YMCA 9th Annual Taste of Cape Ann at Cruiseport draws huge crowd

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YMCA teens help host & work the fundraiser

Taste of Cape Ann YMCA Ryan and Wood teens help out Cameron checking if they need anything 20171109_182526
“All set here,” Cameron checking in on the booths

photos: teens help the annual fundraiser run smoothly (click on photos to enlarge and see captions)

 

Who Brought the Magic for a great cause?

I don’t think that there are many individual YMCA or towns that could pull this fundraiser off so well. They don’t have Rick Doucette and the rest of the great staff in Gloucester or such a ridiculous abundance of local foodie establishments and culture. Here’s a list of Gloucester, Cape Ann and North Shore great eats and drinks establishments that participated this year:

1606 Restaurant, Beauport Hotel, Gloucester; Azorean Restaurant, Gloucester; Cake Ann, Gloucester; Cape Ann Brewing Company, Gloucester; Cape Ann Foodie Tours, Gloucester; Captain Carlos, Gloucester; Classic Cooks Catering, Gloucester; Feather & Wedge, Rockport; Ipswich Ale Brewery; Italiano Restaurant & Bar, Gloucester; Jalapeno’s Mexican Restaurant, Gloucester; Latitude 43, Gloucester; Liquor Locker Gloucester; Mile Marker One Gloucester; Mojo coffee Beverly Cape Ann Farmers Market; Mom’s Kitchen Gloucester; Passports Restaurant Gloucester; Pigeon Cove Ferments; Pigeon Cove Tavern & Emerson Inn By the Sea, Rockport; Riverwalk Brewing Company, Newburyport; Ryan & Wood Distilleries, Gloucester; Sea Glass Restaurant @ Castle Manor Inn, Gloucester; Seaport Grille, Gloucester; Stones Pub & Eatery, Gloucester; Sugar Magnolias, Gloucester; Virgilio’s Italian Bakery, Gloucester

Dazzling fine food, desserts and drinks were at every turn. Feather & Wedge, 1606 Restaurant, Mile Marker One, Classic Cooks, Azorean, Sea Glass Restaurant, and Sugar Mags served winning main dishes. To die for desserts and specialty drinks were abundant. Virgilios cannolis were gone fast!

photos: Great fun taking snapshots at all the booths. (Apologies to Liquor Locker! The only photo that didn’t come out.)

 

Live Entertainment – Jerome Music

Sounds of Taste of Cape Ann thanks to fine musicians were John Jerome on guitar and vocals, and Steve Jerome on drums. Cameron sat in as a back up drummer.

 

Wouldn’t happen without the 9th Annual Taste of Cape Ann generous sponsors:

Platinum Sponsors: Institution for Savings and Cruiseport Gloucester

Presenting Sponsors: Beauport Financial Services, Robert Stewart PC, Tom Davis CPA

plus all the participating restaurants, hotels, specialty food and liquor businesses, and  local business support for all those gift basket raffles

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JOB FAIR SATURDAY APRIL 2ND AT THE EMERSON INN!

The Emerson Inn By the Sea is now hiring and is hosting a job fair

Saturday April 2nd from noon to 4pm.

emersoninnbts

Thank you for your interest in employment at Emerson Inn. Emerson Inn selectively offers career opportunities to outstanding individuals with a proven record of success and demonstrated service ethic. We are currently accepting applications for many roles at the Inn including Front of House, Guest Services, Housekeeping and the Kitchen.

Emerson Inn is an Equal Opportunity Employer and does not discriminate by race, gender, religion or physical challenges.

Candidates are encouraged to apply with us via our Online Application. Alternatively, you can download Migis Hotel Group – Emerson Inn Application for Employment and send it to:

Emerson Inn
Attn: Human Resources
1 Cathedral Avenue
Rockport, MA 01966
– OR –
info@emersoninnbythesea.com

The information above was provided by Chef Doug Papows.

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HIRING INFORMATION EMERSON INN BY THE SEA ONLINE APPLICATION AND UPCOMING JOB FAIR

Emerson In By the Sea is now hiring. The information below was provided by Chef Doug Papows. Doug also shares that the Emerson is hosting a job fair on Saturday, April 2nd, from noon to 4:00pm. 

Employment

Thank you for your interest in employment at Emerson Inn. Emerson Inn selectively offers career opportunities to outstanding individuals with a proven record of success and demonstrated service ethic. We are currently accepting applications for many roles at the Inn including Front of House, Guest Services, Housekeeping and the Kitchen.

Emerson Inn is an Equal Opportunity Employer and does not discriminate by race, gender, religion or physical challenges.

Candidates are encouraged to apply with us via our Online Application. Alternatively, you can download Migis Hotel Group – Emerson Inn Application for Employment and send it to:

Emerson Inn
Attn: Human Resources
1 Cathedral Avenue
Rockport, MA 01966
– OR –
info@emersoninnbythesea.com

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BREAKING NEWS: CHEF DOUG PAPOWS NEW EXECUTIVE CHEF EMERSON INN (AND THEY ARE HIRING)!

Chef Doug Papows has accepted the Executive Chef position for Pigeon Cove Tavern at Emerson Inn by the Sea. Renovations are well underway and he is excited to join the team at Migis Hotel Group.

They are hiring! Applications for all positions are being accepted, front and back of the house.

emersoninnbts