The thought of eating a mushy peach or apple totally disgusts me.
Kate and I agree that our Granny Smith apples Need to be dark green with white dots on them and hard as hell, no soft spots.
Some people I’m talking with say they won’t eat their peaches until they are soft and mushy because they’re sweeter. Gross.
I want my peaches tart and hard and to come off in crisp bites-