A couple of weeks ago I wrote about our fabulous evening at the North Shore Magazine’s Grand Tasting event up in Salisbury. Of all of the vendors on site, and I assure you that I sampled many, my favorite was Evviva Cucina.
I couldn’t have been happier to learn that they are located in Beverly….mere minutes from my work. And, since my co-workers and I are always looking for a good place to unwind after a long (or short) work week, I have a feeling we’ll be visiting somewhat often.
Evviva Cucina is located at 45 Enon Street in Beverly….as well as their Westford, MA location. Their “Italian Inspired, American Made” Food to Cheer combines fresh ingredients, robust flavor, and a fair amount of flare…and is as beautiful as it is delicious.
Speaking of beautiful! Look at their space! Not only is the inside funky and fun…but the outdoor eating and corn hole makes it a destination…not just a restaurant. Grab some friends and your appetite….and share some laughs, eats, and drinks!
See you there!
Evviva Cucina’s Philosophy, you may ask?
An appreciation for the finer things in life, the hard work it takes to create
them and the commitment to share them with others was the foundation for Evviva Cucina.
Our focus was the kitchen, the gathering area for friends and family to experience
the Chef’s scratch-made, regional Italian dishes. Designed to make
our bustling kitchen the show, allowing our guests to interact and appreciate the skill
and dedication shown by our kitchen team. This unique atmosphere proves a worthy setting for your culinary tour through Italy.
Our dedication to scratch-made cooking is only matched by our passion for making it available to a wide range of guests. It was our belief that quality Food and Drink should be priced so that all can experience it’s greatness. We believe that we have created a formula that will have all our guest’s saying Evviva per la Cucina.