My View of Life on the Dock
On Wednesday, a friend and I went to Bravo by the Sea for lunch. Bravo is a treat with delicious food. The Greek pizza was amazing with a beautiful presentation.
Bravo has two great locations:
40 Beach Street Manchester by the Sea , MA 978-704-9388
131 Main Street
Gloucester, MA
978-879-4522
bravobythesea.com
October 28, 2024. Surfside Subs is closing for the season— later this year because the weather has been warm, and they are slammed. On some summer days, they have record lobster roll sales. Can you guess how many?
Customers lined up one fall day for mudiga steak subs, turkey subs, tuna salad, pizzas, and yes, lobster rolls, which are on special this week. Also pizza. Buy any pizza and get a second one for $5, scrumptious fresh and hot. Too much? When you’re cold and missing a Long Beach Surfside slice, you’ll be happy you bought an extra to wrap and freeze for later.
Bravo by the Sea in Manchester By the Sea delivers.
40 Beach Street
Manchester, MA 01944
978-704-9388
Local businesses adjust to Covid-19 reopening “new” normal.
Surfside Subs and pizza shop one way routes and sanitized pens and on point pizza box placard
A few summers ago, I came across a mouth watering photo of a Grilled Veggie Pesto Pizza on the very popular Blog site “The Pioneer Women” belonging to Ree Drummond. When I read the list of ingredients included in Ree’s Grilled Veggie Pesto Pizza; pesto, grilled zucchini, goat cheese, roasted peppers… I immediately got hungry, and knew I had to make it for a friends end of the summer BBQ. Using zucchini, summer squash, and basil, from my farm share at the Applenton Farm I whipped up my own “Basil Pesto” recipe and followed Ree’s guide for the pizza. After sampling the first bite I fell in love. The combination of flavors is absolutely amazing! The past few summers I have made it numerous times and it’s always a big hit. I give “The Pioneere Women,” Ree Drummond’s Grilled Veggie Pesto Pizza a double thumbs up! Trust me, give this one a try…you won’t be disappointed. It’s a great way to use fresh zucchini and basil growing this time of year!
Tonight we are celebrating a few friends Belated Birthdays’ on the beach… and this is on the menu!
This is the inaugural episode of my new series that showcases anything I’m really diggin’ at the moment. And right now, I’m feeling me some SURFRIDER PIZZA. You may know that they have great subs on fresh baked bread, but do you know how awesome the pie is there? This place churns out some amazing specialty pies, one of my favorites being the Pollo Pesto, trust. But in this episode, I go in deep for the classic: pepperoni and cheese. For me, it’s all about hand tossed, freshly made thin crust. I’m not about some sweet sauce either, that’s just wrong. Some call in New York style, I call it proper. Whether it’s a white garlic pizza, pesto, red sauce, you name it, SURFRIDER has something for ya!
I mixed a simple pizza sauce and let it age in the ‘fridge overnight. The next day I shaped the pizza dough with the guidance of staff member Kayla, who also throws pizzas for Sebastian’s Pizza. After topping the sauced pizza with mozzarella cheese, onions, mushrooms, and linguica, it went into a hot oven on a hot stone. It tasted great, so I guess I’ll survive when I’m released.
Are you looking for a way to serve your ham leftover from Easter Dinner?
Surprise the kids this week with this tasty Hawaiian Pizza. BJ and William said “the smoky cheese, salty ham and sweet pineapple is perfectly paired with the full-bodied flavors of barbecue” and loved” the stuff” on the bottom…LOL… “That Stuff” would be the Smoked Gouda Barbecue Béchamel Sauce!
For Step-by-Step recipe details and photos click see more
Continue reading “Hawaiian Pizza With Smoked Gouda Barbecue Bechamel Sauce”
http://espressoitaliangrille.com/entertainment.html
Benefit for Boston…with John Jerome, Bradley Royds and more….Bring your peeps and have some fun while raising money for Boston
http://www.reverbnation.com/johnjeromemusic
http://www.bradleyroyds.com/bradley/video.html
158 Main St Wenham Ma
First, thanks to those who prayed for me this week while I was on retreat. I got a good spiritual boost!
This evening, after my return, Fr. John Kiley (the pastor) and I decided to have pizza for dinner. We have a sort of tradition of getting onion & roasted red pepper pizza from Sebastian’s (58 Washington Street). However, after six phone calls I still could not get through to them, so we decided to try the same kind of pizza, but from Mike’s Place this time. I’ve read good reviews here on GMG and elsewhere, and it’s right around the corner from the rectory.
The pizza was ready on time, fresh and hot, and the staff were busy but friendly.
It tasted as good as it looked. It was especially good with a bottle of Gloucester Soda which I bought at the street bazaar.
In short, since the pizza was great, and the location is very convenient with respect to the parish rectory (and they have sufficient parking), Fr. John and I will probably start to frequent Mike’s Place more often!
Very good. Astounding the amount of good pizza joints we have around here. Astounding!
It was good, a crust unlike any other in Gloucester. Incredible that yet another Pizza joint opens within a football field’s distance of at least 7 places to buy pizza. I count Sclafani’s, Sebastians, Virgilio’s, Giuseppe’s, La Trattoria, Minglewood Tavern, Valentino’s and I’m not sure if Café Sicilia does or doesn’t sell pizza. All within a football field range.
Hopefully they can carve out their own niche and everyone can prosper.
You can load that sucker up with whatever you want- only $8. I’ll take two for those days down the dock when I just want something to fill me up!
Click the picture to get the deal-
click pic for larger version
Good Morning Gloucester 