We had dinner at Passports last weekend and it was wonderful, as I knew it would be. They were very busy on Mother’s Day but our server Teely never let on that she was swamped. We had our drinks and dinner at a lovely leisurely pace looking out the window onto Main Street, where Passports and other restaurants have their outdoor dining set up. I took Joey’s recommendation to try the Steak au Poivre with steamed vegetables and rice. Outstanding treat. Jim has the Sister’s Haddock with mashed potatoes and ate every bite. It was a wonderful evening as we felt safely distanced with masked staff hustling around. Thanks to all for making me feel spoiled.
Good Morning Gloucester 