Reminder About Lunch and Learn Tuesday at CATV

Hello Friends of Cape Ann TV,

We invite you to join us for a very special “Lunch and Learn” presentation on Tuesday, March 25th at noon. Our guest speaker will be Kevin Roy of Green Banana SEO.
Kevin brings to the table more than 15 years of Internet development experience. During that period, he developed an online marketing expertise concentrated on analytics and conversion. Kevin’s focus on Search Engine Optimization prompted him to found Green Banana SEO, a company specializing in SEO for local businesses. Since the firm’s founding in 2009, Green Banana has experienced growth of over 400%.
Kevin will be discussing the benefits and challenges of SEO and Pay Per Click. He will cover keywords, creating content, building links, and ways to make sure your business is visible to search engines.

If you have been wondering how to get your business onto page one of search results then you can’t afford to miss this presentation.

Please join us for this informative presentation, pizza, and a Q&A with Kevin.

Feel free to invite friends and colleagues. RSVPs to erich@capeanntv.org.

Erich Archer
Executive Director
Cape Ann TV
erich@capeanntv.org
978.281.2443
http://www.capeanntv.org
Like us on Facebook: Cape Ann TV
Twitter: @CapeAnnTVCATV

For The Chief ~ We’ll Make a Puppy-lover Out of Him Yet!

AdoPt a PupPy!

You HAVE to see the Puppy-Pinwheel in this video!!!

The World’s Most Patient Cat!

Puppy Christmas

In case you didn’t get enough of the Scotty pinwheel, here is the clip in its entirety ~

 

JIM DOWD to Lead Discussion at The Writer’s Book Club Event at Duckworth’s!

Chris Anderson writes that he has sent the announcement earlier than usual because he wants to let GMG readers know that this event is going to sell out quickly!

april_book_club

“Happy” Video for For All the GMG Puppy-Dog-Animal Lovers !

In honor of National Puppy Day which, depending on what publication you read, was either the 21st of March or is upcoming tomorrow, on the 23rd of March ~

National Puppy Day is an unofficial holiday created to encourage the adoption of 10,000 puppies.

And yes, the lyrics have been rewritten just for puppy love!

Pharrell’s original “Happy,” posted on GMG in February:

Happy Friday!

The Writer’s Book Club Event at Duckworth’s Bistrot

Chris Anderson ©Kim Smith 2014Chris Anderson

This past Sunday’s Writer’s Book Club Event, held at Duckworth’s Bistrot, was well-attended. Chris Anderson, the editor and co-founder of Eastern Point Lit House, led a very interesting discussion about the book The Things They Carried, written by Tim O’Brien. The Things They Carried is a collection of short stories about a platoon of soldiers in the Vietnam War and is semi-autobigraphical. O’Brien was Chris’s professor in grad school!

From wiki ~ The book is critically acclaimed and O’Brien has expressed surprise at how the book has become a staple in middle schools and high schools, stating that he “certainly hadn’t imagined fourteen year-old kids, eighteen year-olds, those even in their early twenties reading the book.”

Ken Duckworth Chris Anderson ©Kim Smith 2014Chef Ken Duckworth and Chris Anderson

Chef Ken Duckworth prepared a beautiful spread. I only stopped in for a brief period of time as I was on my way to film the Groppo’s Sunday evening Saint Joseph mass and was unable to stay to enjoy the very tasty-looking appetizers and entrees. Thank you Chris, Michelle, Jenn, and Ken for inviting me. Next time I look forward to staying longer!

Barbara and Al Boudreau ©Kim Smith 2014 copyBarbara and Al Boudreau

*   *   *

march_book_club

Plant Grant for Grant Circle

Hello Kim and Joey,

I hope you can post this on Good Morning Gloucester.  We all need to think Spring and flowers.  I have attached the brochure and hopefully you can post that with the announcement.

The Gardeners of Cape Ann are halfway to reaching the “Plant Grant” goal of raising $90,000 to refurbish, replant, and beautify Grant Circle this Spring. Whether you live, visit, work, garden, or simply want to assist with this grassroots volunteer initiative to improve the “gateway” to Cape Ann, we welcome your support.

Please “DIG DEEP” NOW to insure the success of this project.  Meeting our fundraising goal will allow planting to begin by late May.  Let us band together to create a meaningful legacy to ensure Grant Circle becomes an enduring source of beauty and pride for our entire community.  Tax-deductible donations can be sent to: Plant Grant, PO Box 712, Rockport, MA 01966. Visit our website: www.plantgrantcircle.org and “LIKE” us on our Facebook page: Plant Grant Circle. Thank you!

Susan Kelly

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It’s a Wrap ~ Viva San Giuseppe!

