Two Inch Thick #ReverseSear #Ribeyes Finished With Bacon Fat Sauteed Mushrooms On The @WeberGrills Performer For Father’s Day

Posted on by Joey Ciaramitaro

Joey Ciaramitaro's avatarNortheast BBQ

Got to use Ryan and Wood Distillery Whiskey Barrel chunks for smoke. They sell them at the distillery. Directions- 15 Great Republic Dr, Gloucester, MA 01930
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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

One thought on “Two Inch Thick #ReverseSear #Ribeyes Finished With Bacon Fat Sauteed Mushrooms On The @WeberGrills Performer For Father’s Day”

  1. Looks delicious! Nice to know about wood chips. You have the nicest daughters, Joey! Hope you had a great Father’s Day.

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