Thanks to a colleague I tried a new place for lunch last week…Tartine Kitchen & Eatery at 192 Cabot Street in Beverly.
The menu consists of unique light breakfast choices, salads, quiches, soups, sides, desserts…and even wine and Belgian beers.
My problem was that I wanted to try about seven different things, but I went with the avocado toast….and it was delicious. I think next time I’ll go with the Nut Butter toast and then maybe brie, pear, and honey or the fig and goat cheese tartines.



