See What Kind of Crap I Have To Endure To Get A Piece For You Guys?
Oy!
My View of Life on the Dock
See What Kind of Crap I Have To Endure To Get A Piece For You Guys?
Oy!
In This Video The Rabbit and Jeff Get Up On Gloucester’s Greasy Pole In Their Skivvies For A Test Walk
Good Times In Gloucester As The Sun Was Setting and We Just Managed To Catch The Light
For All The Jeff Schroeder Around The World Coverage In Gloucester So Far On These Pages Click Here
Jeff literally showed up around 7:30PM and the sheer number of Gloucester locations that we squeezed in was outstanding. Huge thank you to Mark Ring who took us out on the Stanley Thomas to the Greasy Pole and Mike Tupper who caught the Albino lobster and allowed us to release it for the show(we had been holding it in our tanks so his father in law could see it).
To See The Video On CBS Click this link-
http://www.cbs.com/e/BzmP6LViff4rlHEhZkM4q8XIyMZD3zar/cbs/1/
Welcome To Gloucester
To Free The Rare Albino Lobster You Must Walk the Greasy Pole
Jeff Schroeder Walks The Greasy Pole
Your Boy Joey Greets Jeff Schroeder When He Gets Into Gloucester
Captain Mark Ring Brings Us Out To The Pole
Eric Lorden Hosts Dinner at Passports
The Best Of Both Worlds Steak & Lobster At Passports
Walking From Pavillion Beach Through Gloucester’s West End Sal’s Barber Shop & Life Is Good
After Jeff Walked The Greasy Pole (you will see what happened to the albino lobster in an upcoming video) we went to Passports for an excellent meal.
click the pics for full sized versions
Zsolt one of teh creators of the show and director was absolutely blown away by the Seafood and Jeff went to town on the lobster and steak
Ahhhh Summer is coming!
The Flower Boxes are being planted . Before you know it we will be running another GMG Flower Box Competition.
Downtown Gloucester 5/11/10, originally uploaded by captjoe06.
Check out the Passports Restaurant Blog By Clicking This Text
Passports Pork Encrusted With Panko Stir Fry, originally uploaded by captjoe06.
You can check out Passports Restaurant blog by googling PassportsRestaurant.com
If any local restaurant wants to participate in the Good Morning Gloucester 16 Day Challenge send in pictures to me here at captjoe06 at yahoo dot com and I’ll post em for you. Make sure to include the name of the dish, the name of the restaurant and any other info you want me to add.
Passports Pork Shank With Asian Barbeque Sauce, originally uploaded by captjoe06.
Don’t forget the Joey Fries- thinly sliced, done well and with lots of salt.
Passports Roast Beef Sandwich With Thousand Island Mushrooms, Chipolte, Sauteed Onions On A Virgilio’s Roll, originally uploaded by captjoe06.
I helped my buddy Erik put together a blog for his restaurant- he is now posting specials and the updated menus
you can chickity check it out by clicking this here-http://passportsrestaurant.wordpress.com/
Christmas Hos at Passports, originally uploaded by captjoe06.
The Wine Dinners always sell out- this from my boy Eric at Passports-
Dry Creek Valley Wine Dinner!!!
Thursday Dec. 17 @ 7:00pm
Cost $35.00 per person
I will be hosting this dinner as the wine bear is busy, in lue of the fact that I am not as good as Andrew the wines we picked are incredible, and dry creek is my favorite. There will be three courses of food with 4 flights of wine finishing with a late harvest chardonnay that is called the drops of gold. Hope to see you there. Please call to reserve your table.
Chef Eric
Passports Chef Erik Lorden Prepares Haddock For A Gloucester Times Cooking Show, originally uploaded by captjoe06.