This is my seafood hierarchy-
Alaskan King Crab Legs
Tie- Lobster Roll/Lobster Pie
Pan Seared Scallops
Fried Whiting
Bake Stuffed Topnecks
Tie- Tuna Crudo/Tuna Tar Tar
Bay Of Campeche Shrimp
Baked Haddock
Fried Clams
Fried Calamari with the Banana Peppers
Raw Oysters from any place that respects them and serves them properly
Cooked up some local scallops yesterday. A little EVOO and butter in the the pan, pat the scallops dry and let them come to room temp. Toss them into the preheated skillet flat side down cook them to 145 internal a dash of salt is all you need.
The seafood rankings will be a podcast topic on our next GloucesterCast. Please review my rankings and submit your own.
Good Morning Gloucester 