Rose, Carla and Jamie down at Captain Carlo’s have welcomed aboard Chef Bill Ross (formerly of Lobsta Land) and have rolled out a delicious new menu for this season that include some awesome looking risotto dishes and new flatbreads, along with Thursdays special of $17 Prime Rib with 2 sides and Fridays $14.00 Lobster Roll and fries. Every weekend they have specials that include this week’s …Lump Crab Stuffed Grey Sole with a lobster, basil sauce…Boneless Pork Chop Au Poivre over Yukon gold mashed potatoes with a cognac Dijon mustard Demi…Herb Seared Salmon with a tomato vinaigrette, capers, garlic, shallots, yellow and red grape tomatoes. I had the Pork Chop special and it was delicious!!
Follow Captain Carlos on Facebook to see their daily and weekly specials!!
Good Morning Gloucester 
So many great spots to eat bet it can be hard to decide where but choice is always a good thing! 🙂 Dave & Kim 🙂
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