Can you Smell The Hot Italian Bread Baking in Sista’s Kitchen ?

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This morning my new comare Maria Cannavo  came over to help me make the St. Joseph bread for tomorrow feast. In less then 3 hours we sampled our first batch of hot Italian bread… Heavenly….. OMG …..Delicious!  Monday we plan to meet again to make the bread for Next Tuesday nights S.t Joseph Trolley Festivities! Thank you Maria I’t always fun baking with you!  XO Muah  

 

 

Sista Felicia’s Homemade St Joseph Semolina Pasta Recipe

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Every Sicilian family makes their homemade St. Joseph Pasta slightly different. Some use eggs, some use white flour, some use semolina , and others use a combination of both.  The combination of ingredients and  the pasta’s thickness really determines both the  taste, and  texture of the final traditional pasta dish. The St. Joseph “Goranza”  is traditionally made with Cauliflower fava beans, chic peas, and fennel frauns.  Some Sicilian families  add several kinds of beans and some add the stalks and bulb of the anise.  Like all Italian and Sicilian recipes ….each family has their own twist.  Many make this pasta  extremely thick and heavy, I do not.   Over the years I have developed this pasta recipe and mastered the technique of making it.  If your looking for a pasta recipe that’s tender and delicious this is the recipe to follow….Even The Godmother of Gloucester  “Sefatia”  gave it the 2 thumbs up.  She loved it so much she took 5 lbs. home after last years feast celebration.  

 This year we made 130 lbs. of Pasta, for our St. Joseph Feast, which we will be celebrating this Saturday. 130 lbs. of pasta may sound like a lot but, part of the tradition for me to keep alive is the tradition of  send family and friends home with  a container of St. Joseph Pasta.  I can vividly remember a long line of people waiting with containers in hand during my Uncle Mike and Aunt Vincie’s St. Joseph Feast Day.  A line from her stove in the kitchen, went through the house, out the front door and down the street 2 city blocks.  People waited hours to get a potion of blessed pasta.  For the past few years I decided to take that tradition one step further, and send my family and guest home with a bag of dried pasta, and  small container of St. Joseph Goranza, so they can prepare and enjoy it one more time at home.  It has become the grand finally of our feast day.  Everyone  waits in line for their opportunity to digs into the giant containers of stored pasta.  Each fills a plastic bag up with homemade dried pasta,  and heads to the kitchen to pick up their container of Goranza by the stove top.  This new tradition is another Gift Of Gold  that I hope to pass on to the next generation!  

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For St Joseph Semolina Pasta Dough Recipe and  Step-by-Step instruction Continue reading “Sista Felicia’s Homemade St Joseph Semolina Pasta Recipe”

Late Night St. Joseph Bread Making With “Godmother Sefatia”

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Last night “The Godmother of Gloucester Sefatia Giambanco Romeo Theken,”,  and her cumnares, Giovanna Margiotta, Maria Cannavo, Pierina Locontro, came over to my house to make the decorative St. Joseph breads for our altar, at 10:30 after  Maria Cannavo, and I  both finished hosting our nightly our St. Joseph novena prayer service and coffee time.

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Maria Cannavo hand crafting the ” Viva San Giuseppe”

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We even found some time to sing a few rosary songs while the bread baked in the oven

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Shaping the bread is a true art, but Continue reading “Late Night St. Joseph Bread Making With “Godmother Sefatia””

The Linquata Family St. Joseph Altar From The 40’s

PrintDolores Sheehan shares~ Linquata family in the 40’s celebrating St, Josephs at 55r Main St (now the Dogbar Parking Lot)

Linquater family altar Dolores

Dolores, thank you for sharing this  beautiful photo with GMG !

