
I mixed a simple pizza sauce and let it age in the ‘fridge overnight. The next day I shaped the pizza dough with the guidance of staff member Kayla, who also throws pizzas for Sebastian’s Pizza. After topping the sauced pizza with mozzarella cheese, onions, mushrooms, and linguica, it went into a hot oven on a hot stone. It tasted great, so I guess I’ll survive when I’m released.


Great job ! Keep up the positive attitude.
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lookin good
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Wonderful Fred!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Now that’s a good looking pizza……maker! Nice work Fred! You taking visitors??
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Nicely done. 🙂
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Now I know what to expect at this years GMG Christmas party…lol. Looking Good Buddy Keep it up.
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Keep it up..your doing great we get your progress reports from GMG were all cheering for you and your in my daily prayers xoxo
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Yummy Looking Pizza Fred!
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I don’t see any onions …… ??
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Mmmmmm………yum! Great to see you on your feet Fred! Keep up the good work!
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