You may only cook a turkey one day a year but Julie Geary shows that it is actually easy to make a perfectly cooked bird, brown on the outside and fully cooked and moist on the inside. Her secret is the technique of using butter, lots of it, and coat the entire surface of the outside of the turkey. Cover completely with aluminum foil and cook the turkey, covered with the aluminum foil, up until the last half hour. Remove the foil and the turkey will be white, but after about ½ hour more in the oven (without the foil) the skin will brown perfectly. For some added flavor, Julie also shows you how to place some fresh herbs (such as sage, thyme or parsley) under the skin before cooking. She also has a video to show how to make perfect gravy and another for an easy, basic stuffing recipe.
Click Julie’s Picture to View Her Fool Proof Turkey Video at Gloucester Daily Times Taste of The Times-
Good Morning Gloucester 