Talking Vodka with Bob Ryan of Ryan & Wood Distillery

Hello Friends!  After a bit of a hiatus from recipe creation and show taping I am back!  And can you think of a better way to come back than to make a show about vodka?  I can’t!

Remember that stretch of really hot days in August?  I do, and you will too when you watch this show on Cape Ann TV that we filmed at Ryan & Wood Distillery during one of those days.  Heat aside, the place is incredible.  I know a little about a lot of things but I had no idea how vodka was made, just that I enjoy it on occasion.  The process is so simple yet so complicated at the same time that I felt like I was in science class all over again.  The heat inside the building is necessary to keep the products at the appropriate temperature and the near 100 degrees outside that day, and the fantastic aroma of the products being distilled made my head spin that day!

My sister Kate Lufkin and I had a tour which took us through the entire process from the raw ingredients to how they do the small batch bottling by hand.   When the tour was over Kate made some excellent cocktails and I made the recipe below–Vodka cured salmon with lemon mustard sauce.  I hope you enjoy it!

You can easily increase the amount of salmon by two or three times to feed a large crowd and if well wrapped, this cured fish keeps for weeks under refrigeration.  The sauce is excellent with all kinds of fish and shellfish and also works well with chicken or a sandwich spread so make lots!

Vodka Cured Salmon with Lemon Mustard Sauce

Beauport Vodka Cured Salmon with Mustard Lemon Sauce

¾ pound skin on salmon fillet

1 lemon, zested and juiced
3 tablespoons kosher salt
1 tablespoon turbinado sugar
¼ cup chopped fresh dill
¼ cup Beauport Vodka

Rinse and pat dry salmon.  Set aside.

In a medium bowl, combine lemon zest, one tablespoon lemon juice, salt, sugar chopped dill and vodka.  Stir to combine.

On a flat plate, layer 3 sheets of plastic wrap overlapping each other.  Place salmon, skin side down on the middle of the wrap.  Pour mixture on top of salmon flesh and tightly wrap.  Use more plastic wrap around salmon if necessary to keep liquid in.  Place on a flat plate and balance another plate on top of salmon and weight plate with something heavy, like a pound of butter for example.

Store salmon in fridge overnight or for at least 18 hours.  When ready to serve, remove wrap and rinse off dill mixture.  Pat salmon dry and thinly slice with the grain of the fish.  Serve on crostini, thinly sliced bread or with eggs (excellent!) and bagels, topping with the lemon mustard sauce  (recipe follows) as desired.

Mustard Lemon Sauce

¼ cup horseradish mustard (or any flavor you like)
¼ cup good mayonnaise
2 teaspoons shallot, finely chopped
1 tablespoons lemon juice (or more to taste)
Salt & pepper to taste

Mix all ingredients together.  Refrigerate until ready to use.

Inspired Cooking airs on Cape Ann TV on Tuesday nights at 8:30, Friday afternoons at 4:30 and Sundays at 11:30 AM.  I hope you will tune in!  If you have any “inspirations” for show topics please let me know by commenting on this entry or email me at laurielufkin@yahoo.com.  Thank you for watching!

From The GDT-‘Distorting’ catch share criticism

‘Distorting’ catch share criticism

By Richard Gaines
Staff Writer

In June, the Environmental Defense Fund considered a critique of privatized fisheries — a goal of EDF — by Ecotrust Canada and found that the two organizations generally agree.

It was a conclusion Ecotrust Canada did not share.

EDF’s Johanna Thomas wrote in an Environmental Defense Fund blog that she “just read ‘A Cautionary Tale About ITQs in BC Fisheries’ by Ecotrust Canada.

“What struck me most is that we seem to be moving beyond the debate about whether catch shares provide conservation benefits. It’s clear that they do.

Read the rest of this story here

What is interesting after reading the story is when you find the blog he references and read the responses from people that have experienced the first hand effects of what catch shares have done to fishing communities-

Dear Johanna,

Ecotrust Canada’s motivation for publishing a “Cautionary Tale about ITQ Fisheries” stems from the fact that some industry and environmental groups — including EDF — exaggerate the importance of catch shares in sustainable fisheries and have ignored or downplayed their negative side. Your blog posting makes our report sound like a glowing reference for ITQs and minimizes our critique of some fundamental problems as experienced in British Columbia, Canada.

