Ed Collard Gives His Opinions On the Other Contestants
Tag: Eats
Alchemy News
Dear Joey,
There’s nothing that says "weekend" like a relaxing brunch. The only thing better is if someone else cooks it! At Alchemy we are cooking up a savory brunch that can be enjoyed while relaxing on our couches and armchairs while reading the paper or listening to bluegrass music. In fact our Bluegrass Sunday brunch has become so popular that we’ve added a Saturday Celtic brunch 11-2. We think we have the best tasting brunch around, we know we have the best sounding one. … and we have a full bar license and no lines! Brunch starts at 10:30, the music goes on at 11.
Lots of people are calling themselves "foodies" these days. Lots of people think they have to go to Boston for serious culinary adventure. Not anymore. Check out our monthly "Foodie Nights."
We hope to see you soon,
Matt
An invitation from Alchemy’s owner, Mark McDonough…
Foodie Nights at Alchemy
Have you ever wished for a monthly dinner party where our local foodies pull out all the stops for a fabulous night of food and drink? I have. My chefs have. Every now and then they need to spread their culinary wings and create food beyond the standard fare – even if it is as wonderful as Alchemy fare.
So we’re going to start our own foodie dinner party on the first Monday of every month in the back room of Alchemy. We’ll create a five course tasting menu with about seven different wine and beer pairings. It’s a tasting dinner so three of the courses will have three items each – three apps, three entrees and three desserts.
We did a test run of this tasting dinner for the North Shore food bloggers in January. Here are their glowing reports:
From GDT columnist Heather Atwood

The cost is $50 for the dinner and $3 for each beverage you choose from our flight of mini-glasses chosen to pair with each course. This is truly a "first come, first served" event. The first 14 people to secure a $50 prepaid reservation will have a spot at the table.
To make your reservation for Mar 7 at 6PM, please call Alchemy 978-281-3997 and indicate if you want to be seated at the family style table or the individual servings table. We’ll do our best to accommodate your preference.
Please send this on to all your foodie friends. We need your help to create a monthly dinner party for North Shore foodies.
There is a New Brunch in Town

Celtic Brunch
Saturdays from 11-2 with Emerald Rae, Seán Connor and Friends
Emerald and Sean are award winning fiddle players who play all over the world and just happen to live in Gloucester. Emerald is also a world class teacher of Irish Step Dancing.She’ll even give an impromptu class in Irish Step Dancing if you ask.
Live Celtic Music Sessions are an informal gathering of musicians – there is no agenda and all are welcome. The seisuin dates back to the early part of the 20th century in America and was a way for immigrants to get a taste of home.
Free $5
Bring this coupon for $5 off lunch.
That’s your reward for reading to the end :))
One per table – not combinable with other offers.
Homeless Ruth Is DTF!!!!
The last time we caught up with Homeless Ruth she took us on a carriage ride through the beautiful streets of Rockport MA.
We met when hungry Ruth wandered in from the street to chow down and participate in the Rogue Burger Challenge at Passports two years ago. Ruth stood toe to toe with Ed Collard and Big Lar in the second leg of the GMG Man vs Food Series at Passports but wasn’t up to the task of bringing down the big boys. Wanting to vindicate herself, she has thrown her hat into the ring and will be (as of this writing) the sole female contestant for the Farm Bar and Grille DTF Burger Challenge.
I’m very excited to have Ruth participate. Do not let her small frame fool you- she put away 3/4 of the competition in the Rogue Burger Challenge- She’s a competitor!
HOMELESS RUTH-DTF!
![]()
Hope to see you there!!!!!!
The Dish Does Passports
Those sexy Ho’s are at it again up in G-Town.
Read the entire write up on Passports here
Passports Takes Armchair Travel to New Heights

It’s another frigid night on the North Shore, and you’re in the depths of the winter doldrums. You’re contemplating grabbing your suitcase and wait listing yourself on the first flight south.
Not a bad idea, but we’ve got an easier solution for you: head for Passports where warm popovers, a convivial atmosphere, and a creative menu will cheer you up in no time.
We had a great meal last weekend at this popular Gloucester spot. There were tons of hot and cold tapas to choose from, followed by entrees that were far from run of the mill, and everything was extremely reasonable.
Maxfield Answers the Call and He’s Bringing Hell With Him!
Doug Maxfield Has Responded In His Blog Post on NorthShoreWaterMan.
When asked if he would enter the Farm Bar and Grille DTF Burger Challenge this was his response-
Is Doug Maxfield DTF?

