Things I learned this summer-

1. Just because it’s less money doesn’t mean it’s a good deal i.e. the mess with Comcast. We went back to Verizon today. Yippee!

2. You can lower your cholesterol and blood pressure with fish oil, flax seed oil, and a little help from prescriptions. My cholesterol went from 256 to 146 and my BP went down 40 points.

3. Cycling ( I made it around the island yesterday), kayaking (Kylie and her dad’s first time out), and the beach are great ways to spend summer in Gloucester especially when you have grandkids who like to do the same things. Cooking baby beets from the Farmer’s Market when we only had bottled water to wash the “red” out was a tasty treat!

4. You don’t have to spend a cent to have fun here.

5. Summers in Gloucester are way too short.

6. I love Gloucester despite the fact that fall is coming.

7. I love Joey in spite of the fact that he pushes me almost to my limit.

8. I love Joey because of this.

9. I learned that I am a lousy videographer.

10. I learned that I keep meeting the “funnest” people right here in G-Town!!

Big hugs and kisses to all of you!

Gloucester Classic- The Cupboard

Gloucester Classic- The Cupboard, originally uploaded by captjoe06.

Here are Grover and Cindy, long time owners of The Cupboard at Stage Fort Park.   My grandparents Joe and Felicia Ciaramitaro (The Captain Joe) lived up the hill from The Cupboard on Tolman Ave.

Both of my grandfather’s names were Joe Ciaramitaro.  One, Captain Joe who started Captain Joe and Sons with my father and uncle and the other- Joe Popcorn who owned Pat’s Center Grocery which started in the location where Sclafani’s is and then moved across the street to the location where the plaza housing Tedesci’s Market and Yama Wok are currently.

Grandma Felicia (although I never called her Grandma Felicia, it was always Grandma with the wharf) would go down to Stage Fort Park and knit with her sisters under one of the trees.  She’d walk down the bottom of the hill behind The Cupboard with her knitting bag and they would kabbitz and knit.

I remember way back then what a treat it was to go down to The Cupboard after ball games or when we would all go down as a family and eat on the benches outside, always finishing up with ice cream.  Some things are traditions and even though Cindy and Grover are not from Gloucester, you’d be hard pressed to say that there are  many more people woven into the fabric of  Gloucester memories over the years.

An imprint in my mind from yesteryear is the mural of Mother Hubbard hanging on the wall behind the counter.   It’s been there as long as I can remember and I wanted to be sure to take a picture of it.  The signature in the bottom right reads “Franklyn Hamilton”

Franklyn Hamilton- Gloucester Artist 1918-2008

When I took a picture of the mural of Mother Hubbard at the Cupboard I made sure to snap one of the name of the artist.- “Franklyn Hamilton” spelled with a y
Last night I googled Franklyn Hamilton and found his obituary on the Gloucester Daily  Times website-

Franklyn E. Hamilton

Gloucester Daily Times
GLOUCESTER – The family of Franklyn E. Hamilton are saddened by the passing of their father after a courageous battle with cancer on Monday, Jan. 28, 2008.

Franklyn was born in Gloucester on June 10, 1918, the son of Frank and Esther (Wilkie) Hamilton.

It was a simple 316 word obituary with no mention of any of his artistic achievements. I wonder just how many people have enjoyed his work or have that same image  of Mother Hubbard etched into their memories like I did.  So then after a little more digging I discovered that Franklyn was revered as an acclaimed Pulp Fiction artist who drew many covers including this one-
click picture for a list of Franklyns Other Pulp Fiction Work
click picture for a list of Franklyn's Other Pulp Fiction Work
This came up in a deeper search about the man
Pulp fandom lost its greatest artist Monday, the incomparable Frank Hamilton. I talked to Frank just before Christmas, after he had just moved into a nursing home and though his situation was critical at that point he was still very positive, though resigned. His talent was truly a thing of wonder and I am lucky enough to own one of his originals. I know Golden Perils personally owes a great debt to him. Some of the early covers he did for the magazine, most notably The Green Hornet, Dark Shadows, Doc Savage and The Phantom, were masterpieces of fan art and GP was so much richer for his contributions. I am saddened and heart heavy, and my sympathies go out to his family and legion of fans. The pulp community owes him a great deal and he will be missed.
— Howard
Self Portrait Of Frank Hamilton
Self Portrait Of Frank Hamilton-Done in 1982

View From Gloucester City Hall Bell Tower 9/01/09

Talking Vodka with Bob Ryan of Ryan & Wood Distillery

Hello Friends!  After a bit of a hiatus from recipe creation and show taping I am back!  And can you think of a better way to come back than to make a show about vodka?  I can’t!

Remember that stretch of really hot days in August?  I do, and you will too when you watch this show on Cape Ann TV that we filmed at Ryan & Wood Distillery during one of those days.  Heat aside, the place is incredible.  I know a little about a lot of things but I had no idea how vodka was made, just that I enjoy it on occasion.  The process is so simple yet so complicated at the same time that I felt like I was in science class all over again.  The heat inside the building is necessary to keep the products at the appropriate temperature and the near 100 degrees outside that day, and the fantastic aroma of the products being distilled made my head spin that day!

