She went on at 1:45PM.
Breast side down for the first hour. Two charcoal baskets full and pushed to the back of the kettle.
After one hour flip the bird and add about ten coals to each charcoal basket. Pull the bird off at 165 internal temp probed in the thickest part of the thigh.
Results-
Sister-In Law Erin’s charcuterie tray was ridiculous.
Sister Felicia and Kate also monsters in the kitchen!
A great day!
Good Morning Gloucester 
Joey,
Looks great.
Something else to try with turkeys & chickens… look up “spatchcock”. Fancy way of saying “butterfly”.
Been doing this on a big green egg and in a regular oven fir a few years. Try it with a dry brine and you will be amazed!
Happy Thanksgiving Day!
-joel
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Most of my Weber and BGE buddies Spatchcocked theirs too. Happy Thanksgiving kid!
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Reblogged this on Northeast BBQ.
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Great job and looks oh so good, the love of cooking and family togetherness captured here big time! 🙂 Dave & Kim 🙂
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