Saint Joseph Feast ©Kim Smith 2014 -2Nina and Frank Groppo

Yesterday, March 19th, The Feast of San Giuseppe was celebrated in Siciliain-American homes throughout Gloucester. Filming concluded last night for Gloucester’s Feast of Saint Joseph Community Film Project at the home of Nina and Frank Groppo.

Saint Joseph Feast ©kim Smith 2014

I arrived shortly after 9:00 am to the Groppo home, already packed full of friends and family prepping and cooking and organizing the house to accomadate the multitudes expected. For fear of missing any wonderful moments, I was sorry to leave even briefly, but I needed to pick up the exquisite Sicilian cassata cake created by Maria, Nina, and Domenic at Caffe Sicilia.

Sicilian cassata cake ©Kim Smith 2014.Sicilian Cassata Cake

Saint Joseph Feast -©Kim Smith 2014. -6 JPGReturning to the Groppos ~ After days of preparation, cooking was in high gear, with enormous pots of Saint Joseph sauce simmering, vats of oil bubbling, and everyone working at their jobs. One of the most amazing aspects of the Groppo feast preparations is that no one person is giving orders; everybody just knows what to do and does their job perfectly!

At 11:30 guests began to arrive, and arrive they did! Literally hundreds of friends and family poured through the Groppo’s welcoming  doors throughout the day.

Saint Joseph Pasta ©Kim Smith 2014After the extraordinary feast–extraordinary for the variety of, and deliciousness of, traditional Sicilian dishes, a feast for several hundred guests, I should add–many stayed for the afternoon; for conversation, coffee, desert, more wine, and tidyng the house for the next wave of family and friends, which began to arrive at 4:30.

The most beautiful of all prayer services was held at 5:00, where at the conclusion everyone stood shoulder to shoulder, holding hands, singing, and praying. Nina gave a most heartfelt speech of thanksgiving and then everyone embraced. The loving spirit of Saint Joseph, and the love and kindness of family and friends sharing a tradition together, was felt by all. And then we ate again, the second feast of the day!

Saint Joseph Feast  -2©Kim Smith 2014.

Filming at the Groppo Family’s Saint Joseph Feast was simply beyond wonderful and I have a trunk full of memories I will treasure all my life. My most heartfelt thanks to Nina and Frank Groppo, and to their their extended Family and Friends for more than just allowing filming during their cherished Feast of Saint Joseph preparations, novena, and feast day, but for for making me feel welcome and completely at home! The thing is, they make everyone feel that way. Many come to the Groppo’s Feast straight away from work, fisherman and marine railway workers eat alongside businessmen in suits, and all are welcome at the Groppo table.

Words cannot accurately express my gratitude and appreciation to all the families that participated in the filming of Gloucester’s Feast of Saint Joseph community film project. My sincerest hope is that the film will hold stories and moments for all to treasure.

Saint Joseph Feast ©Kim Smith 2014-5I think the most challenging part of the upcoming editing is going to be in following the documentary’s screenplay, which I wrote several years ago, about the history and significance of the traditions, while weaving together everyone’s stories, and including all the priceless, spontaneous moments captured on film.

This post is a little hurried and I would like to write more, but it is my son’s 21st Birthday celebration tonight. Time for birthday dinner cooking to get underway. Viva San Giuseppe!!!

Saint Joseph Feast Pasta ©Kim Smith 2014.

Updates will be added periodically to the film’s website: Gloucester’s Feast of Saint Joseph Film Project

Making Saint Joseph Altar Bread

Saint Joseph Altar Bread ©Kim Smith 2014Saint Joseph Altar Bread

Lunch and Learn at CATV

Hello Friends of Cape Ann TV,
 
We invite you to join us for a very special “Lunch and Learn” presentation on Tuesday, March 25th at noon. Our guest speaker will be Kevin Roy of Green Banana SEO. 

Kevin brings to the table more than 15 years of Internet development experience. During that period, he developed an online marketing expertise concentrated on analytics and conversion. Kevin’s focus on Search Engine Optimization prompted him to found Green Banana SEO, a company specializing in SEO for local businesses. Since the firm’s founding in 2009, Green Banana has experienced growth of over 400%.

Kevin will be discussing the benefits and challenges of SEO and Pay Per Click. He will cover keywords, creating content, building links, and ways to make sure your business is visible to search engines.  
 
If you have been wondering how to get your business onto page one of search results then you can’t afford to miss this presentation. 
 
Please join us for this informative presentation, pizza, and a Q&A with Kevin.
 
