Hello Gloucester! Hanging out down here at the Marco Island Farmer’s Market with Chef Paul Schmidgall (pictured in back right). For all the Gloucester folks who visit/winter down here, you have to try “Fire and Rice” when you see them at the market, or beach-side. His Paella is amazing and I’d love to see a franchise in Gloucester.
Chef Paul built his entire business on his Paella recipe that I am enjoying at the moment. Chef Paul attended Johnson & Wales and knows New England and Gloucester well. He sends his greetings. Right now it’s a balmy 81 degrees in beautiful Naples!
Jim Masciarelli
PS: thanks for keeping Gloucester in my heart every day
Good Morning Gloucester 
Looking real good from here thanks again for sharing this! 🙂 Dave & Kim 🙂
LikeLike