I am planning to sign up for Chef Matt’s “Decadent Desserts” cooking class. I’ve never taken a cooking class before, but based on how much I learned and truly enjoyed Savour’s “Become a Wine Expert” series, I know it will be tons of fun. Besides, I tried making Apple Tarte Tartin from the original 1800s recipe (not successful) and would love to have Chef Matt’s recipe!!
P.S. It’s not that I am obsessed with Apple Tarte Tartin, the thing is, that at the end of the summer when our peaches and pears ripen, I would love to make Peach and Pear Tarte Tartins!
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Greetings!
Our Winter Classes and Chef’s Table dinners have been scheduled and are beginning to fill up. Call to reserve your space today!
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Winter Cooking Classes
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| Soups (SOLD OUT) |
January 23, 2014
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| Decadent Desserts (limited availability) |
February 6, 2014
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| Brunch Fare |
February 20, 2014
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| Make Ahead Hors d’oeuvres |
March 13, 2014
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| Make Ahead Dinners |
March 27, 2014
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Menu
Decadent Desserts
- Flourless Chocolate Cake
- Tiramisu
- Lemon Curd
- Apple Tart Tatin
Brunch
- Quiche
- Herb Roasted Potato
- Granola
- Scones
- Poached Salmon
- Cocktails
All classes are offered at $55 per person. Work side by side with
beach gourmet Chef’s Matthew Beach and Meghan Pozzi to learn techniques for the beginner or the seasoned in-home chef.
Watch and Learn or participate in the cooking demonstration.
All classes will be held at the beach gourmet “Exhibition Kitchen” located in Savour Wine and Cheese.
Classes also available in home.
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About the Chef’s Table
Upcoming dates:
February 8th (Italian Wine Dinner)
February 16th (Four Course Dinner)
Menus to be published soon.
The Chef’s Table is a great way to extend our hospitality to clients or private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the beach gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing by our wine expert, Kathleen Erickson.
These events are typically booked for private parties and are not open to the public, however we periodically open the table to reservations on a first-come, first-served basis. Sample Chef’s Table menus can be viewed on our beach gourmet web page. Do not delay in making your reservations. Open Chef’s Table events tend to sell-out very quickly.
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John Lamirande
beach gourmet
76 Prospect Street
Gloucester, MA 01930
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Good Morning Gloucester 
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