Don’t forget about all things happening tonight (Tuesday)!

Here is the schedule for tonight!

CaveWine&CheeseNov

Vegetarian Thanksgiving Challenge

Location: Alchemy
Date: November 19, 2013
Time: 7:00 pm
Cost: $25
MC: Peter Van Ness
To keep with the season of giving, bring a canned good with you to the event for The Open Door, and we will match your donation can for can. 

Are you [or someone close to you] a vegetarian who feels a little left out during the Thanksgiving season? Do pilgrim sandwich specials and Pinterest boards devoted to Thanksgiving leftovers bum you out? Then, Alchemy has the chef throw down for you!

OR

Ted Reinstein Flyer
And of course live music happening around:

Check online for latest information
Check online for latest information

Wednesday with Fly Amero ~ This weeks special guest: Charlee Bianchini

rhumbWednesdays Only: Prime Rib, $12.95!

Hello everyone!
Wednesday, November 20th
Special Guest: 
CHARLEE BIANCHINI! 

Photo by Louise
Photo by Louise

I am thrilled to have this wonderful young talent as musical
guest Wednesday evening.  Such a gifted songwriter… and
singer!  It’s looking like Charlee and I may be finding a bit
of chemestry when we play together – and the Rhumb Line,
as always, is the place to be on Cape Ann when the holidays
approach.  See you there!  ~ Fly 🙂

Dinner with Fly Amero: 8 – 11pm
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prime Ribs are back! –
  $11.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Coming soon…
11/27 – Thanksgiving Eve, with…
Amero, Brown, Ginandes & Mattacks!

12/4 – John Rockwell

12/11 – Dan King 
(John Lennon Tribute)

12/18 – Amero Family Christmas

Looking forward…
…to seeing you there!  🙂 ~ Fly

New Video: Sefatia and Friends Cooking for a Cause!

City Councilor At-large Sefatia Romeo Thekn and friends help raise funds to support Megan Cole’s participation in the Boston Marathon to benefit the Hoyt Foundation. She and her commares cook breakfast and lunch for Jack Ventola and his employees at National Fish & Seafood.

Congressman John Tierney, Mayor Carolyn Kirk, and State Representative Ann-Margaret Ferrante join Sefatia and friends. Wicked Tuna Captain Dave Carraro and First Mate Paul Hebert stop by to share lunch.

~ Starring ~ Sefatia Rome Thekan

~ Featuring ~ Megan Cole, Congressman John Tierney, Jack Ventola, Mayor Carolyn Kirk, Ann-Margaret Ferrante, Dave Carraro, Paul Hebert

~ Commares ~ Giovanna Margiotta, Gus Margiotta, Liz Margiotta, Rosalia Favazza, Pietra Locontro, Maria Cannavo, Rosaria Floyd, Lia Romeo Oliver, Tonianne Enes, Domenic Enes, Megan Cole, Mark Cole, Jane Fonzo, Frances Ferrante, Jennifer Arson, National Fish Employees

~ Music During the Event by Torianne Enes

~ Pastries and Bread Donated by Jim’s Bagel and Bake Shoppe, Sclafani Italian Bakery, Cafe Sicilia

Opening Credit Music: “Fritto Misto;” Closing Credit “Music: Don Pietro.”

A note about the song “Fritto Misto” ~ Searching for fun lively music for the video, I came across the song “Fritto Misto.” Google search led to many recipes for Fritto Misto, which loosely translated means ‘fried seafood and vegetable medley’–how perfect for this little film about cooking seafood with Sefatia and friends!

Filmed at National Fish and Seafood, March 25, 2013.

Better rest up this weekend to get ready for Tuesday!

When did Tuesday become the big night of the week?  Here is the schedule:

CaveWine&CheeseNov

Vegetarian Thanksgiving Challenge

Location: Alchemy
Date: November 19, 2013
Time: 7:00 pm
Cost: $25
MC: Peter Van Ness
To keep with the season of giving, bring a canned good with you to the event for The Open Door, and we will match your donation can for can. 

Are you [or someone close to you] a vegetarian who feels a little left out during the Thanksgiving season? Do pilgrim sandwich specials and Pinterest boards devoted to Thanksgiving leftovers bum you out? Then, Alchemy has the chef throw down for you!

OR

Ted Reinstein Flyer
And of course live music happening around:

Check online for latest information
Check online for latest information

Public Auction – November 19th-6pm, Inspection 4-6. 1 Lexington Ave, Magnolia

auction walt 11 19

Without a doubt, this is our best auction of the year! The phrase something for everyone is often overused, but with this auction, it definitely rings true! If you like historical antiques we have hand signed presidential documents: Is fine art more your thing? We’ve got a great selection. How about antique furniture? Yep! Jewelry? Ditto! Glassware & China? Check!

