Tag: Passports

Passports Cobb Salad With Grilled Shrimp

Posted on by Joey Ciaramitaro

Passports Cobb Salad W Ith Grilled Shrimp, originally uploaded by captjoe06.

Passports Seafood Mariscos

Posted on by Joey Ciaramitaro

I’m not one to mix up my seafood in one dish.  If I’m gonna have shrimp in my pasta, I don’t want lobster in there too.  If I’m gonna have lobster newburg I only want lobster, not scallops too.

I’m crazy like that though.  I know plenty of friends of mine that when we go to Passports  have to get this dish every time.

Passports Seafood Mariscos, originally uploaded by captjoe06.

Passports Fat Tuesday Oyster Po Boy

Posted on by Joey Ciaramitaro

I mean really.  Do I even have to put words next to this masterpiece for you to understand how freaking delectable it was?

Passports Fat Tuesday Oyster Po Boy, originally uploaded by captjoe06.

Passports Cheese Steak Sub With Joey Fries

Posted on by Joey Ciaramitaro
So I swung by Passports the other day for lunch and ordered up a cheesesteak sub.  They serve them on soft Virgilio’s rolls and are delicious.   Anyway, Julie asked me if I’d like fries with that and of course I said yes.  Now when she goes over to the kitchen to tell Jeremy the chef my order she says “Joey will have a cheesesteak with “Joey Fries”.
You see I have them prepare my hand cut fries a special way- Sliced thinly and cooked well to get them nice and crispy and then with lots of salt.
You can see what Passports “Joey Fries” look like in the pic below.

Passports Cheese Steak Sub With Joey Fries, originally uploaded by captjoe06.

Click This Text For The Passports Slide Show

Tuna Loin At Passports

Posted on by Joey Ciaramitaro

From Halibut Jack of course.

Tuna Loin At Passports, originally uploaded by captjoe06.

 

Passports Bacon Burger With Blue Cheese and Sauteed Onions

Posted on by Joey Ciaramitaro

Muy Bueno!!!!!

Passports Bacon Cheeseburger With Blue Cheese and Sauteed Onions, originally uploaded by captjoe06.

Brenda Malloy Painting At Passports

Posted on by Joey Ciaramitaro

Brenda Malloy is a huge positive voice in our community and  an all around good egg.  Here is one of her pieces at Passports.  It rocks!

Brenda Malloy Painting At Passports, originally uploaded by captjoe06.

Enrico Pallazzo Represents!

Posted on by Joey Ciaramitaro

This may be the most unflattering picture of all times for my boy, lol.  Have fun in Alta buddy!

Enrico Pallazzo Represents!, originally uploaded by captjoe06.

 

Halibut Jack Interview With Guest Interviewer Eric Lorden

Posted on by Joey Ciaramitaro

Halibut Jack carves up a swordfish real nice.

Passports Gyro

Posted on by Joey Ciaramitaro

Look for a video demonstration from chef/owner Erik Lorden of his Gyro preparation in the kitchen at Passports Tuesday at noon.

Passports Gyro, originally uploaded by captjoe06.

Enrico Pallazzo Discusses The New Passports Fall Menu and Testicles

Posted on by Joey Ciaramitaro

Click The Picture To View The Video

Some exciting events coming up at Passports.

Here are Passports Prix Fixe Options For Restaurant Week

Posted on by Joey Ciaramitaro

Passports
110 Main Street
Gloucester, MA 01930
978-281-3680
www.udine4less.com/passports

Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:

Customers will choose one item from the following Appetizers, Entrees, and Desserts.

Appetizers

  • Soup of the Day
  • House Salad

Entrees

  • Sisters Haddock-
    A Favorite from Day One! Hazelnut Crusted Haddock with Lemon, Herb, and Wine Butter
  • Shrimp and Chicken Paella
    A Classic Spanish Dish with Shrimp, Chicken, Mussels, Little Necks, Andoile Sausage, Mushrooms and Peppers with Saffron Risotto
  • Steak Au Poivre
    14 oz Black Angus Sirloin Peppered and Skillet Seared Finished with a Brandy, Mustard Cream Sauce

Desserts

  • Choice from Today’s Selection

Seafood Throwdown Finale Press Release From Niaz

Posted on by Joey Ciaramitaro

Hi everyone,

Hear is this week’s Seafood Throwdown press release.  Two chefs from Gloucester will be cooking at this Thursday’s Seafood Throwdown: Miranda Mello & Melissa Hart.

It is through shear coincidence that the restaurants they are each currently working in share a wall – Miranda works part of her time at Passports; Melissa owns Sugar Magnolia’s.  Both are on Gloucester’s Main Street.  And both chefs happen to be natives of Cape Ann/Gloucester.  Talk about keeping it local.  I look forward to this.

Thank you all for all you each have done that has made the Seafood Throwdown fulfill its purpose: a fun, educational and community driven activity that promotes the ecological and economic benefit of locally caught seafood.  It really couldn’t have happened without each of your contributions.

Steve and I spent some time talking about the next steps on the Community Supported Fisheries front.  It’s likely you’ll hear more about the next steps in that process in not too distant future.

See a bunch of you on Thursday.  The rest of you, soon, I hope.

All the best,

Niaz

To View Miranda’s Video Announcement you can click this text for her pre-interview

Miranda Mello Has Some Exciting News

Posted on by Joey Ciaramitaro

Click The Picture To View the Video

Miranda Mello nearly pees her pants because she is so nervous for her interview.

Miranda Mello At Passports

Posted on by Joey Ciaramitaro

Look for Miranda’s special announcement tomorrow morning right here in these pages. Here she is after doing the flower arrangements for Erik Lorden at Passports.

Miranda Mello At Passports, originally uploaded by captjoe06.

Leo D Allen Art

Posted on by Joey Ciaramitaro

Leo’s Art can be seen at Passports or at his studio at Two Beach Street in Rockport.

Leo D Allen Art, originally uploaded by captjoe06.