Did You Know? (Salsa and Cinco de Mayo)

That Salsa is a syncretic dance form with origins from Cuba as a major original American meeting point of European and African cultures, as well as being a yummy sauce?  Salsa is normally a partner dance, although there are recognized solo forms such as solo dancing “suelta” and “Rueda de Casino” where multiple couples exchange partners in a circle. Salsa can be improvised or performed with a set routine. Salsa is popular throughout Latin America as well as in North America, Europe, Australia, and some countries in Asia and the Middle East. It is fast becoming a global phenomenon, and has now reached the North Shore in Essex.

On the yummy food side, the word salsa entered the English language from the Spanish salsa (“sauce”), which itself derives from the Latin salsa (“salty”), from sal (“salt”). Saline and salad are related words. The proper Spanish pronunciation is [ˈsalsa]. The Spanish meaning of the word salsa makes the common expression “salsa sauce” redundant.

On Cinco de Mayo – The 5th of May is not Mexican Independence Day, but it should be!  And Cinco de Mayo is not an American holiday, but it should be.  Mexico declared its independence from mother Spain at midnight on the 15th of September, 1810.  It took 11 years before the first Spanish soldiers were told and forced to leave Mexico.

So, why Cinco de Mayo?  And why should Americans savor this day as well?  Because 4,000 Mexican soldiers smashed the French and traitor Mexican army of 8,000 at Puebla, Mexico, 100 miles east of Mexico City on the morning of May 5, 1862.

The French had landed in Mexico (along with Spanish and English troops) five months earlier on the pretext of collecting Mexican debts from the newly elected government of democratic President (and Indian) Benito Juarez.  The English and Spanish quickly made deals and left.  The French, however, had different ideas.

Under Emperor Napoleon III, who detested the United States, the French came to stay.  They brought a Hapsburg prince with them to rule the new Mexican empire.  His name was Maximilian; his wife, Carolota.  Napoleon’s French Army had not been defeated in 50 years, and it invaded Mexico with the finest modern equipment and with a newly reconstituted Foreign Legion.  The French were not afraid of anyone, especially since the United States was embroiled in its own Civil War.

The French Army left the port of Vera Cruz to attack Mexico City to the west, as the French assumed that the Mexicans would give up should their capital fall to the enemy — as European countries traditionally did.

Under the command of Texas-born General Zaragosa, (and the cavalry under the command of Colonel Porfirio Diaz, later to be Mexico’s president and dictator), the Mexicans awaited.  Brightly dressed French Dragoons led the enemy columns.  The Mexican Army was less stylish.

General Zaragosa ordered Colonel Diaz to take his cavalry, the best in the world, out to the French flanks.  In response, the French did a most stupid thing; they sent their cavalry off to chase Diaz and his men, who proceeded to butcher them.  The remaining French infantrymen charged the Mexican defenders through sloppy mud from a thunderstorm and through hundreds of head of stampeding cattle stirred up by Indians armed only with machetes.

When the battle was over, many French were killed or wounded and their cavalry was being chased by Diaz’ superb horsemen miles away.  The Mexicans had won a great victory that kept Napoleon III from supplying the confederate rebels for another year, allowing the United States to build the greatest army the world had ever seen.  This grand army smashed the Confederates at Gettysburg just 14 months after the battle of Puebla, essentially ending the Civil War.

Union forces were then rushed to the Texas/Mexican border under General Phil Sheridan, who made sure that the Mexicans got all the weapons and ammunition they needed to expel the French.  American soldiers were discharged with their uniforms and rifles if they promised to join the Mexican Army to fight the French.  The American Legion of Honor marched in the Victory Parade in Mexico, City.

It might be an historical stretch to credit the survival of the United States to those brave 4,000 Mexicans who faced an army twice as large in 1862.  But who knows?

In gratitude, thousands of Mexicans crossed the border after Pearl Harbor to join the U.S. Armed Forces.  As recently as the Persian Gulf War, Mexicans flooded American consulates with phone calls, trying to join up and fight another war for America.

