
Category: Uncategorized
Community Stuff 12/1/13
The Gloucester School Committee, in conjunction with the West Parish PTO, encourages members of the community to join them for a special meeting on Wednesday, December 4, 2013 at 6:30 p.m. at the West Parish Auditorium. The meeting will serve two purposes, to be given an update on the progress of the new school building design and to provide an update on the “swing” school space during construction.
In addition, members of the community are also encouraged to attend the annual State of the Schools Presentation on Thursday, December 5th at the Gloucester High School Lecture Hall at 7:00 p.m. Superintendent Safier and members of the administration will conduct this presentation.
Send In Your Questions In The Comment Section of This Post For Answering In Tomorrow Morning’s Podcast Taping
Sista’s Kitchen Back In Action
We Have Power… let the fun continue
Sent from Xfinity Mobile App
Light Out At Cookie Day
Dale Ave Awash
Paint Factory at Sunset
Lunch Break In “Sista’s Kitchen”
The men are getting a little help preparing our lunch this year! Sent from Xfinity Mobile App
Ace Hardware 50 percent off
Music starts @ Six O’Clock for the Dan King’s early show then @ 9:30 Groove Therapy kicks it up a notch @ The Rhumb Line
Sit back relax and enjoy the early show
Dan King‘s guests today
George Hall and Brian O’Connor ( I’ve seen these guys at In a Pig’s Eye you don’t want to miss them).
6-8
Then if you feel so inclined to let loose
Groove Therapy
9:30
Let’s go crazy….
All this is happenin @ The Rhumb Line
| THE RHUMB LINE BAR & RESTAURANT40 Railroad Ave.Gloucester, MA 01930phone: 978-283-9732 |
Looked great
Live From Sista Felicia’s Kitchen
Annual Family /Adopted Family Christmas Cookie Day!
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Brother Paul’s GMG Breaskfast of Champions
Loading the traps
Where and What? July 16th, 1926
Video- Railroad Ave Fire Gloucester MA 11/29/13
Video from Herb Wennerberg
Rocky neck
Fish on Fridays
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week as Kathy prepared for the holidays she whetted her appetite for Smoked Salmon and Gravlax by visiting Steve Connolly Seafoods in Boston. The video illustrates their process from raw fish to the finished DELICIOUS product.
In comparison, here’s Julia Child’s recipe for Gravlax: http://www.food.com/recipe/julia-childs-traditional-gravlax-119184 The major difference between Julia’s and Steve’s recipe is that she uses brown sugar in the rub and cognac and dill (instead of basil and black pepper) for the cure.
Photos and video © Kathy Chapman 2013
http://www.kathychapman.com
Stocking Up For Family Cookie Day Tomorrow
First stop Costco….25 Lb sugar 24 doz eggs
18 lb butter 14 lb Confectioners sugar 2 lb Pistachio 9 lb walnuts 9 lb pecans 9 lb almonds 2 gallons milk… heading to our next stop for ingredients! Sent from Xfinity Mobile App
Turkey Day, Plum Cove
































