Community Stuff 11/14/13

Hi Joey C.,
While we’re busy planning for our Annual Shopping Stroll on Friday, Dec. 6th, we also wanted to share with GMG readers that some shops in Rockport will be extending their hours for Black Friday and Shop Small Saturday!  We hope to see you in downtown Rockport this Holiday Season!
Thanks!
Dawn @ La Provence
4 Main Street
Rockport, Ma 01966
978.546.5868
www.laprov.com

BlackFridayRockport


Interfaith Celebration with Dr. Jennifer Peace At Temple Ahavat Achim

Sunday, November 17th at 3 pm

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Join us as we celebrate the 50th anniversary of the Cape Ann Interfaith Commission!

Come share songs and stories from the different faith traditions.

This celebration will be led by Dr. Jennifer Peace, Assistant Professor of Interfaith Studies, Andover-Newton Theological Seminary & Director of the Inter-religious Center for Public Life. Dr. Peace is also a co-editor of “My Neighbor’s Faith: Stories of Interreligious Encounter, Growth, and Transformation”.

Click here to read the three selections from “My Neighbor’s Faith” from Catholic, Buddhist and Jewish perspectives.

This event is free of charge.


 

Backyard Growers HAS WON $10,000 from Tom’s of Maine!!!!

After a month of intensive on-line voting Backyard Growers came out on top as a winner!!!!

A BIG THANK you to our most awesome Gloucester community for voting up a storm!

We are so lucky to have such amazing community support!

Here’s a link to the full press release:

http://www.prnewswire.com/news-releases/toms-of-maine-announces-nonprofit-winners-in-its-annual-50-states-for-good-community-giving-program-231583101.html

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Your contributions support…

This year, with your support, the Sargent House Museum provided:

  • Educational programs and internships for students and adults.
  • Newly-restored gardens open year-round for public enjoyment.
  • Exciting collections like the John Singer Sargent watercolors and Fitz Henry Lane lithographs.
  • On-going preservation and restoration of a glorious 18th-century home.

Please give generously so that these exciting projects can continue. Donate by check, credit card or Paypal at www.sargenthouse.org.


Christmas Is Coming Ladies!

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If your husband is a hard core fisherman you just know he’d love a chum cutter-

 

All the boats on Wicked Tuna use it-

http://chumcutter.com/

Who is Olive Kitteridge anyway?

Who is Olive Kitteridge anyway?

Patricia Anders submits-

Hi Joey.

I’m a new Gloucester resident who’s been enjoying Good Morning Gloucester for the past couple of months. What a great way to get acquainted with my new town! My husband and I are from the Greater Los Angeles area, and we just love the true sense of community in Gloucester (in LA, forget about anyone ever stopping in traffic to let you turn left in front of them!).

It’s also been fun to see all the pictures and recreations of downtown for the upcoming HBO film Olive Kitteridge. I was thinking that most Gloucester residents are probably wondering just who is this “Olive Kitteridge,” so I thought maybe they might enjoy reading a book review I wrote about it a few years ago (yes, it was a book—even won a Pulitzer Prize!). Attached is the review that was published in Modern Reformation magazine, of which I am the managing editor (although I’m now also working as an associate editor at Hendrickson over the bridge in Peabody).

Keep up the good work!

