. It looked kinda old by today’s cruise ship standards, but well maintained (at least from the outside).

American Glory Cruise Ship at Cruiseport, originally uploaded by captjoe06.

Sea Farmer II Nestled In Next To The Schooner Adventure

Posted on June 15, 2008 by Joey C

Sea Farmer II Nestled In Next To The Schooner Adventure, originally uploaded by captjoe06.

Beautiful Industry- The View From the Deck- Seaport Grille Gloucester MA

Posted on July 20, 2011 by Joey C

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Introducing Gloucester Based Coffee Roasters Glosta Joe’s

Taste tests of  Perfect Storm and Blackburn Coffee

Y’all know I’m a coffee freak.  Well let me tell you this Glosta Joe’s coffee gets my 5 star recommendation.  So much so that I purchased two bags before they left.  I suggest you do to.  The Perfect Storm is officially my favorite breakfast blend type coffee ever. 

Watch the video and learn all about it-

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Check out The Gloucesta Joe’s website here where you can order some for yourself

Follow Glosta Joe’s on twitter here- https://twitter.com/GlostaJoes

and Glosta Joe’s on Facebook

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Who wouldn’t want a cup of Glosta Joe’s? Smile

Public Service Announcement:

With Hot Chocolate season descending upon us I thought I’d serve you with a gentle reminder to allow your Dunks Hot Chocolate approximately an hour to cool before attempting to take a sip or else you will scald the roof of your mouth, tongue, throat and esophagus.

You’ve been warned.

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Fort Square Café Puffin

Part Puff Pastry. Part Muffin.  All Incredibly Delicious.

On the weekends Heidi at Fort Square Café makes Muffins, Puffins and Smuffins.

Just like Alicia Cox’ world’s greatest coffee rolls, you need to just up and drop whatever it is you are doing Saturday morning, go to Fort Square CafĂ© and get one of these puffins.  The one I got had cranberries and apple pie stuffing and it was so decadent, so delicious and rich and warm and feel good, I’ll tell you for certain I’ll be back next Saturday to get me one fer shizzy.

 

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Next to last Farmers’ Market

The last Farmers’ Market at Stage Fort Park is next Thursday, October 11th, here are a couple of pictures from October 4th.  I will miss Thursdays at the Farmers’ Market.

Fresh Spinach
Refreshing Apple Cider
Sweets
Colors of Chard

Enjoying a Saturday Afternoon

Having lunch at Passports with family,walking around Main Street on a Saturday afternoon ..

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What? Another reason to cross the bridge? Yup — local music, food & fun in Boston this Sunday

Yesterday, we told you about local artists at Topsfield Fair and suggested that you go see them (see post here).

This weekend you’ve got another opportunity to see one of our local favorites, Satch Kerans, at the Boston Local Food Festival on Sunday.  Satch is on The River Plug and Play Stage at 1:30pm (see complete festival entertainment schedule here).  If you’ve never seen Satch, check out this video from the Songwriters in the Round series.

Before and after Satch’s set, you can catch the start and finish of the big, Boston version of Gloucester’s Seafood Throwdown (yup, these are the same people who produce the one at the Farmers Market) — and your boy, Peter Van Ness, will emcee once again.

Now for some evening excitement featuring 30 artists this weekend and your last chance to experience music aboard the Lannon in 2012 (see this post if you’re not sure what we’re  talking about).  See the complete list of live music in Gloucester and Cape Ann here.

Ohana Just Crushes Dinner

Sophisticated- Sultry- Magnificence For Your Palate and Your Eyes

The Mrs defines the butterfish dish as her favorite dish anywhere, ever.  Not much more needs to be said after that does there?

The butterfish at Ohana-

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I went for the Price Fixe three course menu of

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The Mrs Got the Molten Lava Chocolate Cake for dessert-

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The drinks are potent and creative-

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If you haven’t been to Ohana, you really need to.

Check out the Bar menu as well for lower priced offerings.

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For more info check out their website-

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Sista Felicia’s Amazing Smoked Mackerel

My lucky day–I just happened by at Captain Joe’s dock as Felicia was bringing by a plate of her freshly smoked and deliciously warm and sweet mackerel. Is there anything that woman can’t cook, and cook beautifully??

Skipper Richie Cassola enjoying Felicia’s smoked mackerel

See GMG post from September 2010 when Captain Richie kept on hauling lobster gear with a fish hook stuck in his finger. Ouch!

And the recent post about Skipper Richie’s mutant speckled lobster landing.