Making Braised Pork Shank Stir Fry At Passports

See What Kind of Crap I Have To Endure To Get A Piece For You Guys?

Oy!

Passports Bacon Blue Cheeseburger With the Joey Fries

Ask for it.  Trust Me You’ll like It!

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The Rabbit Shows Jeff Schroeder From CBS Around The World In A Day How To Walk The Greasy Pole

In This Video The Rabbit and Jeff Get Up On Gloucester’s Greasy Pole In Their Skivvies For A Test Walk

Good Times In Gloucester As The Sun Was Setting and We Just Managed To Catch The Light

For All The Jeff Schroeder Around The World Coverage In Gloucester So Far On These Pages Click Here

Jeff Schroeder takes Some Greasy Pole Walking Tips From The Rabbit For A Taping Of Around the World For Free

click the pics for the larger versions

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Gloucester Exposure On CBS Around The World For Free With Jeff Schroeder

Jeff literally showed up around 7:30PM and the sheer number of Gloucester locations that we squeezed in was outstanding. Huge thank you to Mark Ring who took us out on the Stanley Thomas to the Greasy Pole and Mike Tupper who caught the Albino lobster and allowed us to release it for the show(we had been holding it in our tanks so his father in law could see it).

To See The Video On CBS Click this link-

http://www.cbs.com/e/BzmP6LViff4rlHEhZkM4q8XIyMZD3zar/cbs/1/

Welcome To Gloucester

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To Free The Rare Albino Lobster You Must Walk the Greasy Pole

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Jeff Schroeder Walks The Greasy Pole

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Your Boy Joey Greets Jeff Schroeder When He Gets Into Gloucester

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Captain Mark Ring Brings Us Out To The Pole

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Eric Lorden Hosts Dinner at Passports

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The Best Of Both Worlds Steak & Lobster At Passports

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Walking From Pavillion Beach Through Gloucester’s West End Sal’s Barber Shop & Life Is Good

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Passports For Dinner With Jeff Schroeder, Director Zsolt,John the Cameraman, The Rabbit and Benny Goodman

After Jeff Walked The Greasy Pole (you will see what happened to the albino lobster in an upcoming video) we went to Passports for an excellent meal.

click the pics for full sized versions

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Zsolt one of teh creators of the show and director was absolutely blown away by the Seafood and Jeff went to town on the lobster and steak

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Passports Pheasant Sausage Gyro With The Joey Fries

Boooyeahhhh!!!!!  So bursting with flavor.  It was like a Fiesta Of Flavors In Your Mouth!

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Downtown Gloucester 5/11/10

Ahhhh Summer is coming! 

The Flower Boxes are being planted .  Before you know it we will be running another GMG Flower Box Competition. 

Downtown Gloucester 5/11/10, originally uploaded by captjoe06.

 

Passports Chef Jeremy Special Haddock Sandwich

On a Saint Joseph’s roll from Virgilio’s.  If you stop by Passports tell my boy Eric that they should make this a regular menu item instead of a special.

Passports Pork Encrusted With Panko Stir Fry

Check out the Passports Restaurant Blog By Clicking This Text

 

Passports Wine Dinner Thursday February 18th

 

 

Passports Pork Shank With Asian Barbeque Sauce

You can check out Passports Restaurant blog by googling PassportsRestaurant.com

If any local restaurant wants to participate in the Good Morning Gloucester 16 Day Challenge send in pictures to me here at captjoe06 at yahoo dot com and I’ll post em for you.  Make sure to include the name of the dish, the name of the restaurant and any other info you want me to add.

 

Passports Roast Beef Sandwich With Thousand Island Mushrooms, Chipolte, Sauteed Onions On A Virgilio’s Roll

Don’t forget the Joey Fries- thinly sliced, done well and with lots of salt.

Christmas Hos at Passports

I helped my buddy Erik put together a blog for his restaurant- he is now posting specials and the updated menus

you can chickity check it out by clicking this here-http://passportsrestaurant.wordpress.com/

Christmas Hos at Passports, originally uploaded by captjoe06.

Things To Do- Book Your Wine Dinner Ressies At Passports

The Wine Dinners always sell out- this from my boy Eric at Passports-

Dry Creek Valley Wine Dinner!!!
Thursday Dec. 17 @ 7:00pm
Cost $35.00 per person

I will be hosting this dinner as the wine bear is busy, in lue of the fact that I am not as good as Andrew the wines we picked are incredible, and dry creek is my favorite.  There will be three courses of food with 4 flights of wine finishing with a late harvest chardonnay that is called the drops of gold. Hope to see you there. Please call to reserve your table.

Chef Eric

Passports Chef Erik Lorden Prepares Haddock For A Gloucester Times Cooking Show

 

Rogue Burger Challenge Finale Video

A bunch of people guessed that Big Lar finished the Good Morning Gloucester Passports Rogue Burger Challenge but not a single person guessed the lone other winner.  Watch the video to find out who else took home the gold.