Month: September 2023

Good morning Joey,

Can you please wish my son George a happy first birthday on air or in print – he will be one year old today. I am his mom and I love him very much! It would mean a lot to me, because he is a special little person entering into a great big world. He has been visiting with family in the North Shore area and since I cannot be there today myself I would love for a birthday message to be shared with the citizens of Gloucester (the city is 400 and George is just one, so I understand if this request isn’t heard until a later date) 

George is a strong and adventurous child with a happy smile and a joyful personality. He loves blueberries and morning walks with his brother and dad. Happy first birthday George Robert! 

If you can share this message please let me know where it will be written or when it may be announced. I support local news and follow up on local events, particularly stories related to nature and local history.  I’d like to stay in touch and I appreciate your time.

Thank you, 

Olivia Wrobel

Pondscape…

30pm

Takes place indoors in the back dance studio.

Dogtown Common by Percy MacKaye, adapted and directed by Peter Littlefield at the Windhover Center for the Performing Arts, Rockport, MaPercy MacKaye’s 1922 poem, Dogtown Common, is a beloved document of Gloucester lore. It tells the story of two legendary figures, Tammy Younger and her niece Judy Rhines, shunned for practicing witchcraft. It was inspired by Charles Mann’s 1906, The Story of Dogtown or In the Heart of Cape Ann, that compiles recollections about the outsiders, berry-pickers, subsistence farms and self-proclaimed witches that inhabited Dogtown after it was abandoned in the early 1800’s.The poem has a history with The Windhover Center for the Performing Arts, where Ina Hahn performed it more than once. Lisa Hahn, the current Executive Director, asked Annisquam resident and Director Peter Littlefield to do a new production. Windhover had been a dairy farm. It seemed the perfect place to stage the poem because it looks the way Dogtown must have looked before it was abandoned after the Revolution. Windhover’s production combines the idea of an installation with a staged reading like a ghost story. The performers sit around a table and build an image of Dogtown as they enact the poem. The performance is as fully staged as a conventional play, but we put the emphasis on the imaginative act of engaging a poetic text.Cast: Peter Berkrot, Judy Brain, Duncan Hollomon, Cass Tunick, Brain Weed and Deirdre Weed Music arranged and performed by Kathleen Adams

Sawyer Free Library to Host Book Sale of Arthur Ryan’s Collection September 21 to 23

• Saturday, September 9, 2023
• 5:30 PM  7:30 PM
• Cape Ann Cruises (map)

Cape Ann Cruises Presents an amazing evening with Organically Good Trio aboard the Legendary Wejack Fishing Yacht. Hop aboard and leave the land behind for one of Boston’s top reggae, funk, soul lineups and catch the sunset on the water as the ocean and tunes move you. Full Bar onboard (no BYOB). This is an intimate music setting on a warm, welcoming, and vibey boat! Don’t miss out. Get your tickets before they sell out fast!

View Event → Buy Tickets

I’m throwing my hat in the ring with the Friday afternoon storm clouds around the harbor. So interesting how they changed as I went from State Pier to Rocky Neck to Good Harbor. Timestamps on these only range about 30 minutes.

Pay for 3 months get 1 free

Pay for 7 months get 2 free

Climate controlled units

Convenient 24 hour access

Monitored 24/7 by security cameras

Gated access

Easy online pay

Safe and clean facility

Friendly staff

Call today to secure your unit, they are filling up fast!

978-879-4524

61A Grove Street Gloucester MA 01930 

www.grovestreetselfstorage.com

THIS SATURDAY, Saturday, Sept. 9, 2 – 4 PM, COMPLIMENTARY

FINE WINE TASTING with Paige Farrell of Hogshead Wines

A hogshead is a large cask of wine. References to “hogsheads” were commonly found in colonial America as a standard measure of taxation for wine and other beverages. It now refers to a specified volume equaling 63 U.S. gallons. Hogshead Wine Company is a well-connected, fresh distributor composed of industry veterans which serves the best restaurants and the finest wine shops throughout Massachusetts. They appreciate tradition in the vineyard and seek to represent growers and importers who embrace this same philosophy – the encouragement of time-honored techniques and minimal intervention.

WINES

Maysara NV Sparkling Pinot Noir Rosé, McMinnville, Oregon

Varietal: Pinot Noir, Alc.12.5%

The owners of the Montazi vineyard and Maysara Winery are committed to capturing the true expression of the land and conveying it through their wine. They practice low-impact, holistic farming methods in their certified biodynamic vineyard and carry this philosophy into the cellar, where their biodynamic winemaking practices produce elegant wines that maintain the harmony between fruit and earth. Their sparkling rose made with 100% Pinot Noir grapes is balanced, with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate and wild strawberries.Serve as an aperitif. Pairs well with lobster, schnitzel, chocolate. $37.99