All the best,

Patricia


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This review column is subti- tled, “Books Your Neighbors Are Reading,” but I’m thinking  it might need to be called—at least in this case—“Books Your Neighbors Should Be Reading.” I doubt most people race to their newspaper on the day the Pulitzer Prizes are announced (and that goes for the Nobel Prizes as well—
who do you know has read anything by the 2009 literature winner Herta Müller?). These are highly esteemed awards and for writers can mean a nice increase in sales (as these are books rarely found beforehand on The New York Times Best Sellers List). I’m wondering, however, how many of your neighbors logged online or ran down to their local bookseller to grab one of these prize winners?
So, the question remains, how many of your neighbors have even heard of last year’s Nobel winner Herta Müller or the Pulitzer winner  Elizabeth Strout, let alone have read their prize-winning  books? But aren’t we curious to know why these  writers  have won? Surely,  they have accom- plished something worthy of our attention.
Having said all that, let me recommend that you obtain the 2009 Pulitzer Prize-winning novel Olive Kitteridge; read it yourself and then pass it along to your neighbors! This Pulitzer Prize is awarded for “distinguished fiction  by an American author, preferably dealing with  American life.” According to the Pulitzer  announcement, the prize was awarded to “Olive Kitteridge, by Elizabeth Strout (Random House), a collection of 13 short stories set in small-town Maine that packs a cumulative emotional wallop, bound together by polished prose and by Olive, the title character, blunt, flawed and fascinating.” But what makes Olive so fas- cinating, and why  do we want to read a story  about a woman “blunt” and “flawed”?
When we meet her, Olive Kitteridge is a cranky retired high school math teacher and her husband Henry, a kindly retired pharmacist.  They seem to have a “normal” life, but this is the beauty and the power of this story: no one’s life is  ordinary,  especially  Olive’s.  What makes  this  book so compelling is the way Olive impacts the lives around her, whether it’s an in-class comment one of her former students remembers—“Don’t  be scared  of your  hunger. If you’re
scared of your hunger, you’ll  just be one more ninny like everyone else” (195)—or an encounter with Nina, a young woman suffering severely from anorexia nervosa.
Nina’s story, located in the chapter “Starving,” is one of the most touching in the novel. Olive Kitteridge appears only in a brief scene, but it is a memorable one. Olive, normally a strong and rather offensive woman, shows a deep sym- pathy for Nina. Having stopped by a friend’s to collect money for the Red Cross, and breaking in upon what she calls “a tea party” in her usual sarcastic manner, Olive notices the thin- ness of Nina and says to her, “You’re starving.” The girl, quite aware of her condition, responds with an ungracious “Uh- duh.” To which  Olive responds, “I’m starving, too.” Nina doesn’t believe her, but Olive persists: “Sure I am. We all are.” A few moments later, we are told through the eyes of a middle-aged man who also is “starving”:

Olive looked through her big black handbag, took a tis- sue,  wiped at her mouth,  her forehead. It took a moment for Harmon to realize she was agitated….Olive Kitteridge was crying. If there was anyone in town Harmon believed he would never see cry, Olive was that person. But there she sat, large and big-wristed, her mouth quivering, tears coming from her eyes. (96)

Olive says to Nina, “I don’t know who you are, but young lady, you’re breaking my heart.” It’s not long before Nina is crying with her, leaning against her and whispering, “I don’t want to be like this.”
This scene comes rather as a shock to the reader who is used to Olive’s off-handed insolence—there doesn’t seem to be a sensitive bone in her big body. She is of solid, hearty Maine stock, a schoolteacher for thirty-two years who thinks she has seen everything. Yet she is moved to tears by a young woman who compels her to disclose that she too is hungry—and perhaps even scared (although she will never confess that she may have become the much-maligned “ninny”). The rest of the story works out the reason for this hunger, and we come to realize that it is really all Olive’s doing. She is stubborn and can’t seem to show love to her husband and her son—at least in the way they need to be loved—and certainly can never admit when she’s wrong. Only too late in life does she finally realize this.
Although she doesn’t seem to support or encourage her husband or son, she somehow gives strength to others— even if it’s merely sitting in the car with  a former student whom she doesn’t realize has returned to his hometown to commit suicide, just as his mother had done years earlier. Strout does not resolve his story for us, and we are left won- dering whether or not Kevin went through with it—but I like to think  he didn’t.  After he saves the life of an old friend (while picking flowers, she happens to slip down the cliff into the ocean while Kevin and Olive are sitting in the car), he says of Patty Howe who clung to him  after he jumped into the water: “Oh, insane, ludicrous, unknowable world! Look how she wanted to live, look how she wanted to hold on” (47).
In the chapter simply named “Tulips” (Olive is an avid gardener), after her husband Henry has suffered a debili- tating stroke and her son Christopher has moved to California with  his new wife (whom  Olive does not like), Olive finally begins to understand:

There were days—she could remember this—when Henry would  hold her hand as they walked home, middle-aged people, in their prime. Had they known at these moments to be quietly joyful? Most likely not. People mostly did not know enough when they were living life that they were living it. But she had that memory now, of something healthy and pure. (162)

Once again, Strout  says—now  through  Olive, echoing Kevin’s words above—that this is a “strange and incompre- hensible world.” Olive had given permission to Henry to die, and now she pondered whether or not to plant her tulip bulbs “before the ground was frozen” (162).
After some time has elapsed, in the chapter “Security,” Olive travels to visit her newly remarried son (we’re never quite sure if she likes the second wife), who now resides in New York City. As she flies over Maine,