The Linquater Family is a perfect example of a Sicilian Family here in Gloucester who is known to keep up family traditions throughout the year, for many generations. I have been blessed to attend many of their celebrations over the years

Old St. Joseph Altar photos are so much more than just old photos. They are priceless treasures, tangible documents, which link us back to the roots of this cultural tradition that our ancestors started many generations ago. Each photo depicts volumes of family stories and shared times together.  Yesterday while driving in the car with my twins, the topic about the importance of keeping tradition came up. My son asked me “Mah why is it so important to you to keep up the traditions that your grandparents kept?”I took a moment to gather my thought, in how to best give an example that they’d forever remember… Continue reading “The Linquata Family St. Joseph Altar From The 40’s”

St. Joseph Noveana 2014 Kickoff Night

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I said it before and I will say it again, some of my fondest memories growing up were the times spent with family and friends celebrating the Feast Of St. Joseph.  Last night was amazing!  Two of my biggest mentors surrounding the Feast of St Joseph came to lead us in prayer last night at our family altar. Thank you Rosalie Foti & Sefatia  Giambanco Romeo Thaken,  for making the night extra special. Having you, Marie Silva, Jen Anderson, Ann Margaret & Francis Ferrante all in at the same altar was truly a gift . What a great warm up for the official start of the 9 days of nightly novenas beginning tonight  at 7:15.  It truly was a night that all who attended will always remember. 

 
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Coffee Time with “The Godmother Sefatia”…If the photos could talk….

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Thank you Parina~Godmother for making us laugh  you have a heart of gold and we all adore you!

I especially want to thank my dear friend  & GMG Contributor Craig Kimberley for filming last night…I’m sure he will be posting his amazing photography from last night on GMG soon.

 

International Womens Day Photos ~ A Smashing Success!

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For the huge photo gallery click below- (there’s a ton)
Continue reading “International Womens Day Photos ~ A Smashing Success!”

Preparing To Make The St. Joseph Pasta

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Tomorrow is all about PASTA!  Family and friends of all ages, will gather in my kitchen early tomorrow morning to make “The St. Joseph Pasta.”  By the end of the day tomorrow all 100 Lbs. will be made and hung to dry for next weekends big feast.

The Semolina Flour has been purchased, and my husband, St. Barry is in the process of setting up the pasta drying racks.  Tomorrow we will be live blogging from the kitchen…details will be posted tonight at 8pm

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International Women’s Day Celebration ~ Festa Della Donna

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The Figli di Trappeto Club is hosting their 7th annunal International Womens Day Celebration ~ “Festa Della Donne” at The Gloucester House this evening.  FOB and one of Gloucester’s most famous and loved reporters Carl Mckay-Stratton will be live blogging for GMG at tonight’s “SOLD OUT” event! 

March Always Brings Me Back To My Childhood

PrintMarch always brings me back to my childhood. Always.

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 Some of my most cherished memories growing up are from times spent with family and friends celebrating the Feast of St. Josephs at Great Uncle Mike and Aunt Vinci Militello’s home on School Street here in Gloucester.

 For as far back as I can remember…. March 11-19th was spent in their home honoring St Joseph with traditional song and prayer.  All recited in Sicilian.  My aunt and uncle’s home altar was one of many set up throughout the city.  Dozens of families shared this 9-day tradition honoring St. Joseph. 

  Twenty five years ago…. there were over 30 families…. who constructed religious altars within their homes, in and around central Gloucester. Each home was open to family, friends, and neighbors who wanted to participate in the 9-day devotion honoring St. Joseph. Women and children gathered and prayed for a special intention every afternoon and or evening around the handcrafted altars.

Each altar was uniquely draped in silk fabrics, Italian lace, and fragrant fresh flowers, which were replaced routinely throughout the Novena.

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 The shrines were brightly lit from the glow of vigil candles. These vigil candles were lit by guests who were praying  for a special intention.  The construction and setup of each family altar, was, and still is a monumental event, marking the years kickoff to St. Joseph’s Feasts and all its festivities.  The process of washing the saints, selecting a theme color, making adjustments to the altars design to accommodate new statues, and setting up the home to accommodate large crowds of people, remains a special hosting family tradition today. 