Trizanne Signature Wines Sauvignon Blanc, Cape South Coast, South Africa

Varietal: Sauvignon Blanc, Alc. 13%

It may be working harvests in Alsace, Bordeaux, the Rhône, and the Douro that caused Trizanne Barnard to choose specific sites based on which grapes would be most suitable for the soil and climate. She is always looking for freshness, uniqueness and contrast, which she has found for Sauvignon Blanc in the cooler temperature vineyards of Elim, at the southernmost tip of Africa, where the Atlantic and Indian Oceans meet. Trizanne has made this wine since 2013, showcasing a fresh, tank fermented style. This Sauvignon Blanc has vibrant notes of passion fruit, pear, sweet melon and citrus. There is a distinct mineral presence from this cooler climate. A beautiful salinity runs through the wine. Pairs well with oysters, fresh crab, simply grilled fish. $19.99

Storm Point Chenin Blanc, Swartland, South Africa

Varietals:Chenin Blanc, Alc.12.5%

Winemaker Mick Craven explored vineyards of the Western Cape of South Africa searching for sites speaking to the soul of this incredible place. Made from grapes from multiple vineyards in Swartland, a weathered landscape known as the Cape of Storms. This project was started as a collaboration focused on giving consumers a great insight into what the Swartland can do with varieties that work so well in the climate and soils. This Chenin Blanc has stone fruit and citrus notes, with a splash of salinity. The palate is bright, with herbal undertones, and typifies the region and grape. Its finish is mineral driven. Pairs well with grilled shrimp, pork chops, turkey.$19.99

Maysara Jamsheed Pinot Noir 2014, McMinnville, Oregon

Varietal: Pinot Noir, Alc.13.5%

The owners of the Montazi vineyard and Maysara wines believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. They believe each vintage is unique and should mature on its own timeline. The 2015 Pinot Noir was fermented with 100 percent native yeast and underwent malolactic fermentation. It was aged for 12 months in French oak barrels (10% new, 90% neutral). Violet and cherry aromas on the nose lead to raspberry, blackberry, black tea, and fresh cracked pepper on the palate and lengthy tannins on the finish. Pairs well with dark fowl, grilled meats or salmon, and caramelized vegetables. $39.99

Storm Point Red Blend, Swartland, South Africa

Varietals: 50% Syrah, 40% Cinsaut, 10% Carignan, Alc. 13.5 %

The unruly landscape and intense growing season of the Swartland is the bedrock for this wine. The grapes for the wine come from three vineyards in the area: Paardeberg (Cinsault 50%, and Syrah), Malmesbury (Cinsault 50%), and Riebeek Valley (Carignan). The wine was fermented in stainless steel and aged for 9 months in neutral barriques (60%) and stainless steel (40%). Raspberry, black cherry, and crushed Herbes de Provence make up the bouquet on this wine. The palate is vibrant, with fresh, flavors of plum and orange zest. Smooth tannins lead to a refined finish. Pairs well with gilled mushrooms, charcuterie, grilled meat. $19.99

 Find out about new wine arrivals and other events at Savour by following Facebook and Instagram. 

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Paige is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

Sept. 9 – Paige Farrell – Hogshead Wines

Sept. 16 – Augusto Gabriel with wine of Portugal

Sept. 23 – Mike Guinard – Sales Manager, Village Wine Imports

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Partnership will bring new market to Burnham’s Field in downtown Gloucester.

Backyard Growers, a food equity nonprofit organization, and the City of Gloucester today announced that they are partnering in a mayoral initiative to launch a new farmer’s market in spring 2024. In partnership with the City, the market will be managed and operated by Backyard Growers at Burnham’s Field, a centrally-located public park in downtown Gloucester. 

Over the past decade, Burnham’s Field has seen significant revitalization, and is now a locus of community activity, including a playground, walking paths, and athletic fields. The Field is also the site of the Backyard Growers-managed Burnham’s Field Community Garden, where over fifty local households grow their own food in two areas of raised garden beds.  

“We are thrilled that the Verga administration approached Backyard Growers to lead the new farmer’s market,” said Alison DiFiore, Backyard Growers Executive Director. “The team who built the original Cape Ann Farmers Market created an amazing community resource and we’re honored to carry on the tradition of connecting Cape Ann through food. Backyard Growers is committed to cultivating healthy, connected, resilient communities, and a strong local food system is critical to achieving that mission. A farmer’s market that prioritizes public access, community development, and economic opportunity for small-scale farmers and business owners is an integral component of a resilient local food economy.” 

The food produced in and around Gloucester is unique in its ties to the City’s fishing heritage as well as the contributions of the culturally diverse people who have called Gloucester home over the centuries. The new market will increase access to local food for everyone who lives in Gloucester and add a bustling weekly market to a thriving public park. 

North Shore- and Cape Ann-based market vendors will provide food and produce including fruit, vegetables, eggs, fish, baked goods, fresh cut flowers, and more. The market will focus on increasing access to fresh food in a downtown Gloucester food desert. 

“We are excited to join forces with Backyard Growers to meet a need in our community and create a new tradition in Gloucester,” said Mayor Greg Verga. “We are grateful for the opportunity to work hand in hand with a well-established organization that knows the significance of nurturing not only our green spaces but also the health and well-being of our residents.  This program represents a step forward in creating more access to local, fresh, and nutritious food.  We are thrilled to see Burnham’s Field come alive each week with the flavors of our region.” 

For farmer’s market updates and more, please visitwww.backyardgrowers.org.

Still Morning…