Ryan & Wood Distillery produces fine gin, vodka, and whiskey. I don’t pretend to totally understand the process, but I am enthusiastic about the product! Today, Bob Ryan spent a generous amount of time explaining a little bit about what happens post production with some of the by-product and it was very intriguing.
These are the fermentation tanks. You’ll note they’ve been named after some well known local vessels. Ryan & Wood is careful to select “ancient” or “heritage” grains for their products. Some of what is leftover after distillation is sent to the Sea View Farms for use. A smaller amount is mixed with potting soil and used for growing vegetables like potatoes, beets and peppers.
Bob Ryan demonstrating some of the techniques used with the spent grain to produce these potatoes.
The potatoes hearken back to Bob’s Irish roots. Bob told me he began distilling partially in order to be part of the change in Gloucester as the city adjusted to the reduction in the fishing industry. We have heard a great deal recently about the changes in the fishing industry and potential ways for the area to maintain its heritage and also thrive. Ryan & Wood is one way to contribute to the Spirit of Cape Ann.
As much as we are all moving forward, using leftover ancient grains to grow and fertilize staple vegetables seems a perfect example of “the cycle of life” that was part of the lives of those early Cape Ann settlers. Returning to the soil in the most basic way! Thanks for sharing this with us, Bob, Kathy and Doug!
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Good Morning Gloucester 