The question thousands have been asking is if Doug Maxfield will step up and take the Farm Bar and Grille DTF Burger Challenge next Thursday night and compete against such luminaries as Ed “I’ll do anything” Collard", Frankie The Silver Bullet Gwynne, Jeremy The Great Jewish Hope Goldberg and Patrick Lederhosen Ryan.
Maxfield- The man behind my favorite blog NorthShoreWaterman, and the most honest fisherman I’ve never met has yet to be heard from but inquiring minds want to know if he will enter the competition Thursday night at The Farm.
Could we potentially see Maxfield’s name on the same plaque as Dangerous Dick Low and Big Lar?
Is Maxfield DTF?
![]()
Heather Atwood Cooks Italian Chestnut Stew
Heather invited Giovanna Tognetti of the ancient Lombardian city of Brescia to her house for a winter time cooking session. There she learned from her Aunt Bruna this unique beef stew, thickened with melding chestnuts and sweetened with red wine. It is just as delicious made with the jarred variety of chestnuts.
click the picture to view the video and recipe at the Taste of The Times
Passports New Breakfast Item- Scrambled Roll Up From Donna Ardizzoni
All Points Bulletin Issued For Big Lar and Dangerous Dick Low
The two former champs have been Missing in action since the Hot Wing Challenge.
We are holding two slots for the eating kings At the DTF Burger Challenge but cannot get ahold of them. If anyone has seen them please have them contact us for entrance into the GMG/Farm Bar and Grille DTF Burger Challenge.

All Points Bulletin- Amber Alert- Coast Guard- Police- Fire Canadian Mounties- Anyone- Please Find Our Boys
![]()
Dangerous Dick Low

Maria Cracchiolo of Caffé Sicilia Makes the Real Tiramisu
Maria Cracchiolo of Caffé Sicilia Makes the Real Tiramisu
To be authentic, Maria says you need to use real Italian espresso coffee and Savoiardi, or Italian “lady fingers.” You can find both in Italian specialty stores.
Otherwise this no-cook dessert is surprisingly easy as you can see in this video made with Maria.
Check out the video at the Gloucester Daily Times Taste of the Times-
Patrick Ryan Is DTF
Last night our own Patrick Ryan gave word that he is officially entering the GMG/Farm Bar and Grille DTF Burger Challenge February 24th.
He joins Ed Collard and Jeremy Goldberg, owner of Cape Ann Brewing as the entrants from GMG. we have two spots open. Calling Big Lar!!!!!!
Patrick was talking a big game last night and I personally saw him crush 5 soft tacos without breaking a sweat. We will see if he has what it takes.
This event joins the Three Stooge Challenge at Tucker’s Farm Family Diner, The Rogue Burger Challenge at Passports, The Farm Bar and Grille Hot Wing Challenge and The Farm Bar and Grille Corndog Challenge in the GMG Man vs Food Competitive Eating Series.
The Farm is the perfect venue for these events with the stage, the PA system, and the hosts- Ryan, Bradley and Noah who show everyone a great time in an atmosphere which is unmatched for fun- the Farm Bar and Grille!
I’ll be emceeing and have some special surprises for you guys. Be sure to clear your schedules for next Thursday night!
Here is Ryan Cox making the announcement-
Are You DTF? Then Sign Your Ass Up For The GMG/Farm Bar and Grille DTF Burger Challenge




