This is what 87,000 pounds of water pressure will do to a lobster.
Click here for the story of how it got this way
thanks to Kurt Ankeny-Beauchamp for forwarding the story
The Big Mother Shucker From Wired Magazine
My View of Life on the Dock
Good Morning Gloucester 
Thats wild . Didn’t you have a video of a complete lobster out of its shell a wile back?
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Frank you may get the award for best GMg memory. I don’t even remember half the stuff we’ve done!
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I remember that one you showed that had just crawled out of its shell (a jelly lobster?) and I read this full story.
The question is, do they fry up in a little butter just like a soft shell crab sandwich and if they do where can I get one?
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Unbelievable. Awesome.
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