Olive saw spread out below them fields of bright and tender green in this  morning  sun,  farther out the coastline, the ocean shiny and almost flat, tiny white wakes  behind a few lobster  boats—then  Olive felt something she had not expected to feel again: a sud- den surging greediness for life. She leaned forward, peering out the window: sweet pale clouds, the sky as blue as your  hat, the new green of the fields,  the broad expanse  of water—seen  from  up here it all appeared wondrous, amazing. She remembered what hope was, and this was it. That inner churning that moves you forward, plows you through life the way the boats below plowed the shiny water, the way the plane was plowing forward to a place new, and where she was needed. She had been asked to be part of her son’s life. (202–3)

Although Olive appears to be a strong woman, we dis- cover that she is frail—emotionally and spiritually. Only at the age of seventy-two, when she begins to lose those she loved, does she realize what she had.  “Sometimes, like now, Olive had a sense of just how desperately hard every person in the world was working to get what they needed. For most, it was a sense of safety, in the sea of terror that life increasingly became. People thought love would do it, and maybe it did” (211).
In the end, Olive reaches out for companionship but pic- tures it as “two slices of Swiss cheese pressed together, such holes they brought to this union—what  pieces life took out of you” (270). Although there have been chapters of vari- ous characters and their thoughts (with Olive only popping momentarily into a scene), Strout gives Olive the last word: “Her eyes were closed, and throughout her tired self swept
waves  of gratitude—and regret. She pictured the sunny room, the sun-washed wall, the bayberry outside. It baffled her, the world. She did not want to leave it yet” (270).
An interesting “interview” follows the end of the story with  the author, the Random House Reader’s Circle, and Olive Kitteridge. Olive is her usual cantankerous self and when Strout asks Olive why there seems to be so many sui- cidal thoughts or even attempts in such a small town, Olive characteristically answers: “You may be the writer, Elizabeth, but I think it’s a wacky question, and I’ll tell you something else—it’s none of your damn business. Good-bye people. I have a garden to weed.”
It is my sincere hope that you—and your neighbors—
will  eagerly look for the announcement this spring of the
2010 Pulitzer Prize fiction winner. If the next one is anything like Olive Kitteridge, we’re in for a treat—or as Olive would say, “That’s ducky.”

Patricia Anders is managing editor of Modern Reformation.

 

 

“This thought  causes Olive to nod her head slowly  as she  lies  on the bed. She knows that loneliness can kill people—in different ways can actually make you die. Olive’s private view is that life depends on what she thinks of as ‘big bursts’ and ‘little bursts.’ Big bursts are things like marriage or children, intimacies that keep you afloat, but these big bursts hold dangerous, un- seen currents. Which is why you need the little bursts as well: a friendly  clerk at Bradlee’s, let’s say, or the waitress at Dunkin’  Donuts who knows how you like your coffee. Tricky business, really.”

Olive Kitteridge by Elizabeth Strout

After Alicia DeWolfe Raved About Wally’s Blackburn Bistro Flatbread Pizza I Had To Try It..

Tremendous.

2013-11-13 11.36.55

Wally’s Blackburn Bistro From Alish

Hey Joey,
I HAD to share this!! I frequent Wally’s Blackburn Bistro because they simply have the best Chicken Caesar Salad wrap in the world! (also add avocado)
Looked at their site and now they have a few flatbread pizzas too!
I got the Mediterranean and OMG ITS TO DIE FOR!!!!
Description:
Roma Tomatoes, Baby Spinach, Red Onions, Black Olives, Goat Cheese & Parmesan. Drizzled with Cape Ann Olive Oil Raspberry Balsamic Reduction and Extra Virgin Olive Oil.
Seriously, need i say more!!!
http://www.blackburnbistro.com/menu_items/96772-mediterranean
Alicia Cox-Dewolfe

wallys

Community Stuff 11/13/13

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Eastern Point Day School Open House

Monday, November 18th from 9:30 am –11:30 am

Interested parents, guardians and their children are invited to visit Eastern Point Day School on November 18, 2013 from 9:30-11:30 am. Come and meet the dedicated faculty and great students that make Eastern Point Day School a unique and enriching community. Eastern Point Day School is an independent school, Pre-K to 8th grade, focused on thematic teaching with an emphasis on curriculum integration and academic excellence, delivered in a nurturing, creative and dynamic environment.