Pictures and details available at www.capeannauction.com

GHS Film Club Bowling Tournament 11/7/2013

Hello,

My name is Shaun Goulart and I am a history teacher at Gloucester High School. Down at the high school a colleague and myself are trying to start a film club with the students and have held two fundraisers to raise money for equipment. Last Thursday November 7th, 80 GHS staff members (14 teams) bowled in the Inaugural Film Club Bowling Tournament. We have many pictures showing the fun of the event and a video as well. The event really shows how close the GHS community is.

I was wondering if this would be a story you guys would be interested in running. Attached is a collage from the event and below is the link to a film we put together from the event…

GHS FCBT 2013 w-text

Thank you for your time,

Shaun Goulart
Social Studies Teacher
Gloucester High School
The mission of Gloucester High School is to produce graduates with integrity, knowledge and skills necessary for productive citizenship.
To achieve these results, instruction is purposeful, engaging, relevant and rigorous. A culture of positive relationship building and personalization within the school and the community encourages and supports self-reliance and problem-solving for success.

Welcome Sefatia’s Baby Granddaughter LiAnna Rose Romeo-Gonzalez!!!

 LiAnna Rose Romeo-GonzalezSefatia’s New Granddaughter ~ 4 pounds, 17 inches

A tiny new baby girl was born to Sefatia’s daughter Melissa. She was six weeks early, but is breathing on her own and doing well–Sefatia writes, “What else from my granddaughter?” Melissa needs our prayers.

Amaryllis Here, There, and Everywhere

Amaryllis hippeastrum ©Kim Smith 2013Readying Home and Garden for the Holidays ~ Its that time of year and with my daughter coming home this weekend for an early Thanksgiving dinner (she has to work on the real Tday), I am scrambling to get the house in holiday mode between work days and final moments of filming, while the warmer temperatures hold.

Liv  was so upset when she told me had to work on her very favorite holiday and said she simply could not bear to not be at home for Thanksgiving. The reason she gave was because of the scents permeating throughout the house, that of yummy food cooking combined with the sweet fragrance of the flowering bulbs that we grow during the winter months. After she expressed those sentiments, how could I not promise to cook two turkey dinners, the first to come next week while she is home.

This weekend I’ll be planting the last of the spring ephemeral bulbs outdoors and indoors, potting up the amaryllis bulbs for winter cheer. I love the flowers of amaryllis so much so that they are grown in all the rooms of the house.

Amaryllis hippeastrum ©Kim Smith 2011 copyAmaryllis in the living room,

Amaryllis hippeastrum Orange sovereign ©Kim Smith 212amaryllis in the kitchen,

Amaryllis hippeastrum ©Kim Smith 2012and even in the bathroom, we grow amaryllis!

How to Grow Amaryllis ~ Excerpt from Oh Garden of Fresh Possibilities! 

Living in New England the year round, with our tiresomely long winter stretching miles before us, and then a typically late and fugitive, fleeting spring, we can become easily wrapped in those winter-blues. Fortunately for garden-makers, our thoughts give way to winter scapes of bare limbs and berries, Gold Finches and Cardinals, and plant cat- alogues to peruse. If you love to paint and write about flowers as do I, winter is a splendid time of year for both, as there is hardly any time devoted to the garden during colder months. I believe if we cared for a garden very much larger than ours, I would accomplish little of either writing or painting, for maintaining it would require just that much more time and energy.

Coaxing winter blooms is yet another way to circumvent those late winter doldrums. Most of us are familiar with the ease in which amaryllis (Hippeastrum) bulbs will bloom indoors. Placed in a pot with enough soil to come to the halfway point of the bulb, and set on a warm radiator, in several week’s time one will be cheered by the sight of a spring-green, pointed-tipped flower stalk poking through the inner layers of the plump brown bulbs. The emerging scapes provide a welcome promise with their warm-hued blossoms, a striking contrast against the cool light of winter. Perhaps the popularity of the amaryllis is due both to their ease in cultivation and also for their ability to dazzle with colors of sizzling orange, clear reds and apple blossom pink.

Oh Garden of Fresh Possibilities! sells for only $14.00 on Amazon, which is a 21.00 value off the publisher’s price of 35.00.

Click here to purchase a copy of Oh Garden.