My sister Kate Lufkin and I had a tour which took us through the entire process from the raw ingredients to how they do the small batch bottling by hand.   When the tour was over Kate made some excellent cocktails and I made the recipe below–Vodka cured salmon with lemon mustard sauce.  I hope you enjoy it!

You can easily increase the amount of salmon by two or three times to feed a large crowd and if well wrapped, this cured fish keeps for weeks under refrigeration.  The sauce is excellent with all kinds of fish and shellfish and also works well with chicken or a sandwich spread so make lots!

Vodka Cured Salmon with Lemon Mustard Sauce

Beauport Vodka Cured Salmon with Mustard Lemon Sauce

¾ pound skin on salmon fillet

1 lemon, zested and juiced
3 tablespoons kosher salt
1 tablespoon turbinado sugar
¼ cup chopped fresh dill
¼ cup Beauport Vodka

Rinse and pat dry salmon.  Set aside.

In a medium bowl, combine lemon zest, one tablespoon lemon juice, salt, sugar chopped dill and vodka.  Stir to combine.

On a flat plate, layer 3 sheets of plastic wrap overlapping each other.  Place salmon, skin side down on the middle of the wrap.  Pour mixture on top of salmon flesh and tightly wrap.  Use more plastic wrap around salmon if necessary to keep liquid in.  Place on a flat plate and balance another plate on top of salmon and weight plate with something heavy, like a pound of butter for example.

Store salmon in fridge overnight or for at least 18 hours.  When ready to serve, remove wrap and rinse off dill mixture.  Pat salmon dry and thinly slice with the grain of the fish.  Serve on crostini, thinly sliced bread or with eggs (excellent!) and bagels, topping with the lemon mustard sauce  (recipe follows) as desired.

Mustard Lemon Sauce

¼ cup horseradish mustard (or any flavor you like)
¼ cup good mayonnaise
2 teaspoons shallot, finely chopped
1 tablespoons lemon juice (or more to taste)
Salt & pepper to taste

Mix all ingredients together.  Refrigerate until ready to use.

Inspired Cooking airs on Cape Ann TV on Tuesday nights at 8:30, Friday afternoons at 4:30 and Sundays at 11:30 AM.  I hope you will tune in!  If you have any “inspirations” for show topics please let me know by commenting on this entry or email me at laurielufkin@yahoo.com.  Thank you for watching!

Brenda Malloy Art Opening

Brenda gave my old camera the “Brenda” treatment.  Who paints a camera?  Why Brenda of course!   I’m glad it went to a good home!

Brenda Malloy Art Opening, originally uploaded by captjoe06.

Gloucester City Hall Tower Staircase

As you get higher and higher in the tower the staircases get narrower and narrower.

DSC00883, originally uploaded by captjoe06.

From The GDT-‘Distorting’ catch share criticism

‘Distorting’ catch share criticism

By Richard Gaines
Staff Writer

In June, the Environmental Defense Fund considered a critique of privatized fisheries — a goal of EDF — by Ecotrust Canada and found that the two organizations generally agree.

It was a conclusion Ecotrust Canada did not share.

EDF’s Johanna Thomas wrote in an Environmental Defense Fund blog that she “just read ‘A Cautionary Tale About ITQs in BC Fisheries’ by Ecotrust Canada.

“What struck me most is that we seem to be moving beyond the debate about whether catch shares provide conservation benefits. It’s clear that they do.

Read the rest of this story here

What is interesting after reading the story is when you find the blog he references and read the responses from people that have experienced the first hand effects of what catch shares have done to fishing communities-

Dear Johanna,

Ecotrust Canada’s motivation for publishing a “Cautionary Tale about ITQ Fisheries” stems from the fact that some industry and environmental groups — including EDF — exaggerate the importance of catch shares in sustainable fisheries and have ignored or downplayed their negative side. Your blog posting makes our report sound like a glowing reference for ITQs and minimizes our critique of some fundamental problems as experienced in British Columbia, Canada.

We are also not in agreement that catch shares alone will conserve fish stocks: other factors, like restricting destructive gear, ensuring proper enforcement and stock assessment, are perhaps even more important. In fact, we have seen fish stock declines in catch share fisheries in BC, including abalone, halibut and hake.

A proper and more balanced reading of our report would suggest that, as implemented in BC, catch shares have created huge market distortions and have missed the mark in achieving a number of objectives. Specifically, EDF promotes catch shares because:

1. Catch shares “give fishermen a financial stake… in fisheries.”

In BC, those initially gifted catch shares have become the owners of the resource, but many have decided to lease their quota instead of fishing it themselves. In the halibut fishery, 100% of the quota is leased. Lease fees often consume 70 to 80 percent of the landed value of the catch. The lucrative leasing has pushed up the price of quota and now new entrants or fishermen with little quota are unable to purchase it and are forced to continue leasing. Ironically, in BC, catch shares have had the opposite effect of encouraging ownership. In the future, fewer working fishermen will have a financial stake in fisheries; that’s especially true for new entrants who now lease other people’s expensive quotas.