Mexicans, you see, never forget who their friends are, and neither do Americans.  That’s why Cinco de Mayo is such a party — A party that celebrates freedom and liberty.  There are two ideals which Mexicans and Americans have fought shoulder to shoulder to protect, ever since the 5th of May, 1862.  VIVA! el CINCO DE MAYO!!

http://www.vivacincodemayo.org/history.htm   

E.J. Lefavour

www.khanstudiointernational.com

Did You Know? (Celtic)

That “Scots/Scottish” and “Irish” are purely modern geographical references to a people who share a common Celtic ancestry and consequently, a common musical heritage?  Having both Scottish and Irish  ancestry, I guess I can’t help that fact that I love Celtic music.  If you do too, come by Alchemy on Saturday from 10:30 to 2:00 for a Did You Know? book signing during their Celtic brunch.  I’ll be in the back wine tasting room where my art exhibit is hung, so if you wanted to see the exhibit, listen to some Celtic music, eat a great brunch, get a Did You Know? book or just come by and say Hi, I’ll be the one doing the step dance.  Saturday Brunch at Alchemy is from 10:30 to 4:00, with music from noon to 3:00.

E.J. Lefavour

www.khanstudiointernational.com

JOEY C WANTS HIS MENTOS!!!!

Being good friends with Joey C is always an adventure. I would say in our friendship, I am Cameron and he is Ferris Bueller (“he’ll keep calling and calling and calling”) or maybe I’m just part of his entourage. I can tell you this much, I have never came home and said “wow that was an awful time”.

Joey calls me on Wednesday and says I need to show up for a tasting at Cape Ann Brewery and then we will head over to Cape Ann TV. The “Tasting” was me crashing the Chamber of Commerce meetup. When we headed over to Cape Ann TV, we decided to have some fun. Joey wrote up his list of demands to be interviewed and I went in first and said I was his assistant. I clearly stated that as a result of all the media attention Joey has gotten, he has developed quite an ego and had a few requests:

The host Richard Sagall told me right from the start all we have at Cape Ann TV is tap water and a vending machine. I said I had to go back to the car and talk to Joey to see if he would come in. He came in and we all had a laugh, including the 3 high school interns.

Joey then put me on the stage with him. I post for him about once a month, but he called me key to the whole team. He then proceeded to crush the interview bringing that passion, honesty and a little bit of edge that makes him Joey C, his blog great and this community a better place! Richard and the interns were great sports, as he called them out for not posting their content to the internet and even tried to get some content for GMG from the high school interns. ABLC – Always Be looking for contributors! On the way out the door a lady yells to us from the Gym – “Joey do you ever Sleep!!!!”

We finished up the night with the boys from the Farm and brainstormed for the next event we want to partner up on. Crazy night? Nope, just a night out with Joey C.

Thanks for reading – Patrick R.

Simple Spring Cream of Asparagus Soup

Hi friends!  Even though today is a little rough with that nasty wind and probably even a wind chill, here’s a nice easy seasonal soup for Spring and perhaps a first course at Easter Dinner on Sunday.

This soup came out really well.  Next time I make it I will probably substitute leeks for the onions and perhaps cut of the tips off the asparagus for garnish on top of the soup (that is a nice little tip from Chef Clark Dexter when I told him about my soup–you cook them in boiling salted water for about 3-4 minutes) but all in all, it came out really delicious.  My Dad, who is a big fan of asparagus has eaten practically the whole batch.

Simple Spring Cream of Asparagus Soup

2 1/2 pounds asparagus, woody stems peeled and spears cut in to 1” pieces*
2 cups chopped sweet onion
3 tablespoons butter
6 cups chicken broth–I used homemade but store bought is just fine
3/4  to 1 cup sour cream
Salt and pepper to taste

In a heavy bottomed pot (at least 4 quart) over medium heat, cook onions until tender and translucent, about 8-10 minutes.


Add asparagus an chicken broth and boil covered until asparagus is very tender, about 15 to 20 minutes.

Puree soup in small batches in a blender or food processor or with an immersion (stick) blender until smooth.

Stir in sour cream to taste and re-season with salt and pepper.  You can use low or reduced fat sour cream if desired.

And that’s it!  Serve immediately.  Makes about 8ish one cup servings and keeps refrigerated for about a week.  Enjoy!