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 Years ago, most every Sicilian family living in Gloucester celebrated St. Joseph’s Day like it was Christmas.  On March 19th, many adults stayed home from work and most Sicilian children were allowed to stay home from school to celebrate the feast with family and friends. Over the years, the numbers of family altars, in and around Gloucester, have sadly dwindled down to a mere dozen.

After the death of my Uncle Mike, Aunt Vinci continued to host the family altar for a few more years.  But it simply wasn’t the same without Uncle Mike’s presence.  Eventually my cousins stowed away Uncle Mike and Aunt Vinci’s treasured statues, saints, and angels in vetrina Cabinets, in the living room, where they remained until last year.

 I spent years quietly reciting the St. Joseph rosary by myself from March 11-19th.   Then, one year, my dear friend Rosalie Orlando extended an invitation to me to join her family at their altar on Prospect Street. Thrilled and honored to participate once again, in a true customary way, I joined their family with my daughter Amanda and son BJ in tow.  Filled with emotions I sat next to Zina Saputo, Rosalie’s aunt, who took me and my daughter under her wing and guided us nightly, through the prayer service, clarifying pronunciations as needed. Within days my kids were humming the songs on our morning drives to school, and I felt a sense of peace knowing my children were experiencing this amazing tradition that has always been dear to my heart.

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Last year… after 6 nights of the same vivid dream of a red and white altar….I called my  Militello cousins and shared the details of my vivid altar dream. With only (5) saints of my own on hand, my husband Barry constructed my *vision* in our living room the very next day! My cousin, Eleanor, packed up Uncle Mike and Aunt Vincie’s treasured altar valuables and gifted them to me. Last year my family and I hosted our families St Joseph Altar after twenty years in retirement. It was truly an inspirational and spiritual event.

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My hope for this year, is that people (like me), who once faithfully celebrated this deep rooted Sicilian tradition growing up (and have longed to have it back in their life), find their way to our family’s altar with their special intentions, and participate in the nine day St. Joseph Novena with us.

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This past Monday evening I posted a list of questions on Facebook: Did you grow up celebrating the Feast of St Joseph during the month of March? Do you still celebrate St. Joseph’s Day? How many years ago did you or your families stop celebrating? Are you longing to expose your children to this Sicilian tradition you were raised with?

Peter Favazza responded to my Facebook post with this share ~  I have not done a 10 day novena for St. Joseph since I moved away to Las Vegas my grandmother in Gloucester down the FORT Giovannini &Tom Misuraca celebrated St. Josephs day for 50 years to this to this day I collect Saints and statues and celebrate in my own way when the going gets tough it works every time

Photo below provided by Peter Favazza

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Gina Parisi Wingerter shares her thoughts and photo~Felicia I have the best memories at my beautiful aunts home celebrating St. Joseph’s day.

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Viva San Giuseppe! Luv this pic of my beautiful aunt who hosted our
family’s celebration for decades! We are carrying on with our own tribute
tonight. When I was asked for the documentary what this day meant to me…,I
answered with one word “commitment”. We will never forget or take our
blessings for granted. Happy St. Joseph’s Day!!

Sista Felicia~ Thank you for sharing  Gina, What a beautiful photo of your aunt and her altar!

What are your fondest Feast of St. Joseph memories or stories? Please share your story and photo. I know we all would benefit from hearing these traditional stories during this time of year !

St. Joseph Altar Construction

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Last night’s construction project and preparation’s leading up to it

A Special thank you to my Husband Barry, son BJ, daughter Amanda, mother Pat, Aunt Gina Ciaramitaro, and Cumnares, Andrea Butler, & Christie Guarrasi DaSilva for all their hard work pulling this huge project together and making it fun!

