Cut Da Check!
This week’s hours of operation, location’s, and menu. Subject to change due to weather and availability of product. You asked and we listened. Bringing back some of your favorites.
The Dirty Gringo- seasoned ground beef, lettuce, Pico de Gallo, cheddar cheese, sour cream.
Mother Clucker- smoked buffalo chicken, lettuce, tomato, onion, and homemade blue cheese dressing.
All up in Bahn Mi- soy ginger citrus braised pulled pork, pickled vegetables, boom boom sauce, toasted sesame seeds, cashew/peanut dust, fresh cucumber, carrots, and serrano peppers.
Lazy Caprese- grape tomatoes and mozzarella pearls tossed in pesto and balsamic vinaigrette over arugula and drizzled with balsamic glaze.
Straight up Gangstah- plain
Smokey Cowboy- chipotle ranch
Show Me Your Tots- soy citrus ginger glaze, boom boom sauce, toasted sesame seeds, crushed peanuts/cashews, scallions
Ice cream bar
Peach iced tea
Chicken nuggets and tater tots
Cheese quesadilla and tater tots
Plum cove beach
Halibut Point state park- Pigeon cove/Rockport
Grand reopening and concert
Back beach Rockport
NYRE fundraiser and concert
Last call taco stall (next to Prattys)
Friday- 10p.m.-1:30/2 a.m.
Saturday 10 p.m.-1:30/2 a.m.