From their “Our Story” page:
“Eastern Point Collective is a team of community-driven hospitality innovators, there are few things we’re more passionate about than people and food. In our 30+ years of combined experience, we’ve learned that business owners do best when they strive to be a contribution not only to their bottom line, but to the communities they serve. That’s why we see opening new concepts and helping existing restaurants thrive as more than just a business opportunity – it’s a chance to actively improve people’s lives and the communities they live in.
Collectively we’ve designed, consulted, opened and managed dozens of concepts, from mom-and-pop startups to Michelin-starred establishments. We started Eastern Point Collective to change hospitality through integrity and grace. We are here to help developers, chefs and restaurateurs build successful ventures that both improve the neighborhoods where they operate, and help to elevate the hospitality industry itself. With our restaurants we are constantly seeking new and innovative ways of operating that create a better life for everyone involved – owners, employees, and guests.
Behind everything we do is the driving belief that when it comes to hospitality, taking a community-focused, purpose-driven approach isn’t just the right thing to do – it’s the right way to build a successful and sustainable business. Whatever it is you’re looking to build, we can’t wait to help bring it to life.”