The thought of eating a mushy peach or apple totally disgusts me.
Kate and I agree that our Granny Smith apples Need to be dark green with white dots on them and hard as hell, no soft spots.
Some people I’m talking with say they won’t eat their peaches until they are soft and mushy because they’re sweeter. Gross.
I want my peaches tart and hard and to come off in crisp bites-
Good Morning Gloucester 
Granny Smiths are good along with all the others and yes melt in your mouth not in your hands. I have eaten both ways just didn’t want to toss the fruit slightly ripe, but not too ripe, but the juice does flow tee shirts or clothing when real ripe. 🙂 Dave
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Nope. Peaches and bananas cannot be hard. Blech. I take your point on the apples, though!
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