Sushi Sang Lee
Open Thursday to Sunday.
14 course Gloucester/ Edomae Omakase dinner available. Reservation at Tock or visit http://www.sushisanglee.com
Located at Savour wine & cheese store. Back entrance. 76 Prospect st Gloucester, MA 01930

omakase #sushi #gloucestereats #gloucesterma #capeannma

Yankee Ingenuity…

THIS SATURDAY, July 23, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH MAX MURPHY, OWNER TOZI IMPORTS

We at Savour are very excited to introduce you to some incredible wines from Mexico with the owner of the importing and distribution company, Tozi Imports. But first, a great story . . . Tozi was born out of love. First, sommelier Max Murphy fell in love with a woman from Mexico. When he visited Mexico with her, he fell in love with the wine. Max and Kenya married in Mexico, and Max chose Mexican wines to serve at the wedding. When Max’s family and friends clamored to buy the wedding wines back home, the idea for a wine importing business was born. Come meet Max and let him introduce you to some of his favorite wines.

                                                             — Kathleen

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The first three wines come from the state of Querétaro in Central Mexico, 6,500 feet above sea level. This is the southernmost wine region in the Northern Hemisphere. The area is extremely hot, dry, and has a 40-degree diurnal shift. Central Mexican red wines tend to have a lower ABV (alcohol by volume) and higher acid than wines from Baja. This makes them wonderful food wines!

NV Viña Doña Dolores Brut Reserva 

Varietals: 50% Macabeu, 50% Xarel-lo

Made using the traditional champagne method, this lively sparkling wine sits for 18 to 24 months on the lees, followed by 1 year in the riddling rack and 1 year of bottle aging. It has strong stone fruit and tropical fruit notes with a crisp, dry finish. $17.99 – great bargain for such a labor-intensive wine!

2019 Vivante Tinto

Varietal: Malbec

Fermented in stainless steel and immediately bottled, this wine has notes of bright red cherries, plums, and hibiscus. It is fruit forward and very barbeque friendly. Can be served slightly chilled. $14.99

2018 Viña Doña Dolores Cuatro Regiones Red Blend

Varietals: 30% Cabernet Sauvignon, 27% Tempranillo, 20% Merlot, 10% Syrah, 10% Malbec, 3% Marselan

Aged for 16 months in American and French Oak, this wine is meant to represent all of Central Mexico. The winemakers source grapes from the four wine-producing states (hence Cuatro Regiones) of Querétaro, Guanajuato, Aguascalientes, and Zacatecas. This is a medium to full-bodied red blend with complex flavors of dark red and black fruits, leather, and tobacco. $17.99

These next three wines come from the Valle De Guadalupe in Baja. This is Mexico’s version of Napa Valley and is where 80% of all Mexican wine is produced. There are more than 150 wineries, and the valley sits 15 miles inland from the Pacific Ocean with low hills to the west and high hills to the east. It is classified as a Mediterranean climate and sits at a point where two tectonic plates meet — the soil is a mix of sand, clay, and granite.

2017 Vinos Lechuza Chardonnay

Varietal: Chardonnay

Fermented in stainless steel, this wine sits for 9 months on the lees. It also undergoes partial malolactic fermentation, resulting in a pleasant creamy texture, without the use of oak. The lees provide brioche notes along with honeydew melon, pineapple, and green apple. $34.99

2018 EmevéArmonia de Tintos Red Blend

Varietals: 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 25% Shiraz

This wine sees 12 months in new French oak. Full-bodied with notes of blackberries, blueberries, and plums, it also has a pleasing vanilla finish and is very crowd friendly. $29.99

2019 Monte Xanic Cabernet Sauvignon

Varietal: Cabernet Sauvignon

Aged for 12 months in second use (more neutral) French oak barrels, this is a medium to full-bodied Cabernet with notes of plum, cassis, and baking spice with soft, velvety tannins. $29.99

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Now, a word about beer . . .

While you’re in the store, take a look at some of the new beers we have for summer: a citrusy saison from Cambridge Brewing Company called Working Class Hero; an NEIPA from Riverwalk Brewing called Hit of Haze, and one of the best Belgian style white beers this side of Belgium, Allagash White — made with coriander and curaçao orange peel, it’s lovely on a hot summer day! Ann Cortissoz, our new beer expert, is now making our selections and can help you find exactly the right choice for the beach, a summer gathering on the deck, or a barbeque in the backyard. What a great way to celebrate this joyful season on glorious Cape Ann!

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Max Murphy is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 15 of the wines on the machine, so come in and try something new)!

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar – July

Savour Wine Tastings!

July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)

July 30 – Arik Colbath, Charles River Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

We were heading to a large family picnic and I pondered what I could take with me as a contribution toward feeding a varied and sizeable crowd. Salads that could travel well and please many tastes seemed a logical choice, so off we went to the Mill on Eastern Ave in Essex. I purchased pints of 4 different salads, each gluten free as part of our contribution. They stayed fresh for the journey and were a very big hit! It’s the place to go for sandwiches, salads and prepared foods.

Good Morning Glooucester! Joey?!?

Carin Macnamara here… we communicated way back in like 2011 with the photos of the “Lannon in the Rainbow”. This is totally unrelated. 

I’d like to share my captures of the Glossy Ibis or it may even be the White-faced Ibis as my photos show some white in the face area… and they are very difficult to tell apart especially during and slightly after breeding season as markings in plumage change.

These images were taken in Gloucester yesterday in the golden light of breaking dawn. Their rich orange- brownish breast plumage transitioned into and iridescence of blue and purple on the back and wings… kind of like the colors you find in an oil slick after a rain on a hot day. They were both beautiful and remarkably fast as they flocked and fed on tiny crabs. I have close up photos of the crabs in their bills too so let me know if you are interested in them.

Shot with Nikon Z9, 800mm 6.3.

You have my permission(s) to share and please feel free to post on your social media with credits: 

Photos Courtesy of C.MacImages/AdvancedImaging

Enjoy!

Best Regards,

Carin Macnamara

Advanced Imaging

Contact Katelyn and let her help make your real estate dream become a reality-

(978) 473-0922

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First person to answer correctly in the comments to this post wins the GMG T shirt.

Hint, you have to watch the video to see the mistake.

Happenin’ Place…