For a look at more behind the scenes  click see more… Continue reading “St. Joseph Altar Construction”

Sista’s Favorite Kitchen Gadget Of The Week

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cutter 3I’m Loving this apple/fruit slicer  by Tagliamela. I purchased my newest slicing gadget last week at Marshalls for $4.99. It’s going to come in handy preparing for the feast of St. Joseph later this month! cutter1

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St. Joseph 2014 Preperations Officially Begin Today At Sista’s House

PrintFor some the month of March made be viewed as cold and dreary month, but for Sicilian  families carrying on the traditions surrounding the feast of St. Joseph, it is a month of prayer, family, fun, food, and celebration! Today, my mother Pat, daughter Amanda and I will work together in assembly line fashion, carrying dozens of saints from the “Vetrina” (China cabinet) to the kitchen sink where each will be carefully washed, dried, polished, and  lined up on the dinning room table awaiting tomorrow’s scheduled alter set up. Friends and family will gather tomorrow afternoon  to erect our Families 2014 St. Joseph alter.  This traditional gathering, marks the official beginning off the 2014 Feast of St. Joseph Novena Celebration at our home.

Viva San Giuseppe!

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For more photos of last years 2013 St. Joseph festivities click here Continue reading “St. Joseph 2014 Preperations Officially Begin Today At Sista’s House”

“Gifts of Gold” 10 lb. Pasta Dress Makes It Into Art New England Magazine

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Wednesday evening I received exciting news in an email  from Jacqueline Ganim-DeFalco, event chair of SeArts Wearable Art Runway Fashion Show held at Cruiseport Gloucester this past September. 

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Jacqueline Writes~ Felicia – you, pasta dress is the chosen runway piece in the Art New England
Magazine that just came out today!  Congratulations Sista 🙂

To find the
magazine best call their office in Boston.  Distribution is mostly to galleries
& museums 🙂

Hope you are well!!

Fondly

Jacqueline Ganim-DeFalco

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Jacqueline, extended an invitation to this years SeArts Wearable Art Runway Fashion Show shortly after the release of my cookbook, “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” this past August. Thrilled and honored to take part in this wonderful event I immediately excepted her invitation, and started designing 2 pieces for the show. The first piece to hit this years runway was made from recycled drink coasters, embellished with the GoodMorningGloucester.Com “My View of Life On The Dock” Homie logo.

The second wearable art piece made and featured in the lattest Art New England Magazine  March/April issue was inspired by the Gifts Of Gold my grandparents gave on to me that sparked my passion for cooking and my passion for continuing to keep my Sicilian family traditions alive for future generations.  The” Gifts Of Gold” flapper style dress was carefully hand swen together by my mother Pat Ciaramitaro and I, using fishing twin and 10 lbs. Metalic Gold  Ziti Pasta. The dress was modeled by my daughter Amanda Mohan. Linehan’s Photography, photo, of Amanda painted in metallic gold from head to toe modeling the “Gifts of Gold Pasta Dress” is featured in their March/April 2014 issue on page 29.

During yesterday visit to Art New England Magazine headquarters in Boston,  Rita and Judith were shocked to learn…( click see more for story & behind the scenes photos)

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Continue reading ““Gifts of Gold” 10 lb. Pasta Dress Makes It Into Art New England Magazine”

The Gift That Keeps On Giving…

PrintThe One & Only GMG contributor Donna Ardizzoni  is this weeks GMG Cook!

Donna Ardizzoni Lentil Soup

Donna writes~ Hi Felicia, hope you are well.  Last night I cooked your lentil Soup, so
good and easy to make thanks to your recipe from the book.

Thanks and
take care
Xxxxoo
Donna

Sista Felicia~ Donna, it looks amazing. Perfecto! Watch out Rick…Looks like Donna is cooking her way through “Gifts Of Gold.”  You my be growing a few pant sizes bigger by the time she reaches the end of the book!

 

Sweet Happenings At Appleton Farms

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june i phone 004Over the years I have spent many hours picking fresh produce with my twins and nieces in the expansive fields at Appleton Farms.  Our weekly trips could best be described as mini adventures.  Each week we began in the barn, reading the current weeks list of allotted share items, before heading out into the fields with our baskets, clippers, and containers.  Sharing  stories and memories from my childhood in my grandparents garden with the kids while picking our share, was something the kids quickly became accustomed to. They often requested their favorite stories to be retold, and we often talked about recipes that could be prepared by using the items surrounding us in the fields, planning out our snacks and meals for the week throughout the seasons was something we all enjoyed doing. 

