Everything was elite. Everything.
Highlights of the many highlights were the pork chop, the steak tar tar, tuna tar tar, chicken.
I expected hiccups- there were none that I witnessed which is an extraordinary feat opening right out of the gate.
Our server Liam did a great job.
Neal Maver and Company are going to do extremely well providing an upscale dining experience that exceeds the hype.
We’re very happy for him and his staff.
Click for video of Neal Cooking over live fire on the Grillworks Argentinian Style Grill-
OAK TO EMBER
9 Rogers Street
Gloucester. MA 01930
From The Website:
Oak to Ember is located at 9 Rogers Street – in the heart of Gloucester’s dining, commercial and tourism district. Free city parking is conveniently located at St. Peter’s Square which abuts the restaurant property, as well as street parking surrounding the restaurant. We offer walk-ins, although reservations are highly recommended.
About Oak to Ember
Oak to Ember offers a unique dining experience inspired by live fire cooking in our open kitchen restaurant. The coastal American menu is curated and inspired by locally sourced ingredients from farms and makers – bringing you the freshest and most flavorful menu items. The menu offers local seafood, prime cuts of meat, and seasonal specials cooked over a wood fired grill. The interior has been designed to create unique experiences wherever you are seated with four distinct dining areas; a quiet street side area, a space adjacent to the open kitchen offering a 6 person chef’s table & hi-top seating, a bright harborside dining room with a 24-seat bar, and an outdoor patio alongside Gloucester Harbor. We look forward to having you dine with us.