We offer rolling admission, options to augment homeschool learning, scholarships and financial aid. For more information, please visit www.easternpointdayschool.org or email at info@easternpointdayschool.org.


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Just Wanna Let Y’all Know That There Are Only 11 GMG Mesh Caps Left

If You Want One You’ll Need To Order It Soon. 

Here’s The Link To Buy Yours-

GMG Logo Cap Navy With White Mesh Back. Three Color Embroidery

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Hi Joey,

I just got my cap and sticker from you hand addressed and in a box I loved.  When you said you had a limited amount available I ordered as fast as I could and my wish came true and I got my GMG cap last Saturday.  I was surprised since you had so few. I recently had skin cancer surgery on my head and will be wearing hat a lot these days and yours is the one I wanted the most. Thank you. My wife and I are from Connecticut and come to Gloucester every year and I wish I could live there but for family reasons I don’t think that will happen.  But I will always love and go back to Gloucester and continue to read your blog every night or morning.  Thank you Joey, I will represent down here in CT and everywhere else I go. At some point I will post or send you a picture.

Truly thankful,

Gary Peltzer

Am I alone in my thinking that restaurants don’t utilize grated cheese enough?

I mean, who doesn’t love grated cheese?  Stuff makes everything taste better.

Not the soft kind.  Parmesan.  Dry salty hard and ground up.  The kind you get at Sclafanis or Virgilios and they’ll grate it for you.

Not that weak ass cheddar or swiss.  Parmesan baby.  All day every day and twice on Sundays.

You put a bowl of paste zugu in front of me.  It could be really good right?  But add a bunch of grated cheese and you take it up at least two points on a scale from 1-10.

Total no brainer.

I’d put that stuff on anything if it was put in front of me.  Cheeseburger? Pour it on.  Pizza? Yes please.  Steak and cheese sub?  Hells yeah!

Christ, I’d put it on a steak if they put it on the table.

Grated Cheese FTW!

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See the picture below this text?  Grated Cheddar.  Barely any goddamn flavor next to a hard grated parmesan.  The kind of hard parmesan that’s gonna sting your tongue and let you know- “You’re damn right you’re eating cheese baby.  Dry aged parmesan!~ Not that weak ass cheddar!”

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Parmesan>Cheddar

If you were stuck with only one cheese for the rest of your life what would it be?

Community Photos 11/12/13

Fishermen’s Wives Memorial at Sunset From Elinor Teele

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Frenchman’s Pier & Little River – Friday afternoon from Rick Isaacs

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Hi Joey,

Too bad all I had was my iPhone at the time, but the other night (well actually September 24th) the three wind turbines were catching the sun’s last red rays and it was pretty neat. Thought you might like it.

Regards,

Rokhaya

pink-turbines

Video- Sawyer Free Library- Stuff Is Happening!

Tons of Great New Stuff Happening At Sawyer Free Library Including New Parton Free Parking, Out Door Book Drop Off and More!

Rick and Dorthe Noonan Represent! On The Great Wall of China

Hey Joe,

Representing Gloucester and GMG after 1700 steps UP ! 

At the bottom while enjoying a well earned cold beer we learned thru spotting internet connection that the Red Sox’s had won the  World Series, took two days to hit the local Beijing papers 

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Hey Dorthe- that’s a looong way from Switzerland! Winking smile

Poll- What’s Worse? Bad Pistachio or Bad Oyster

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Ever be sitting down in front of the TV eating pistachios just enjoying the shit out of them and then run into that one bad one that ruins you for pistachios for years. 

I can’t even begin to describe that bad pistachio rotten taste, that taste that lingers and disgusts you to no end.  You try to spit it out immediately but the damage has been done.  Once it hits your taste buds there’s no turning back.  It’s like seeing things that can’t be unseen.  Like walking in on your parents having sex- horrifying.

Now pit that up against a bad oyster, that horrible horrible bad oyster.

Which one is worse?  Like if you had to endure one which would it be?

badoyster

PS- Take that shell away and rotate that oyster picture 90 degrees and what does the meat look like to you?

I see a beautiful tulip.

Community Stuff 11/11/13

Special Dinner at Ohana- November 14, 2013 

Make reservations early for this event with a special menu, cocktails featuring Ryan & Wood products and a talk by Bob Ryan on his products – Beauport Vodka, Knockabout Gin, Folly Cove Rum and Ryan & Wood Rye Whiskey. 

