Seasonal Openings 2011: Part I

This is my pre-seasonal opening post. I request any restaurant, clam shack, or pretty much anything which has been closed for the winter on Cape Ann to post a comment here as to the exact date they will open. Add some extras, how many seasons, what’s on special that first day.

At least one week prior to April 1 I will post an updated list. To wet your appetite I have two conformations of opening days:

Friday, April 1, Topside Grill opens. The dining room is completely renovated but the martinis have not changed. Opening Day party with music by John Jerome. Then Tuesdays are always Oyster night.

Saturday, April 2, Top Dog of Rockport opens for the eleventh season. A clam roll at a picnic table outside. That is my official start of the season. Or a Bad Dog with Chili Cheese Fries.

Those are the only two I have definitive dates. Last year’s announcements included, The Rudder: April 15, The Cupboard: May 6, Popo’s Gourmet Hot Dogs, Nate’s at Front Beach, Surfside Subs on Thacher Road, and Capt Carlo’s all around April 27 with Lobster Pool of Rockport and Lobsta Land both sometime earlier. So is Lobsta Land year round forever now? Don’t you wish all of these places did that?

Signs of Spring, Signs of the coming summer. Mister And Misses Bathroom sign at the Rockport Information booth is my first sign of spring. What’s yours?

Heather Atwood’s Visit With Chef Jose Duarte in Boston’s North End Video

Check Out The Video At The Gloucester Times Website By Clicking The Picture-image

Heather Atwood shot a video recently with Chef Jose Duarte of Taranta in Boston’s North End 

Jose Duarte is becoming very well known for two reasons, his unique combination of Peruvian and Italian dishes and his absolute dedication to operating a sustainable restaurant. In this video Jose shows Heather how to make  a scallop ceviche Peruvian style, called "Tiradito, a ceviche-like treatment of fish cut like sashimi, evidence of the wave of Japanese farm workers who arrived in Peru in the late 19th century." The food is too spectacular not to be recognized.  Zagat named it one of the best new restaurants of the Decade.  Boston Magazine named it one of the top 50 Restaurants in Boston.  The Massachusetts Restaurant Association has just named Jose Duarte “Chef of the Year.”

Community Restaurants Celebrate the “Spirit of Community” with Fundraising Series

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Serenitee Management, owners of Latitude43, Minglewood Tavern and Alchemy Bistro in Gloucester, as well as Cala’s in Manchester-by-the-sea, 15 Walnut in Hamilton, Backstage Bistro at NSMT and Hale Street Tavern in Beverly Farms renews its commitment to community with the second annual “Spirit of Community” Fundraising series – a winter-long effort to give back to the towns they serve. All six restaurants will host events that both honor community groups and leaders who go the extra mile and help to raise funds for the continuation and growth of important community resources.

The list of events is large and growing and the excitement around collaboration with organizations like the YMCA, HAWK, and Gloucester Education Foundation, local rotary clubs, National Autism Awareness and many other local and national causes has re-enforced the importance of sharing in the work of raising a village. “We are very excited to put our energy into supporting the needs of our communities, those same communities who have supported us throughout the years with their continued patronage, “says Jennifer Goulart Amero, events and marketing manager for the group. “The staff couldn’t be more excited about the events we have planned and about the potential to make a huge impact on groups that are such an important part of what makes a town a community, and who are suffering the most at the hands of a tough economy. Everyone likes to have a good time for a good cause.”

Community focus is the cornerstone of the group’s evolution. Mark McDonough, owner of Serenitee Restaurant Group with partner, chef Jeff Cala was a founding father of both Timebanks and the Cape Ann Farmer’s Market. From hiring local builders and electricians to decorating with local art, acting locally is central to every step they take. Says McDonough of his reasoning, “I create restaurants that create community. Breaking bread and passing plates with friends is what the whole dining experience is about. Finding ways to expand on that idea by creating meals that create conversation and both build and support the idea of community seems like exactly what we should be doing”.

Last year’s events included Ladies’ Night for HAWC at 15 Walnut in Hamilton, a benefit for Cape Ann Timebanks featuring Groove at Alchemy, Hale Street Tavern’s IheartHale Street PROM to raise money for the a Beverly High School Scholarship fund, several 10% back smaller group events and the conclusion of the series on April 29 – “Celebrate Gloucester” a major event to celebrate life in Gloucester, to honor community heroes and to raise much needed funds for the Gloucester Fishermen Athletics Program.

Year round events have been added to the year two Spirit of Giving calendar including The Alchemy of Art series at Alchemy restaurant which debuted in mid-November, celebrating the artistic spirit with a focus on education. Each month a local artist’s work will be shown, promoted and available for sale, with a 10% donation from each to the Gloucester Education Foundation (GEF), a group dedicated to bridging budgetary shortfalls in areas like arts and music. A year-end gala auction will wrap up the series with 100% of proceeds being contributed to the GEF.

Highlights of the year two series include the second annual “Bourbon on Rogers Street” Mardi Gras Fundraiser for YMCA Teens service mission to New Orleans. Last years’ event, held at Latitude 43 in Gloucester, raised several thousands of dollars for travel expenses for youth participants in a fun and festive evening. This year’s event will be held on FAT TUESDAY, Tuesday, March 8, 2011 from 5:00-close with 10% of dining room food and beverage sales going to the YMCA group, plus raffles, an auction and a live Dixie Land Band. Similar events include one benefiting the For Jake’s Sake Toomey Tramples Autism foundation will be held at Hale Street Tavern in Beverly Farms on Sunday, March 27 from 5-close, another for North Shore United Way on April 13th at Latitude 43 in Gloucester and a Cape Ann Timebanks “Friend raiser” Dance featuring the Paula Karakedis band at Alchemy Bistro on Saturday, March 26 from 9-close.

For information on upcoming events go the restaurant sites: www.latfortythree.com, http://www.minglewoodtavern.com , www.alchemybistro.com, www.calasrestaurant.com, www.fifteenwalnut.com and www.hale-street.com

For inquiries on hosting an event for your nonprofit organization, please contact Jennifer Goulart Amero at jenniferalchemy@gmail.com

The GMG Farm Bar and Grille DTF Burger Challenge Video From Frankie The Silver Bullet Gwynne

Frankie “The Silver Bullet” Gwynne Straps On The Helmet Cam For this Incredibly Edited First Person DTF Burger Challenge Video!

This is the video Paul Morrison calls the best GMG Video ever.  I’m not sure I agree with that assessment but I will say it is right up there.  Why don’t you be the judge.

Be sure to check out the very end of the video when pandemonium ensues.

My Favorite Fish- Whiting

Fried- It comes right off the bone and you eat it like corn on the cob. here’s some pictures of some whiting Sista Felicia fried up for the family.

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Five Guys Burgers

Five Guys has some tasty burgers but I found a way to maximize your dollars there.  Order the single patty with the works burger.  It was three bucks and change and was a really tasty burger.  Once you add double patties, bacon or cheese the prices start to skyrocket.

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Word is… That There’s A New Coffee Shop Opening Up At 51 Main Street In The West End

51 Main Street In Gloucester’s Beautiful West End- Downtown

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DTF Burger Challenge Photos From Manny-Frankie Gwynne

We Are Going To Highlight Each Contestant Today- Frankie “The Silver Bullet” Gwynne