
Available for purchase. Printed by Cape Ann Giclee on fine art paper-
12×12 -$48
20×20-$98
Reference Joey’s 9/26/17 post and call Cape Ann Giclee 978-546-7070 or email info@capeanngiclee.com
Cape Ann Giclée
20 Maplewood AVe.
Gloucester, MA 01930
My View of Life on the Dock

Available for purchase. Printed by Cape Ann Giclee on fine art paper-
12×12 -$48
20×20-$98
Reference Joey’s 9/26/17 post and call Cape Ann Giclee 978-546-7070 or email info@capeanngiclee.com
Cape Ann Giclée
20 Maplewood AVe.
Gloucester, MA 01930
The Schooner Lannon was like a sparkling jewel on the water Sunday night as the sun was going down.





I snapped this photo in downtown Louisville the other day. Couldn’t help but giggle at the three tiny pink penguins that looked like they’re about to peck at the massive golden statue’s behind. A funky juxtaposition of art…..oddly enough just a few doors down from the Louisville Slugger Museum.


GHS Football Fundraiser
Monday, October 2nd 5pm – 9pm
Dinner at The Studio Restaurant
All you can eat buffet – $15/person (Drinks purchased separately)
GHS Football is once again fortunate enough to have the support of The Studio Restaurant and its owner Dennis Dyer offering to hold a fundraiser for the benefit of the team. See details below. The event was held in 2014 and 2015, and was a huge success.
Tickets are available
1. From GHS football players
2. You can contact Tricia Reed at (978) 317-1054, or by e-mail at Tricia triciaann0809@aol.com or Chip Smith at 978-590-4398 or by e-mail atcs@rockportmortgage.com.
3. Tickets will also be on sale at the concession during our home game this Friday night, September 29th at 7:00PM at GHS.
Getting the last of those late day swims in–simply beautiful this afternoon–hoping for three days in a row!
https://www.instagram.com/p/BZeucGvFbmayc0ItLGahsrH4MwXPufh5s-sFi80/




Read Gail McCarthy article “Local group buys, plans art residency for sculptors’ estate” from the Gloucester Daily Times.

American artist Paul Manship (1885–1966) was internationally renowned since the 1920s. He maintained multiple homes and studios: two in the Unites States (New York and Gloucester, MA); Paris; London; and three in Italy. This very special purchase–the only one in the world of a Manship property– Starfield, in the Lanesville section of Gloucester, MA, was made possible by the incredible generosity of the Manship heirs, YOU- Gloucester and MA residents (City of Gloucester & the Commonwealth of MA monies were allocated to this initiative), foundations, businesses and private donations. Congratulations to Rebecca Reynolds and all involved. Early supporters included: the City of Gloucester; Massachusetts Cultural Facilities Fund (MassDevelopment in collaboration with the Massachusetts Cultural Council); the Boston Foundation; Essex County Community Foundation; McDonagh Family Foundation; Stella and Charles Guttman Foundation; National Trust for Historic Preservation; Massachusetts Cultural Council; New England Biolabs Foundation; and Essex National Heritage.
Read more about the funding here
Now that the property is purchased, there will be ongoing fundraising to maintain the property and its mission.
Follow this link to see rare, original art by Paul Manship, John Manship and Margaret Cassidy that was recently made available FOR SALE to help raise money for this endeavor. Join to support the cause by donating on line through the website, Manship Artists Residency and Studios (MARS). Eventually the historic property will be open to the public and community, and will support working artists.

There are more than 15,000 historic house museums across the county, and just a few that were artists’ home and studios. One of the most influential is the Pollock-Krasner house in East Hampton, Long Island, established in 1988. A welcome recent addition is the Winslow Homer property in Portland, ME. Here’s hoping the Manship estate is a member on this Historic Artists’ Homes & Studios (HAHS) map soon. Currently, the Massachusetts sites include Daniel Chester French’s Chesterwood in Stockbridge, and the Frelinghuysen Morris home in Lenox.

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Our INDOOR MARKET Series has begun! Our first market will be October 22! Featuring Cookies, Gifts, Art, Raffles, Homemade Beauty Products, Stone Design, Photography, Jewelry, Handknit hats and scarves, Quilts, Clothing, Produce and much much more!!! Brand names like Lularoe, PUREHaven Essentials, Thirty One Bags anf Gifts, Princess House, and more! Local artists and photographers, Marshalls Farm Stand and Classic Cooks, crafters and creators of all kinds! Join us for a day filled with commerce and community! Hope to see you all there. Thank you
You can click on the time stamps before each topic to go right to it. It took me a while to figure out how to do this and correlate the time stamps but it will allow you to go right to the topics you’re interested in or skip the ones you aren’t.
Let me know if you like this feature and I’ll continue to incorporate it. Thanks.
01:34 Cape Ann Plein Air Discussion With James Caviston, Karen Ristuben and Chuck Haybeck
27:06 Ken Hecht Why He Is Running For Ward 2 City Councillor
41:17 Trails and Sails
41:32 Feather and Wedge Sunday Brunch and Make Your Own Bloody Mary Bar
43:38 Parson’s Street Mural
45:07 Thanks Thomas Philbrook
46:11 Toad Hall Closing
49:22 Manship Residency and Studio
55:19 Backyard Growers Growdown Event
59:24 Aria McElhenny Is a Monster Grant Writer
01:00:20 Dan Allen’s Peace Love and Honey
01:04:00 Kestrel Naturalist Meet-Up
01:09:40 Kim Smith Is An Essex Heritage Commissioner
01:13:04 Solo Italiano In Portland Chef Paolo Laboa
01:17:00 Indian Restaurant in Gloucester
01:18:22 Lone Gull American Thanks To Karen Pischke
01:18:47 Honeycomb In Hamilton Lesson For Madeline

Fall is Vata season through the lens of Ayurveda.
It is a time to eat warm grounding foods and to have all six tastes represented at each meal:
Sweet
Sour
Salty
Bitter
Pungent
Astringent
This means to focus on foods that are naturally in season at this time of year!
Sweet fall foods include pumpkin, squashes, root vegetables, whole grains (quinoa and amaranth are the most warming), pears, persimmons, apples, whole milk dairy and fresh dates or figs. Cook your squashes and your roots.
Salty fall foods are most important for the person who deals with a dry/cold vata imbalance. Water follows salt so salt in this context is meant to hydrate – specifically good salt: Celtic sea salt, Himalayan pink salt, Fleur de sel, etc. Salts that are not bleached or processed but are whole – and balanced by minerals that naturally occur alongside sodium in the earth. Salt…
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