Went With A Smaller Sized Clam For The Bake Stuffed Clams and They Were Outstanding

Posted on by Joey Ciaramitaro

Every Christmas Eve The Men Open The Clams. It is my favorite Christmas food that our family has been making for decades. Uncle Charlie and Auntie Angela were the ones that started it I think and Felicia and my mom do their excellent version of it both outrageously good and if I could only eat one thing on the holidays this is what it would be. I’m not sure if Felicia got topnecks or littlenecks this year.

Sista Felicia made the pinulata while we opened the clams.

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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