2. Catch shares “improve fishing safety.”

The high cost of leasing quota bleeds income away from working fishermen, both captains and crews, forcing vessels to go to sea with inexperienced or insufficient crew. There is considerable anecdotal evidence that vessels in the trawl fishery, which became a catch share fishery in 1997, are fishing with fewer crew as a result. Safety statistics, particularly the number of fatalities on trawlers, suggest the groundfish trawl fishery has become less safe after the introduction of catch shares. Longline fishermen are also airing similar complaints about crew shares and the lack of money to properly maintain vessels.

3. Catch shares “increase profits.”

Profits for who? Many fishermen in BC are complaining that despite high prices for fresh fish few of them are profiting from BC’s sustainable fisheries. Leasing fees for catch shares take up to 70 to 80 percent of the landed value, leaving very little for working fishermen. In 2008, fishermen formed the BC Longline Fishermen Association (http://www.bclonglinefishermen.com) to reform the catch share fishery because of acute financial problems.

“As we know,” writes the group’s leader Art Davidson, “the B.C. Hook and line Groundfish Fishermen are in a desperate state and if nothing is done soon the fleet will be operating under unsafe conditions and experienced crew will be non existent. It is time to take action to make the industry viable to ensure upkeep of the vessels and to pay our crew a fair wage to reflect the demands of the work and the sacrifices they make.”

What can be done? Both Ecotrust Canada and Ecotrust have been working on solutions to these many problems. The U.S. Fisheries Management Councils should support community structures such as Community Trusts (e.g. the Cape Cod Fisheries Trust), Community and Regional Fishing Associations as permitted by the Magnuson-Stevens Fisheries law, and other examples from British Columbia, such as The Pacific Coast Fishermen’s Conservation Company and Groundfish Development Autority. These structures can address many of the problems elucidated in our study, including high debt loads for new entrants, high lease rates, and so on.

I encourage all those with an interest in American fisheries and fishing-dependent communities to read Ecotrust Canada’s report carefully so that you don’t repeat the same mistakes with catch shares that have left many BC fishermen in a “desperate state.”

Regards,

Eric Enno Tamm
eric@ecotrust.ca
Communications Manager
Ecotrust Canada

You can find the ecotrust website by clicking this text

Beauty On The Wing

From Kim Smith-

Dear Gardening Friends,

I hope you can join me for my talk and presentation, Beauty on the Wing ~ Life Story of the Monarch Butterfly, on Thursday evening at 7:00 pm at the Sawyer Free Library. The lecture is part of my ongoing exhibit, which runs through the month of September. I will be presenting forty new photographs and video footage taken in our butterfly garden, friend’s butterfly gardens, and all around Cape Ann, along with sharing articles about Lepidoptera and habitat gardening. The link below takes you to a promotional clip (edited by Lisa Smith from Cape Ann TV), created from the video. I look forward to seeing you there!

With very best wishes,  Kim

Program in Partnership with the Gloucester Cultural Council and the Gloucester Lyceum

Did You Send In Your Schooner Festival Picture?

Make sure you get your entry in by September 10th.  I have put together an incredible prize pack.  Much thanks to Mike Lindberg who conceived and produced the Schooner Festival Photo contest.

Email your photo here- EMAIL PHOTO HERE!!!!!

Submitted photos will be placed into an online poll on these pages.

What are you waiting for?  Start Uploading!

BOIL ORDER LIFTED FOR 90% OF CITY!!

The Department of Environmental Protection (DEP) has partially lifted the Boil Water Order for the majority of the City of Gloucester at 7:00 this evening.

The locations still under the Boil Order are those served by the Blackburn Water Tower and are as follows:

Adams Place

Beckford Street

Blackburn Center

Blackburn Drive

Blackburn Industrial Park

Crestview Terrace

Dodge Street

Dory Road

Dove Lane

Essex Street

Forrest Street

Gale Road

Great Republic Drive

Green Street

Harrison Avenue

Harrison Terrace

Heritage Way

Ledgemont Avenue

Lendall Street

Millet Street

Mt. Vernon Street from Oak Street to Sadler Street

Perkin’s Peak

Perkins Street – Upper Area –Mt. Vernon to Perkins’s Peak

Sibley Street

Skywood Terrace

Summit Street

Trask Street

Fuller School

MESSAGE FROM MAYOR KIRK:

I understand how difficult the past few weeks have been. We are working day and night to restore stability to the water system. An official CODE RED message will be issued once the Boil Order is removed from these locations.

To sign up for CODE RED, the city’s emergency notification system, please see the city of Gloucester’s web site at  http://www.ci.gloucester.ma.us on the home page under the CODE RED link. Updates on the water situation are also posted twice daily on the city website at noon and 6pm in addition to all local media outlets.

For more information, please contact:

Public Information Officer

Deputy Chief Miles Schlichte

mschlichte@gloucester-ma.gov
To read the GDT article, click here.