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Many photos of  Appleton Farms gorgeous scenic settings are featured in my cookbook “Gifts Of Gold” surrounding the pages of a story I share that is very dear to my heart.  Last week during a meeting at the Reservation, I was excited to learned that Appleton Farms will be hosting numerous opportunities for share holders and the general public to visit the Reservation throughout this upcoming season.  

I’m thrilled to announce that I will be hosting cooking demonstrations, using  freshly picked produce from the fields of Appleton in their barn throughout the 2014 season.  GMG will be sharing their events and news throughout 2014 season under Sista’s Dish weekly.  This week their season will  kick off  with all things Maple Sugar! The events are listed below, and they sound amazing for all ages!   

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How Sweet it Is!
Discover a New England Tradition as
Appleton Farms Hosts a Suite of Maple Sugaring Happenings this March
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Ipswich, MA – February 21, 2014 – The Trustees of Reservations invites the community to visit Appleton Farms in Ipswich this March to enjoy the sweet New England tradition of maple sugaring. Last winter marked the first season America’s oldest working farm added a sugaring operation to their already extensive farming list, which also includes an active vegetable CSA, a livestock operation with dairy and beef cows and laying hens, an onsite creamery, and haying and composting.
“Maple sugaring is a good fit for Appleton Farms as the 1,000 acre property boasts large sugar maple trees easily accessed by our farm roads, making for easier sap collection,” says Appleton Farms Superintendent Mark Bailey. “Thanks to some retired maple sugarer’s equipment, including taps and buckets and a wood-fired evaporator, we were able to retrofit the old garage as the new sugar shack. And, the farm woodlands provide plenty of downed wood for fueling the evaporator fire.”
The 2013 sugaring season proved worthy. Thanks to some hard work, community support, and a little help from Mother Nature, the farm produced and sold in their dairy store more than 35 gallons of finished maple syrup product. With their first successful season now under their belt, the farm is opening its sugar shack doors to the public this March to enjoy a variety of sugaring programs and events including:
Saturdays at the Sugar Shack
Saturday, March 1 & March 8  |  11AM-3PM
Drop-by and visit the sugar shack at Appleton Farms and experience the sights and smells of this historic New England tradition. Take a walk to see our beautiful, maple-lined avenues and help collect sap and then learn how it becomes delicious maple syrup. For more information visit: www.thetrustees.org/appletonfarms or call 978.356.5728. FREE and open to the public.
Tap to Table with Appleton Cooks!
Saturday, March 8, 3 – 5:30 & Wednesday, March 12, 10 – 12:30pm
Appleton Farms keeps a very special New England tradition alive by tapping Appleton Farms’ beautiful maple trees and producing wood-fired, small-batch maple syrup. In this Appleton Cooks! workshop, participants will enjoy a leisurely walk around the farmstead to see how sap is harvested and collected as well as tour the sugar shack to see (and smell!) the transformation of sap to syrup. Participants will gather in the farm kitchen for the second half of the workshop with Chef Carolyn Grieco to make delectable maple syrup treats including maple mustard vinaigrette, butter braised sweet potatoes, and upside down maple pear pancakes. Register online www.thetrustees.org/appletoncooks or call 978.356.5728 x12. Trustees Members: $60. Nonmembers: $65.
First Annual Appleton Farms Maple Festival! Saturday, March 15  |  10AM – 2PM
Discover the process of maple sugaring, from tap to table, as you tour Appleton Farms sugar maple stands and sugar shack. This community-friendly event includes activities fun for all ages including:
§  Tree Exploration & Sap Tasting: Learn about the natural history of maple trees as you explore the farm’s maple sugaring operation. Sample the sweet sap, straight from the tap!
§  Syrup Tastebud Test: Sample different syrups and see you can tell the “real thing” from imitation.
§  Maple Syrup Treats: Enjoy tasty maple syrup treats made in the Appleton Cooks! kitchen including  pancake bites, maple yogurt, and more.
§  Sugar Shack Tours: Meet the maple sugarers, tour the sugar shack, learn about the evaporation process, and more!
For more information email afeducator@ttor.org or call 978.356.5728 x18. Members: Adult $10; Child (age 3-12) $5. Nonmembers: Adult $12; Child (age 3-12) $6. Children under 3 are welcome free of charge.
Appleton Farms is located at 219 County Road/Route 1A,  Ipswich, MA. For general farm information visit www.thetrustees.org/appletonfarms or call 978.356.5728.
The Trustees of Reservations (The Trustees) “hold in trust” and care for properties, or “reservations,” of scenic, cultural, and natural significance for the general public to enjoy. Founded by open space visionary Charles Eliot in 1891, The Trustees are the nation’s oldest, statewide land trust, one of Massachusetts’ largest conservation organizations and an established leader in the conservation and preservation movement nationally and internationally. Supported by more than 100,000 members, donors, and thousands of volunteers, The Trustees own and manage 112 spectacular reservations – 20 of which are located on Boston’s North Shore – including working farms, historic homesteads and gardens, community parks, barrier beaches and mountain vistas – located on more than 26,000 acres. In addition, The Trustees work closely with permanent affiliates including Boston Natural Areas Network and the Hilltown Land Trust, well as hundreds of community partners to preserve and protect special places and provide year-round programs for all ages. Visit www.thetrustees.org.
 