*I used one bunch of whole spears and the peeled ends of three bunches that we had for dinner the night before because I am too frugal to throw things away

Jaws Revisited: The White Shark in New England Seminar At The Maritime Heritage Center

Dr. Gregory Skomal will be speaking about "Jaws Revisited: The White Shark in New England."  The seminar will be held Thursday, 7pm, at the Gloucester Maritime Heritage
Center.

image

Frank Hawks ~ Friends For Morgan Huke Benefit Concert

Hello Everyone,

I wanted to let you know that I will be performing at a benefit concert this Friday for an old  friend of mine who is experiencing some serious health issues.  Morgan Huke has been involved with the music scene in Boston and New England for over 40 years and many of his longtime friends are getting together at the Regent Theater in Arlington to raise money to help Morgan through this time.  Many of the performers are well known musicians such as James Montgomery, Charlie Farren, Jon Butcher, Andy Pratt, Erinn Brown, Diane Blue, Lisa Marie, Lydia Warren, Elle Gallo and many, many others.  I will performing with “Interns of Summer”, scheduled to hit the stage from 8:00 – 8:30pm.  The show starts at 7:00pm and goes until everyone performs (somewhere around midnight).
The Regent Theater is located at: 7 Medford Street, Arlington, MA
Tickets can be purchased in advance either on-line or by calling the box office: (781) 646-4849.
Tickets are $20.00 in advance or $30.00 at the theater on the day of the show.  There is a nominal service charge for advanced purchase.
Thanks,
Frank Hawks


Is the supermarket good for the Lobster Roll?

It is spring time and that means one thing to us all of us around here – Lobster Roll season is coming. Stay tuned for great places to get good rolls in the area. Check out what I found this week. A large local super market chain is selling a lobster roll in their fish section.  The price is $4.99 and the whole thing is refrigerated (bread and all). Honestly, it looked awful and I don’t know if I saw one piece of actual lobster. I started a rant in my head that I could go on and on about the art of the roll, why do people do this to good people, and on and on. Then I thought to myself –  Is offering a low priced option for the Lobster Roll a good thing overall? Will it inspire more folks to step up their game? Add a roll to their menu? Help me see the light on this, because I really want to rant on how this supermarket should stick to selling not so fresh fish….

Thanks – Patrick Ryan


Did You Know? (Gloucester Marine Railways)

Photos by E.J. Lefavour

 That Gloucester Marine Railways Corp. at the end of Rocky Neck just past Madfish Grill, originally known as The Rocky Neck Marine Railways Association, is the oldest continuously operating marine railways in the country? 

In 1855, Dodd & Tarr Fisheries was started on the tip of Rocky Neck in Gloucester Harbor. As the fisheries business grew to encompass a wharf, a grocery store, warehouses and 15 schooners, the need arose for a way to repair and maintain the fishing vessels. In 1859, the company constructed the first of two marine railways on the northern-most tip of their property on Rocky Neck. From then until about 1970, the Railways used a steam engine to haul up the vessels. One note of interest is that the gears used in the steam engine were produced at the same factory that built the engine for the Civil War battleship, the Monitor.

In 1874, the Tarr bothers of Gloucester took over the firm of Dodd & Tarr and by 1879 the company was listed as “Rocky Neck Marine Railways Association”. The name “Dodd & Tarr & Co.” was reserved for the fishing business only. By 1892, the railways was maintaining 20 first class vessels. In 1907 Capt. Frederick Albert Cook reportedly brought his schooner to the Railways to be sheathed for ice and outfitted for an Arctic expedition. In the 1920s and 30s, schooners participating in the International Fishermen’s Races were hauled out at the Railways for painting and last minute repairs. In the late 1980s the Mayflower II came for repair. Recently the privately owned 128 foot Nantucket Lightship was hauled up in dry dock as she received fresh paint and maintenance.

Since 1859 the Rocky Neck Marine Railways, now known as the Gloucester Marine Railways Corp., has maintained and repaired thousands of fishing, commercial and pleasure boats from the wooden schooners of the last century to the present day steel and fiberglass vessels. A modern Travelift has recently augmented the original railways as GMRC keeps moving ahead, from one century to the next, distinguished as the oldest continuously operating marine railways in the country and a well respected member of the marine industry in the Northeast.

From http://www.gloucestermarinerailways.com/history.htm

OUCH! This is not Sheedy’s Beach Rocky Neck!!!!!!!!!!!!!!!

 OUCH!  This is not Sheedy’s Beach Rocky Neck!!!!!!!!!!!!!!!

Thanks to all that corrected me. 🙂

Sorry about that!

I’ve been wrong before!

Does this Beach have a Name? Please let me know.