November 14, 2013, 6pm

Three Course Cocktail Dinner $60

Includes 3 Ryan & Wood Cocktails

By  Ryan & Wood Distilleries

1st Course

~choice of~

Lobster Bolognese

fresh spaghetti, lobster brodo & truffle brown butter froth

Herb Salt Crust N.Y. Striploin

burrata cheese, speculoos butter, balsamic onion

2nd Course

~choice of~

Lemon Thyme Salmon

white bean veloute, tomato marmalade, yuzu saffron sabayon, bouillabaisse sauce

Hoisin Five Spiced Whole Roasted Duck

vanilla lime pomme puree, cornbread stuffing, maple brussels sprout, vinjuan demi

3rd Course

Eight Layer Chocolate Cake

peanut butter ice cream

Poached Pear Melba

raspberry vanilla ice cream, chantilly crème, almond tuile


OII 2014 Unzipped cover2a

“Outsidah” goes “Unzipped”

Just the Facts:

Who? Columnist Doug Brendel, “The Outsidah,” releases his 3rd annual “Only in Ipswich” book, Ipswich Unzipped

What? Book launch party

Where? MiXtMedia Gallery, 40 Essex Road, Ipswich (Rt. 133 at Bruni’s Marketplace)

When? 5-8 p.m. on “Black Friday,” the day after Thanksgiving, November 29th

Why? Because Doug always releases his “Only in Ipswich” books on Black Friday

How? Free and open to the public

A Little More:

Ipswich hasn’t been quite the same since Doug Brendel arrived.

He’s “The Outsidah,” writing a humorous column each week for the Ipswich Chronicle, commenting on life in small-town New England from the standpoint of a newcomer.

As if this weren’t bad enough, he releases a book each year, compiling the year’s columns and illustrating them with scratchy cartoons.

His third book in the series, Ipswich Unzipped, will debut at a party on the day after Thanksgiving, 5-8 p.m. at MiXtMedia Gallery, 40 Essex Road, in Ipswich.

The author, who is also a veteran actor and popular speaker, will read from his columns. “Hearing them, you avoid the cartoons,” Doug says. “They’re even worse than the columns.”

All three of the Only in Ipswich books will be available for purchase and autographs at the event. And various contests (like “How many clamshells are in this bucket?”) will give attendees the chance to win free books.

For more information about this event, contact MiXtMedia’s Susan Burton via 978-356-0408 or sue@susankburton.com. Or reach Doug Brendel personally via 978-810-1005 or Outsidah@DougBrendel.com. For news of other performances by “The Outsidah,” follow Doug’s blog at Outsidah.com.

GloucesterCast 11/10/13 With Guests Kim Smith and Toby Pett and Host Joey Ciaramitaro

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GloucesterCast Podcast Taped 11/10/13 With Guests Kim Smith Toby Pett and Host Joey Ciaramitaro

Topics Include: Donuts from Brother’s Brew, Gloucester High Only Plays 7 Regular Season Football Games, Passports and Olive Kitteridge Filming, Frances McDormand and Bill Murray in Town, Toby’s Psychotic Dining Expectations, Sista Felicia bringing The Thunder, Mass Office of Travel and Tourism, Betsy Wall and Catherine Ryan

They Still Dry Cod Old School Style In Southern Ireland

Hi Joey-

I thought this was an interesting sight to share : located in the midst of Southern Iceland’s lava fields, seemingly endless rows of Cod drying on wooden racks.

Best-Janet

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Henry David Thoreau Quote of The Week From Greg Bover

If we will be quiet and ready enough, we shall find compensation in every disappointment.
Henry David Thoreau (1817-1862)

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Sometimes called the first environmentalist, Thoreau, born and raised in Concord, Massachusetts, was mentored by the Transcendentalists Ralph Waldo Emerson and Bronson Alcott, his neighbors. His book Walden, about the two years he spent living in a hut he had built himself on Emerson’s woodlot at Walden Pond, has become a classic of American literature for its introspection blended with natural history. His Civil Disobedience, written as an explanation of his non-payment of taxes as a protest against the Mexican-American war, is still influential, and his books on his journeys to Maine, Canada and Cape Cod go much deeper than mere travelogues. Thoreau is also credited with the invention of raisin bread.

Jay DiPrima will read from Thoreau’s Civil Disobedience at seven o’clock next Thursday evening at the Sawyer Free Library as part of the Gloucester Lyceum Series.