Zucchini Fries

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Zucchini Fries ~Make a delicious snack, appetizer, or side dish to any meal.  They are a great way to sneak vegetables onto the kids dinner plate! Click see more for recipe details and more photos Continue reading “Zucchini Fries”

Cousin Lynanne’s Masterpiece For The Governors Academy Dance Company

PrintWhenever their is a special occasion in the family, we all call cousin Lynanne to  create a special masterpiece for the celebration.  She has an incredible talented, unlike anyone I know, and is truly an artist in the kitchen.  Look what she created for my daughter Amanda and her dance mates at the Governors Academy for their Winter Dance Performance weekend Celebration! 

Governors Winter Dance cake 2014

Thank you Lynanne…The Dance Company is going to love it!

 

Parmesan Potatoes

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Parmesan Potatoes~ One of my son BJ’s most favorite side dishes!  He would happily eat these potatoes for breakfast, lunch, and dinner.  BJ requested them last night as a side dish for he and his friend Williams’ Fried Muddica Chicken,  Zucchini fries, and Parmesan potato dinner.

Dinner…Before 2 teenage boys stuck a fork in it….

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And … 

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I think it’s safe to say they enjoyed their dinner!  For Step-by-Step recipe details click see more Continue reading “Parmesan Potatoes”

Coconuts Shout Out To SeaPort Veterinary Hospital

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Yesterday my son BJ and I snapped a few photos during Coconuts, annual checkup with Dr. Ray Cahill at SeaPort Veterinary Hospital located at 100  Eastern Ave, Gloucester.  Dr.Cahill and his staff are wonderful.  They specialize in getting to know their pet patients, just as well as the owners who care for them.  Our Coconut is a pure breed Conton de Tulear.  The Cottons de Tulear  is a rear breed that is known to be loyal, happy, playful, affectionate, obedient, and healthy.   Dr. Cahill has been treating Coconut for the past few years and is well aware of her temperament and personality.  He lovely settles her nerves before he starts her exam, with his clam and gentle ways gaining Coconuts trust allowing him to give her a thorough exam at each visit. 

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Thank You Dr. Ray Cahill and Staff for the excellent care you give to our beloved Coconut!

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For more details about Seaport Veterinary Hospital visit their website below

http://seaportvet.com/services/provided/