My View of Life on the Dock
Unbelievably, several folks have cancelled their reservations for tonight’s beautiful New Year’s Eve dinner. There are openings at both the 5:30 and 9:00 times. Chef Ken Duckworth and staff have prepared a most elegant and delicious menu for your New Year’s celebration. Call Duckworths asap if you would like to make a reservation at 978-282-4426.
Pier 23 is looking to expand their team and adding staff to their kitchen. Grill, fry, breakfast, lunch/dinner experience preferred. Compensation based on experience.
Contact here
New England Patriot Fans
GloucesterCast 258 Parts 1 & 2 With Eoin Vincent, Nichole Schrafft, Kim Smith and Joey Ciaramitaro Taped 12/31/17
Part 1
Part 2
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get the GloucesterCast Podcast sent to you for listening at your convenience.. 
Topics Include Podcast is Sponsored By Cape Ann Community Cinema- Free Tickets To Cape Ann Community Cinema – Share this post on Facebook for a chance to win two free tickets to Cape Ann Community Cinema, The Cinema Listings are always stickied in the GMG Calendar at the top of the blog or you can click here to go directly to the website Subscribe to The GloucesterCast Podcast by Email The New Year’s Eve Podcast/ We’re Engaged Podcast! Rocky Neck Polar Plunge IS ON! City Inauguration Monday Jan 1 from 1-3PM The Condiment Conundrum Nichole Working With Mark Godfried Cutting Tuna Heads Off Kinco Hydro Flector #1786P Gloves Awesome Available At Nelsons Shoutout From Anita Anger of Thanks! Murder On the Orient Express Eoin Vincent- Ballroom Dancer Duckworth’s Bistot Has a 5:30 and 9:00PM Seatings Available Phone: (978) 282-4426 Join Us For New Year’s Eve At Feather and Wedge Prix Fixe Menu, Champagne Cocktails and Fun! Call Feather and wedge For NYE Reservations- (978) 999-5917
5 Main Street Rockport, Massachusetts 01966
New Restaurant At Mile Marker- Riverview Bar and Deck Kudos To Joe Loiacono Canada Goose Jackets Here’s a Link How the proposal went down. Guest Contributor Of The Month (Kate’s Awesome Idea) Introducing Eoin Vincent www.18haven.com George’s Coffee Shop/ Pier 23 Kitchen Pier 23 is looking to expand their team and adding staff to their kitchen. Grill, fry, breakfast, lunch/dinner experience preferred. Compensation based on experience Monarch Film Thanks 
Thanks To Earl and Arch Who Created The Official GMG Song -“Gloucester Til the End“. Watch the music video Mike Lindberg put to it- brings a tear to my eye when I listen to it- https://www.youtube.com/watch?v=frnUCIn1amQ
A few frozen views from Annisquam. It’s a good day to stay in front of a toasty fire, cook and watch the Pats game!!
Jim and I are disappointed that we will not be able to be in Gloucester to greet the New Year. We’ve both been laid low by “the crud” and don’t wish to share it with our Glosta friends. You can thank me later.
We’ve added a few things to our bucket list as we contemplate the New Year. Jim wants to participate in the Rocky Neck Polar Plunge. I want to find a snowy owl and get a spectacular photo. We both hope to explore Magnolia, Manchester and Lanesville a bit more. I’d like to add some names to the family tree as a result of research done in the area. Modest goals for us, but we have big hopes for you all.
A new year is like a shiny penny: bright and full of promise. We hope 2018 is your best year yet. We hope we can all live by the Dogtown words of wisdom but more than anything else, we wish you
It seems the world is running short but perhaps 2018 will turn that around.
Bank Gloucester Holiday Tournament
Gloucester Up vs Whitinsville Christian Crusaders
48 to 41 with six minutes to go
Final score 66 to 55
The last time I made a Christmas stocking was when Alex was a baby. I miss knitting and was determined to at least get one started for Charlotte. It’s been a long time since I turned a heel on stocking or sock, but thanks to Monique Jean at Coveted Yarn, she showed me just how to do it (Monique made nine Christmas stocking this year for her family). While she was helping decipher the directions, I couldn’t help but think how fortunate are we in Gloucester to have such a fantastic yarn shop, which is not only always stocked with gorgeous yarns, but staffed with a super knowledgeable person such as Monique. Many thanks to Monique for her gracious help!
Coveted Yarn is located at 127 Eastern Avenue, just behind Shaws. Their hours are as follows:
Monday and Thursday 10 AM to 9:00 PM
Tuesday, Wednesday, Friday 10 AM to 6 PM
Saturday 10 AM to 5 PM
Sunday 12 PM to 5 PM
Just thought I would share my frozen Gloucester picture from my place high on the hill. At least the wind has died down making it feel warmer.
As we let go of 2017, and prepare to welcome the New Year, all ages are welcome into the studio for regular classes or special workshops. Our Holiday Specials, which include class packs and unlimited yoga, are still available until December 31. All specials and class schedules are on the TREETOP YOGA website
KIDS YOGA WINTER BREAK WORKSHOP: Kids Ages 6-10, join Megan for an afternoon of movement, music, yoga games, and a craft. Bring a drink and healthy snack. Parents looking to move as well have the opportunity to take the 4:00-5:00 Vinyasa class in the upstairs Sun Studio. REGISTER HERE
NEW YEAR’S EVE CANDLELIGHT CELEBRATION: Join Erin Carney for a magical evening of movement, mantra and meditation as we close out 2017 together and prepare to welcome the new year fresh, revitalized and centered. Expect to sweat, restore, be still and, yes, chant your way back into your body and heart! Class…
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Morning ride for coffee this morning to The Cove and was sidetracked by all the icebergs in the river. I am easily entertained! Stay warm!
How could I not pull over and take some photos of this stunning sight? Pigeon Cove was gorgeous early yesterday morning…but, holy crap, it was cold out!
Prepped the St Louis pork ribs by first trimming off the silverskin membrane, light slather of mustard to hold the rub and then hit it with my pork rub.
Next filled right side of PK 360 with a full chimney of unlit coals. Placed 10 briquettes in the chimney to get going and dumped on one corner of the unlit coals and sprinkled on some cherry wood for smoke. Put down a sheet of tin foil and aluminum trays on the charcoal grate under where the ribs will be placed on the opposite side of the grill from the coals. Fill the foil pan a quarter of the way with warm water to help retain a moist smoking environment. The foil will keep the bottom of the grill easy to clean from the fat drippings that will render throughout the low and slow cooking session.
Place a remote thermometer in…
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Good Morning Gloucester 