This is happening! Pork butts on the @WeberGrills Smokey Mountain Smoker In The Snow

Follow along live at http://www.northeastbbq.com

Northeast BBQ

Follow along live at http://www.northeastbbq.com

Had to shovel out the smoker but the show must go on.

5 lb pork butt.
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Rubbed down with EVOO and my go-to Paul Prudhomme Blackened magic rub.

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Smoker at 276- butts hit the Weber Smokey Mountain Smoker at 7:20AM
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Two hours in and she is developing some nice color- smoker running between 266 and 315.  Internal temp 132.  It was looking a little dry so I added some warm water to the water pan and spritzed the butts with a mixture of honey, tabasco, apple cider vinegar, worcestershire, and ketchup.

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