We are also not in agreement that catch shares alone will conserve fish stocks: other factors, like restricting destructive gear, ensuring proper enforcement and stock assessment, are perhaps even more important. In fact, we have seen fish stock declines in catch share fisheries in BC, including abalone, halibut and hake.

A proper and more balanced reading of our report would suggest that, as implemented in BC, catch shares have created huge market distortions and have missed the mark in achieving a number of objectives. Specifically, EDF promotes catch shares because:

1. Catch shares “give fishermen a financial stake… in fisheries.”

In BC, those initially gifted catch shares have become the owners of the resource, but many have decided to lease their quota instead of fishing it themselves. In the halibut fishery, 100% of the quota is leased. Lease fees often consume 70 to 80 percent of the landed value of the catch. The lucrative leasing has pushed up the price of quota and now new entrants or fishermen with little quota are unable to purchase it and are forced to continue leasing. Ironically, in BC, catch shares have had the opposite effect of encouraging ownership. In the future, fewer working fishermen will have a financial stake in fisheries; that’s especially true for new entrants who now lease other people’s expensive quotas.

2. Catch shares “improve fishing safety.”

The high cost of leasing quota bleeds income away from working fishermen, both captains and crews, forcing vessels to go to sea with inexperienced or insufficient crew. There is considerable anecdotal evidence that vessels in the trawl fishery, which became a catch share fishery in 1997, are fishing with fewer crew as a result. Safety statistics, particularly the number of fatalities on trawlers, suggest the groundfish trawl fishery has become less safe after the introduction of catch shares. Longline fishermen are also airing similar complaints about crew shares and the lack of money to properly maintain vessels.

3. Catch shares “increase profits.”

Profits for who? Many fishermen in BC are complaining that despite high prices for fresh fish few of them are profiting from BC’s sustainable fisheries. Leasing fees for catch shares take up to 70 to 80 percent of the landed value, leaving very little for working fishermen. In 2008, fishermen formed the BC Longline Fishermen Association (http://www.bclonglinefishermen.com) to reform the catch share fishery because of acute financial problems.

“As we know,” writes the group’s leader Art Davidson, “the B.C. Hook and line Groundfish Fishermen are in a desperate state and if nothing is done soon the fleet will be operating under unsafe conditions and experienced crew will be non existent. It is time to take action to make the industry viable to ensure upkeep of the vessels and to pay our crew a fair wage to reflect the demands of the work and the sacrifices they make.”

What can be done? Both Ecotrust Canada and Ecotrust have been working on solutions to these many problems. The U.S. Fisheries Management Councils should support community structures such as Community Trusts (e.g. the Cape Cod Fisheries Trust), Community and Regional Fishing Associations as permitted by the Magnuson-Stevens Fisheries law, and other examples from British Columbia, such as The Pacific Coast Fishermen’s Conservation Company and Groundfish Development Autority. These structures can address many of the problems elucidated in our study, including high debt loads for new entrants, high lease rates, and so on.

I encourage all those with an interest in American fisheries and fishing-dependent communities to read Ecotrust Canada’s report carefully so that you don’t repeat the same mistakes with catch shares that have left many BC fishermen in a “desperate state.”

Regards,

Eric Enno Tamm
eric@ecotrust.ca
Communications Manager
Ecotrust Canada

You can find the ecotrust website by clicking this text

Beauty On The Wing

From Kim Smith-

Dear Gardening Friends,

I hope you can join me for my talk and presentation, Beauty on the Wing ~ Life Story of the Monarch Butterfly, on Thursday evening at 7:00 pm at the Sawyer Free Library. The lecture is part of my ongoing exhibit, which runs through the month of September. I will be presenting forty new photographs and video footage taken in our butterfly garden, friend’s butterfly gardens, and all around Cape Ann, along with sharing articles about Lepidoptera and habitat gardening. The link below takes you to a promotional clip (edited by Lisa Smith from Cape Ann TV), created from the video. I look forward to seeing you there!

With very best wishes,  Kim

Program in Partnership with the Gloucester Cultural Council and the Gloucester Lyceum

Did You Send In Your Schooner Festival Picture?

Make sure you get your entry in by September 10th.  I have put together an incredible prize pack.  Much thanks to Mike Lindberg who conceived and produced the Schooner Festival Photo contest.

Email your photo here- EMAIL PHOTO HERE!!!!!

Submitted photos will be placed into an online poll on these pages.

What are you waiting for?  Start Uploading!