Ken Duckworth is not only preparing an array of seasonal appetizers, he is also leading the discussion!
Eastern Point Lit House Fall Book Club Calendar
November 17: Ken Duckworth leads a discussion of The Book by Alan Watts. SOLD OUT
Ken Duckworth is the award-winning executive chef of Duckworth’s Bistro, where he focuses on local, seasonal ingredients that supports local industry. Following his passion for all things food, he honed his culinary skills at Saddlebrook Resort in Tampa and The Cloister in Georgia. He has been our gracious host for this series and we are so pleased to have him leading our last discussion of the year.
