Crab Tostada,Meatballs, Homemade Pane with the olive oil dipping, Chicken with the peanut sauce, and a fresh salad.
Category: Eats
Cape Ann Brewing Getting All Fancy With Their Upcoming Beer Dinner
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Cape Ann Brewing 25 Cent Wing Day Tuesdays- All Day
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It’s Bad Enough I Didn’t Get To Eat Any But Then My Boy Craig Kimberley Rubs Salt In The Wounds In The Video- Ain’t Right I Tell You!
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Chow Down at Jalapeno’s Monday April 30th
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Sunday Dinner At Sista Felicia’s
Barbeque Ribs, Mudiga Steaks, Italian Wedding Soup, Pumpkin Pizzelle. Greek Salad. The Mrs also made a molten lava chocolate cake which ended up being the knock out punch and an exclamation mark to the final day before my diet starts in earnest.
The woman is a beast in the kitchen.
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Mamie’s Kitchen Spring Dinner
Hey Joey,
Here’s some information on our Spring Dinner and we only have 4 tables left!
Tickets can be purchased until May 6th or until we sell out by coming into the restaurant at 65 Pleasant St.
We can accommodate Gluten free and lactose free peeps!
Any questions? Do not hesitate to call Alicia at 978-283-0474!
See you soon!
Heres some info for ya!
$25 per person and this is a BYOB event. (1.50 set up pp)
Tuesday May 8th at 6pm! Heres the line up:
Cream of Broccoli
Stuffed Zucchini
Chicken Cordon Bleu
Fresh Green Beans
Mashed Potatoes
Pineapple Upside Down Cake
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Sista Felicia Makes Pumpkin Pizzelle and a Sneak Peak at Her Highly Coveted Insano Cookbook
She has every recipe typed out with step by step pictures and directions. Pictured is just a binder with all of them printed out from her digital files and in a ginormous 3 ring binder. Some brilliant publisher is going to make her an offer. With her already built in audience from these pages and The Gloucester Times Taste of The Times it’s sure to be a hit.
Are you planning to buy one when it gets published?
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It’s On Baby!!!! The Farm Bar and Grille Good Morning Gloucester Hot Wing Challenge Part Deux
The intros from the 2009 Challenge-
A little preview smack talk from round 1 with Jalepeno Timmy back November 11th 2009-
Round Six From the 2009 Farm Bar and Grille Good Morning Gloucester Hot Wing Challenge-
If you think you have what it takes call 978-768-0000
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Coming Soon To The West End Of Beautiful Downtown Gloucester- The Cave
Purveyors of cheese, chocolate and wine. 46 Main Street, Gloucester MA
The hot corner down there with Caffe Sicilia, Virgilio’s, West End Sweets, and Cape Ann Olive Oil already all selling interesting delicacies. It’s setting up to be Gloucester’s version of Faneuil Hall.
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Sunday Dinnah At Sista Felicia’s – Diet Starts…..Tomorrow
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Another place to eat
So many great places to eat in Gloucester, this place is on Main Street…
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Wine Dinner – Passports Thursday April 26th with Wine PhD Dr. Kathleen Powers Erickson
Wine Dinner in Celebration of Spring
Thursday, April 26, 7:30 p.m.
Passports Restaurant
110 Main St., Gloucester, Ma.
978 281-3680
with Chef Eric Lorden
and Dr. Kathleen Powers Erickson (The "Wine PhD")
4 artfully-prepared courses and 4 fabulous wines!
$50.00 per person
First Course:
Matzo-dusted soft-shell crab, pan fried, with
Cajun-spiced mayonnaise
Wine: Paul Cluver dry Riesling
from Elgin Valley, South Africa
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Second Course:
Salad of caramelized brussel sprouts and
Tasso Ham, on a bed of arugula, with Dijon vinaigrette
Wine: Eberle Cote de Robles Blanc,
from Paso Robles, California
(Will be on the wine list – bottle: $40.00, glass: $10.00)
Third Course:
Grilled Icelandic Arctic Char and spring ramps,
with peanut mole,
side dish of quinoa with mushroom medley
Wine: Tenuta Sant’ Antonio Corvina,
from the Veneto, Italy
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Fourth Course:
Rhubarb and apple crisp, topped with
Kilthurn English farmhouse cave-aged cheddar
Wine: Campbell’s Rutherglen Tokay,
from Victoria, Australia
(Will be on the wine list – half bottle: $24.00)
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Atwood and Scones In The GDT Food For Thought Column
Let me first state that the first couple of times I’d eaten a scone they left me wholly unimpressed. Dry, hard and crumbly and far inferior to your everyday muffin.