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

Jimmy Santapaola Jr. and his crew of the Amanda Leigh are setting out early this year for monkfish off of New London, CT. Their catch will be sold primarily to the foreign market and presented on tables stuffed whole.

 Monkfish live on the sea floor and can be found about 30 miles offshore this time of year. As the waters warm up in the spring they will go out about 70 miles. The 12″ mesh net used for trapping them will allow the small ground fish to swim through without being caught.

JimmySantapaolaJr
AmandaLeigh

AmandaLeighCrew

Exam

12inchMesh
 Photos © Kathy Chapman 2013
http://www.kathychapman.com

Don’t miss Kingsley Flood. Who knows when they will be back this way again @ The Rhumb Line 9:30 This Saturday 11.16.2013

kf5rl

http://kingsleyflood.com/photo-video/

THE RHUMB LINE BAR & RESTAURANT

40 Railroad Ave.

Gloucester, MA 01930

phone: 978-283-9732

http://www.therhumbline.com/index.htm

Oh Garden of Fresh Possibilities! ~ Notes from a Gloucester Garden

At this time of year, with the holidays knocking at our doors and the scramble for gift ideas beginning, I try to remember to post excerpts and information about my book Oh Garden of Fresh Possibilities! ~ Notes from a Gloucester Garden (which I both wrote and illustrated), and “The Pollinator Garden” lecture that I gave last evening in Pepperel reminded me to do so again this year. My publisher, Mr. Godine, always thanks me for this endeavor!

We sold a good stack of books last night and I was so appreciative for the opportunity to present my program to an interested audience engaged in learning more about the connection between what we plant and the pollinators we invite to our gardens. Oh Garden of Fresh Possibilities! speaks to both the greater and smaller concepts in garden-making and is a how-to design tutorial that covers the gamut from creating the framework to what to plant to attract the tiniest of butterflies. The design concepts are universal, and although set in Gloucester, Oh Garden makes for a thoughtful gift for anyone on your holiday gift-giving list!

Oh Garden of Fresh Possibilities! sells for only $14.00 on Amazon, which is a $21.00 value off the publisher’s list price of $35.00.

Click here to purchase a copy of Oh Garden.

Front Door Cosmos Kitty ©Kim Smith 2009

From my book’s introduction ~

We all carry within us the image of a home to create and a garden to tend. Perhaps you dream, as I do, of a welcoming haven to foster family bonds and friendships and to rejoice in life’s journey. The garden and the home to which it belongs becomes a memory catcher to weave a life’s tapestry.

To imagine a garden paradise, one must live in one’s home and listen to its own particular music. Gradually, by degrees, the idea of the garden will grow. A home and a garden should look as though they had grown up together and will, when one takes the time and necessary thought. A garden cannot be hurriedly created. Delicious, blissful pleasure is derived from the garden’s use as a continuation of the home.

Our gardens provide a safe harbor from hectic lives, a place to celebrate life and an opportunity to express our creativity. The garden is an inviting sanctuary to guide one through the rhythms and harmonies of the natural world. Planted to nurture the imagination and hearten the soul, a “new” cottage garden is a whimsical, exuberant intermingling of scented flowers and foliage, fresh fruit, and savory herbs.

As a designer, I believe I am here to channel ideas for the benefit of many. This book is my communication of a profound desire to share with readers the immeasurable joy gleaned from creating a personal paradise of one’s own making.

The illustrations are of flowers, songbirds, and butterflies I love to draw and to paint, and selected because they only become more beautiful when intimately observed.

A poetic world lies waiting to be discovered. Let us open the garden gate and take a step within.

Reminder: Ken Duckworth Hosts the Writer’s Book Club on Sunday November 17th

Ken Duckworth ©Kim Smith 2013Ken Duckworth is not only preparing an array of seasonal appetizers, he is also leading the discussion!

Eastern Point Lit House Fall Book Club Calendar

November 17: Ken Duckworth leads a discussion of The Book by Alan Watts. SOLD OUT

Ken Duckworth is the award-winning executive chef of Duckworth’s Bistro, where he focuses on local, seasonal ingredients that supports local industry. Following his passion for all things food, he honed his culinary skills at Saddlebrook Resort in Tampa and The Cloister in Georgia. He has been our gracious host for this series and we are so pleased to have him leading our last discussion of the year.

 

Christmas Is Coming Ladies!

image

If your husband is a hard core fisherman you just know he’d love a chum cutter-

 

All the boats on Wicked Tuna use it-

http://chumcutter.com/

Bass Rocks Golf Club in the Lifting Fog

Bass Rocks Golf Club ©Kim Smith 2013Shrouded in fog–

Bass Rocks Golf Club -1 ©Kim Smith 2013a few moments later–it didn’t take long for the fog to lift in the rising sun. Click image to view larger.

