Live Smoke: Mackerel On The @WeberGrills Smokey Mountain Smoker at www.northeastbbq.com

7:20AM  Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate.

Next patted them dry with paper towels and placed them in my go-to fish marinade-

soy/ginger/sesame seed/red pepper flakes.

I’ll let them sit in the marinade til 9:30 or so.  Check back around 10 for the next update!