Granite Schooner, Lanes Cove

Granite Schooner Flora Condon, Lanes Cove, 1909 John I. Coggeshall/©Bodin Historic Photo
The three masted schooner Flora Condon loading Cape Ann granite in Lanes Cove. Granite blocks were wheeled on a gallymander along a ramp and then lowered with block and tackle into the ship’s hold. The schooner was 123 feet long, and was built in 1872 in Belfast, Maine.  She was lost off Cape Cod in December of 1911. John Ingersoll Coggeshall  (1856 – 1927) was an accomplished sea-landscape painter and photographer, for whom Coggeshall Road in Lanesville is named.

Printed from the original 8×10 inch glass negative in my darkroom.
Fred Bodin
Bodin Historic Photo
82 Main Street
Gloucester, MA 01930

To the Bear and Back" 5K and 1 mile fun run

Hi Joey,
The Rockport Elementary school is holding a 5K race and 1 mile fun run to benefit the Rockport PTO.  Could you post the info on the race?
Thank you,
Erin Canniff
>"To the Bear and Back" 5K and 1 mile fun run
> Date: Tuesday, April 19, 2011, 2:51 PM
> "To the Bear and Back 5K and 1 mile
> fun run and Tot Trot to benefit the Rockport PTO. 
> Saturday May 7, 2011
> 5K starts at 9:30 AM
> 1 mile fun run and Tot Trot to follow
> Strollers welcome
> Great Raffle and cookout to follow.
> T Shirts for the first 150 entries
> Join us on May 7th at the Rockport Elementary School  for
> a beautiful run along the ocean to Bear Skin Neck and back
> to RES.
> The money raised will go to the PTO to support educational
> programs.  Prizes will be awarded for the top male and
> female finishers in each age bracket.
> To register:
> Stop by the elementary school and pick up a form or
> download an application from our school website at:
> www.rockport.k12.ma.us
> Please mail your application to:
> Rockport Elementary School
> Attn: Phil Whitley
> 34 Jerden’s Lane
> Rockport, Ma 01966
> Any questions email us at:
> res5kroadrace@gmail.com

A Little Philosophy With Your Adolescence?

Or the title could be “A Little Philosophy With Your Adolescents?” because this post is directed at both students and their parents. Paul Kelly, a local teacher (full disclosure: his other full-time job is being my husband), offers coffeehouse courses (a combination of discussion and workshops) in Philosophy for high school students through his company, Philosophy 4. The new Spring Sessions start next week, with a session taking place right here in Gloucester. Paul has found through the last several years of teaching that high school students are eager to address the always-relevant questions philosophy takes on, but that they often don’t have a venue for such a discussion, which is where Philosophy 4 comes in. The courses are both casual and engaging, and students have a really good time together discussing western philosophy. And if you’re on twitter or facebook, check out Philosophy 4 on both; Paul is new to networking using social media and looks forward to connecting with the GMG community! The Philosophy 4 Spring Sessions poster is below. Just click the image for more information:

Gene Ehlert Asks About Old Bayview Postcard

Hi, Joey,

Reading your terrific website from Lancaster, NH, way up near Canada. Have recently bought a small house in Bay View; have to rent it out for now until we can afford to move down. Soon we hope.

Bought an old postcard on ebay with a picture of Albion’s of Gloucester, located on Rte 127 in Bay View. Specialized in fried clams it says, and accommodated 150 guests.Our house is on Albion Court, a small dead-end road right next to the Brotherhood. Probably not a coincidence. No sign of the eatery these days, but was wondering if you or someone could remember where it was located. Perhaps where the fire station is today?

Thanks and best regards, Gene Ehlert

Did You Know? (Another Piece of The Mail Must Go Through)

For those of you who enjoyed the story of the 65+ year lost FDR Memorial Grimsland cover mailed to Mrs. S.E. Lawrence in July 1945, which finally arrived in Annisquam last month, here are photos of Aunt Saddie and her niece, Sylvia DeBoever (the one who brought Aunt Saddie and her story to life), and Aunt Saddie on her 92nd birthday.  The birthday photo was taken by her grandniece, Mary Anne Thomson, who loved to reverse Aunt Saddie’s birthday candles.  Aunt Saddie died at the age of 98 on August 22, 2001.  The family has not received Aunt Saddie’s long lost mail, which hopefully won’t get lost for another 65 years.  (USPS people, don’t take that personally, I’m joking and we all know you will do the right thing in the right time.)

E.J. Lefavour

www.khanstudiointernational.com