Cut Da Check!
This week’s hours of operation, location’s, and menu. Subject to change due to weather and availability of product. You asked and we listened. Bringing back some of your favorites.
Tacos
The Dirty Gringo- seasoned ground beef, lettuce, Pico de Gallo, cheddar cheese, sour cream.
Mother Clucker- smoked buffalo chicken, lettuce, tomato, onion, and homemade blue cheese dressing.
All up in Bahn Mi- soy ginger citrus braised pulled pork, pickled vegetables, boom boom sauce, toasted sesame seeds, cashew/peanut dust, fresh cucumber, carrots, and serrano peppers.
Lazy Caprese- grape tomatoes and mozzarella pearls tossed in pesto and balsamic vinaigrette over arugula and drizzled with balsamic glaze.
Tater Tots
Straight up Gangstah- plain
Smokey Cowboy- chipotle ranch
Show Me Your Tots- soy citrus ginger glaze, boom boom sauce, toasted sesame seeds, crushed peanuts/cashews, scallions
Other Stuff
Coconut shrimp
Ice cream bar
Freezer pops
Water
Peach iced tea
Kids
Chicken nuggets and tater tots
Cheese quesadilla and tater tots
Plum cove beach
Thursday 11-3
Friday 11-4
Sunday 12-5
Halibut Point state park- Pigeon cove/Rockport
Grand reopening and concert
Thursday 5-7
Back beach Rockport
NYRE fundraiser and concert
Saturday 4-7
Last call taco stall (next to Prattys)
Friday- 10p.m.-1:30/2 a.m.
Saturday 10 p.m.-1:30/2 a.m.
Good Morning Gloucester 