Bass Rocks Golf Club Cat-tails ©Kim Smith 2013. copyCat-tail

Bass Rocks Golf Club -2 ©Kim Smith 2013.

Thanks to Heidi Dallin for the tip to go see how pretty the Golf Course looked. I often see Heidi out running and exercising when filming at daybreak.

In searching for their website link, I learned that the Bass Rocks Golf Cub is the BONS (Best of North Shore) recipient of the 2013 award for the “Best Private Golf Course North Shore!”

Lordy be, what fun. You will see ~ Dave Sag’s Blues Party Thursday night @The Rhumb Line. 8-11

blues party mike dave frosty
We’re penetrating the Gardol® Shield this week with two of the finest slide glitar players this town has ever produced: Mr. Mike O’Connell and  Mr. David Brown. Mikey is a big favorite, what with his agglutinated vocal style and sponge-coated gritar stylings, he’s sure to have you sucking on your upper plate, whilst he  goes for your jugular.  And Brownie, of course, the systolic swami of slide, with his jewel-encrusted whammy bar and electric gas pedal, surrounded by a spaghetti mess of 2500 feet or so of extra cables. Heartfelt heartbeat duties performed by  one of our favorite egg scramblers: Mr. Forrest “Frosty” Padgett.

The last time this ensemble played together, I thought Mitch Miller was gonna come running and offer us a contract! But seriously, folks, it was a magic night, filled with psychic

DON’T FORGET:  WE’RE ON WINTER HOURS: 8 TO 11. Tell your friends and enemies!
NEXT WEEK:  Wilbur and Orville Giddings with Marque Earley and Steevee Chaggarris, the laughing drummer. The fur will fly. O.G. writes great songs. Nice teeth, too.

THE RHUMB LINE BAR & RESTAURANT40 Railroad Ave.Gloucester, MA 01930phone: 978-283-9732http://www.therhumbline.com/index.htm

FREE Wine Tasting Event at Savour and Best Paper to Store Cheese

formaticum-cheese-paper-6_grande I learned so much from Kathleen Erickson in her fantastic series “Become a Wine Expert,” not only about wine, but also about cheese as she paired fabulously delicious cheeses with each wine. I asked her to tell us more about the interesting paper that they use at Savour Wine and Cheese when cutting off a wedge and wrapping for their customers. Kathleen writes ~

“Kim Smith had asked about our special cheese paper known as “Formaticum.”  So here is a bit about it.

Their slogan is “Cheese is alive.  Store accordingly.” Although you do not see it often, any good cheese shop should present you with your cheese purchase carefully wrapped in Formaticum (which is the only company that makes cheese paper of this quality). ”

What make’s Formaticum so special? When you buy cheese wrapped in plastic or vacuum-sealed, it is suffocating and losing all its flavor and character. Formaticum is a special two-ply paper designed to allow the cheese to breathe, while also maintaining optimal humidity, which prevents the cheese from drying out. Formaticum is made of the same material that is used by the world’s finest cheese purveyors to wrap and store cheese and is manufactured in France.

Kathleen also writes, “Once you get your cheese home, store it in the Formaticum cheese paper.  You may wish to slip it into a loose baggie which allows some room for the cheese to breathe, if you are keeping it for a few weeks.”

Here is a link to their website and video on cheese-wrapping, which is an art in itself ~ Formaticum.”

Savour Wine and Cheese ©Kim Smith 2013

*

There are two special events taking place at Savour Wine and Cheese this coming week:

On Friday night from 7-9:30 pm is the Cape Ann Animal Shelter Fundraiser.

On Sunday afternoon from 1-4pm there is a COMPLIMENTARY Wine Tasting Event. Several of Savour’s excellent wine representatives from across the state will be pouring wines and answering question. Chef Matt Beach and Kathleen are creating appetizers to serve with the wines, which will also perfectly complement your Thanksgiving feast.

Visit their website for more information about both. events.

*

Rather than waiting until October 2014 and due to the popularity of our “How to Become a Wine Expert” series posted here on GMG, Kathleen is again teaching her series in April,  2014. People are already signing up, so sign up soon to get the early sign-up discount. This would make a great Christmas gift. And for couples, a great gift to each other. There were several couples in our class and the evening was their “date night!” To sign up for “Become a Wine Expert,” visit Savour’s Events page.

Renee Hansen Savour Wine and Cheese ©Kim Smith 2013

Renee Hansen and Geoff Rendall