But then one day it happened. I popped into Alexandra’s Bread Co for my usual 4 cobbles. Two for me and one each for Snoop Maddie Mad and The Bean. They were all out of cobbles but John suggested I try a scone. I explained my disdain for scones and he told me a story that I’ll never forget and have relayed to my children.
When you try something new that you wouldn’t ordinarily try and then you discover you like it, it’s like you’ve made a new friend for life. I’m all about making new friends, it’s what I live for. I know some people are happy having only one or two good friends but in my life I feel like if 1 is good 100 is way better.
So I try the scones at Alexandra’s bread Co and let me tell you, I was blown away. These goddamn scones were moister than ones I had eaten in the past, they were scrumptious.
So try out Atwood’s recipe which you can find by clicking this link at The Gloucester Daily Times website-
Food For Thought: Exalting of scones is no food fiction
Food For ThoughtHeather Atwood
But if you’re a no-cooking fool like me and won’t get around to trying Atwood’s recipe head on down to Alexandra’s bread Company for the tastiest damn scones I’ve ever eaten, they’re one of my friends for life I’ve discovered thanks to John.
For Tons Of GMG Pictures and Videos from Alexandra’s Bread Company Click Here
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Sailor Stan’s Now Open Friday-Saturday-Sunday
The Rocky Neck breakfast institution seen here getting a little sprucing up!
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The Rudder Opens Tonight!!!! Follow the Rudder’s Twitter Feed for a Chance To win $100
Hey Joey! It’s opening day at The Rudder. Wheels just told me he ran into you and that I should shoot you an e-mail. We open at 5 today and are open Thursdays – Saturdays until Father’s Day Weekend when we go 7 days a week.
Also, we’re running a contest. Sign up to follow our Twitter feed… @THERUDDERRN and be automatically entered to win a $100 gift certificate. The contest ends this Saturday and the winner will be announced on our Twitter feed thereafter.
Thanks, Joey! And come see us!
Sincerely,
Tony Wright
FOH Manager
Click below to Follow the Rudder and enter for a chance to win a $100 Gift Certificate!
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Dogbar Wings
Very Spicy!
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Community Stuff Wednesday
Hi Joey,
I was hoping you would include my little blurb – maybe in your Thurs, Fri or Sat letter. Would really appreciate it. Photos attached.
TIN CAN SALLY has ‘GONE FISHIN’! Tin Fish, tin lobsters, tin crabs, tin mobiles – a veritable tintinnabulation of tin sea life. ‘GONE FISHIN’ demonstrates a creative reuse of an everyday material in a fun, whimsical manner. The show runs from April 21 through May13 at Local Colors Artists’ Cooperative, 121 Main Street, Gloucester, MA. Hours: Monday-Sunday, 10-6 pm.
Sally Seamans
Gloucester, MA 01930
www.tincansally.net
Hey Joey C–
Josh here from Geeks Who Drink.
We’re a live-hosted pub quiz company launching a quiz May 9 in Gloucester, and we’re looking to hire a quizmaster. You seem really connected. Surely, you must know someone interested. Open mikers? Would love any assistance.
We’ll be in town next soon auditioning performers to host the quiz, and I was hoping you could give me some advice on finding folks. It’s a weekly, paid gig — cash and a bar tab — and a great way to get comfortable on a mic and own a room. Comedians, improv folks, actors, radio DJs, roller derby announcers all make great quizmasters. Anyone who is, or imagines themselves to be, a performer.
We’re launching our quiz soon at the Cape Ann Brewing.
Below I’ve pasted the link to a YouTube video that explains what it means to be a quizmaster, as well as a link to the online application. If you could share the video and application (social media rules!), it would be much appreciated. Also, if you can recommend other ways to reach out to people, I’d love that.
Funny YouTube video:
Online app and more info: http://www.geekswhodrink.com/188/Be%20a%20Quizmaster/
Wednesday, April 18th, The Topside Grill will be the featured restaurant at the monthly Cape Ann Olive Oil Company food infusion & tasting. This will be an invite only free event. Please reply back to this email if you would like to come and check it out. Doug Silva of The Topside Grill will be creating some fantastic food and drinks infusing some of The Cape Ann Olive Oil Company’s top olive oils and balsamic vinegars. It will start at 6:00pm and run for about an hour. I hope to see you there if you can make it! The Cape Ann Olive Oil Company is located at 57 Main Street in Gloucester. You can also call The Cape Ann Olive Oil Company to reserve seating as well 978-281-1061.
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Willow Rest Breakfast With The Fam- Photos From Joey and Snoop Mad
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Sista Felicia Banging Out A Cassatha Cake For Mom’s Birthday
Good Morning Gloucester 