The Turkey Is On At The Ciaramitaro House. Live Cook On The @WeberGrills Ivory Mastertouch

Posted on by Joey Ciaramitaro

She went on at 1:45PM.

Breast side down for the first hour. Two charcoal baskets full and pushed to the back of the kettle.

After one hour flip the bird and add about ten coals to each charcoal basket.  Pull the bird off at 165 internal temp probed in the thickest part of the thigh.

Results-

img_20181122_154117_1171757947357914400378.jpg20181122_1537194556092230287560196.jpg

Sister-In Law Erin’s charcuterie tray was ridiculous.

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Sister Felicia and Kate also monsters in the kitchen!

A great day!

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

4 thoughts on “The Turkey Is On At The Ciaramitaro House. Live Cook On The @WeberGrills Ivory Mastertouch”

  1. Joey,
    Looks great.
    Something else to try with turkeys & chickens… look up “spatchcock”. Fancy way of saying “butterfly”.
    Been doing this on a big green egg and in a regular oven fir a few years. Try it with a dry brine and you will be amazed!

    Happy Thanksgiving Day!

    -joel

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