Community Garden Proposal At Burnham’s Field

John McElhenny discusses community plots at Burnham’s Field in the heart of historic Gloucester MA

Laurie Lufkin $10,000 Pumpkin Cake Video At The Gloucester Daily Times

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According to Laurie Lufkin the secret to this prize winning recipe is the caramel sauce. The official name of the recipe is New England Buttermilk Pumpkin Cakes with Sour Cream Apple Caramel and Dried Cranberries. She created this dessert for a recipe contest that involved using a Hood dairy product, and in a moment of inspiration she used sour cream as one of the creaming agents for the caramel sauce topping. The result helped her to win a $10,000 prize and another step in her climb up the recipe contest ladder.

Click here for the video and recipe printable at the Gloucester Daily Time taste Of The Times Website

Fiesta: Greasy Pole Trailer From Sam Hartson

Sam has been working on his 2010 St Peter’s Fiesta Documentary and here is the latest trailer which was released yesterday-

Days Til Fiesta-

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Nancy Goodman

I’ve had this interview with Nancy which I thought I posted a while back but it seems it wasn’t.  So here it is in all it’s glory.

The lost Nancy Goodman video.

GMG Prepares for 2011 Rocky Neck Plunge at Passport

Joey and the GMG Gang take over Passport to prepare for the Rocky Neck Plunge.

 Meet some of the gang and Passport patrons wishing Gloucester a Happy New Year.

 Enjoy the video

Video- Live At The Cape Ann Brewing Opening 12/30/10

Fitzy The Snow Man Creates Bruins Tim Thomas Ice Sculpture For Boston’s First Night

Here are the installations under way at Faneuil Hall.

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Sista Felicia’s Salami Crisps With Crème Fraiche Video On The Taste Of The Times

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This three-ingredient appetizer from Felicia Ciaramitaro Mohan travels very well and is so simple to make. Once again all of the ingredients can be obtained in the supermarket.

Simply bake thin-cut salami slices in an oven for about 10 minutes at 325 degrees F. and dry off excess grease between two pieces of paper towel. You want to get them crispy, like a potato chip. Once they are cooled and you are ready to complete them, add a dab of crème fraiche and top off with a leaf of fresh basil. (Felicia uses a disposable piping bag to add the crème fraiche but you could use a spoon.)

Click Picture Below To View The Video at The Gloucester Daily Times Taste of the Times website

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Jane Gibbs Sends In Video of Storm From Space

Hi there Joey,

Thought you might enjoy this video of the storm from space J

Cheers, Jane

Beautiful Industry- Video Harvesting Ice For Boston’s First Night -Cape Pond Ice Part III

Beautiful Industry- Video Harvesting Ice For Boston’s First Night -Cape Pond Ice Part II