Feel free to invite friends and colleagues. RSVPs to erich@capeanntv.org.
Erich Archer
Executive Director
Cape Ann TV

Viva San Giuseppe! From Virginia (Frontiero) McKinnon

Virginia McKinnon shared her Saint Joseph story last year on GMG. She emailed it to me last night and I thought it would again be a treat to read it on this Saint Joseph’s Day eve.st-joseph-picture0001_thumb

I remember as a child in the 1930’s my neighbor in Gould Ct., Maria Parisi, we affection called “Zia Marrica”  would come to my home with her laundry basket. My Mom would take her little religious statutes from our China cabinet and wrap then carefully and fill her basket, also visiting other homes in the neighborhood, Zia Marrica would set up a very beautiful ornate alter in her home with candles, fresh flowers, a large statue of St. Joseph with many statutes of saints in honor of  St. Joseph. The feast day is celebrated on March 19th every year. Zia Marrica would hold open house for nine days, also inviting the children to recite the rosary and sing the traditional Italian hymns for the novena.  I loved listening to the stories she would tell us of the saints.

Our Pastor Father Kiley went to the superintendent of school and requested the children of Sicilian heritage, be allowed to be dismissed early from school on St. Joseph’s Day to participate in the festivities. I remember going to Zia Marrica’s home. I would sit very quietly as the reenactment  began. The players were orphans. A man representing St. Joseph, a women for Our Blessed Mother and a child for Jesus. The man would knock door three times, requesting food and shelter for his family, during his flight to Egypt. On the third request she would open the door and we would all shout “Viva San Giuseppe, Viva Maria, Gesu‘, Giuseppe” and greet the honored guest very affectionately. When they were seated Zia Marrica would first wash their feet, using a basin of water and towel. The table was filled with all  kinds of delicious food. Three dishes of each food. She spent most of the week cooking and neighbors also brought in food. I remember the honored guest were seated at the table.  All us children sat on the floor and we brought our own spoons. As the honored guest  tasted each dish, the food was passed down for us to enjoy. The first course was the traditional St. Joseph’s pasta.  Homemade pasta with a sauce made of chick peas, fava beans, cauliflower, and fennel. We all took a taste of the food passing the dishing around. In Sicily fava beans were believed to save the people in poor villages from famine, during a drought. They prayed for the intersession of St. Joseph to save them. Fava beans are always kept as a symbol of never being hungry again.

This year I have been  participating in the St. Joseph Novena at my friend, MaryAnn Orlando, home. We  recite the rosary first in English then St. Joseph’s rosary in Italian. We sing the traditional Italian hymns. Shouting “Viva San Giuseppe, and Viva Maria, Gesu‘, Giuseppe” after every hymn. We enjoy a social time and Italian desserts. I asked Mary Ann why she observed this saint’s day. She replied she has continued this custom down from her mother and grandmother.  She stated many people give thanks to St. Joseph for his intercession in answer to prayers and they relate many miracles through the intercession of St. Joseph. She stated her granddaughter was born with spinal bifida and look at that beautiful 13 year old serving people and bouncing with energy and happiness.

Also she stated her nephew was not expected to survive and awoke from a coma, as prayers were being said for him. Her altar is so beautiful. Our prayers are so sincere, I enjoy all the Italian hymns. I remember sitting with my mother and grandmother singing these hymns.  Many homes of Sicilian heritage in Gloucester host this feast every year.

Our parish priest visits each home blessing the altar, flour for making bread and pasta, oranges and lemons.  On the eve of St. Joseph’s day many people will visit for the blessing. A little bag with an orange for sweetness, a lemon for bitterness and a little loaf of bread for sustenance of life. On St. Joseph’s Day a bountiful buffet banquet with  traditional delicious Sicilian food  and wonderful pastry is offered. Each home has open house. All are welcome to attend. My friends, Grace Brancaleone and Katie Fontana also invite me to her homes every year to share in St. Joseph’s Day. I feel our Sicilian community is so blessed and fortunate to continue this wonderful custom.  This custom is celebrated all over this country and also in many parts of the world by people of Sicilian heritage.

Viva San Giuseppe!

virginia0001_thumb

Susan Kelly from Generous Gardeners Shares the Following “Save the Dates” ~

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Save the Dates – Gardening Events in Gloucester
March 2014 to October 2014
Dear Generous Gardener,

Even though it doesn’t feel like it, Spring is coming soon!  We have some dates for you to mark on your Calendars.
Open Gloucester City Planting Committee Meeting  – Wednesday, March 26th 6:00 PM at the City Hall first floor conference room.  This meeting will also be an introductory meeting for any new volunteers who wish to help maintain public gardens in Gloucester. Volunteer gardening will be Wednesdays from 6-7 starting mid-April (weather permitting) to October. Come only the Wednesdays that work for you.  No experience necessary. Please let any potential volunteers know about this.

Plant Sale to Benefit the Gloucester Education Foundation – Saturday May 17th from 8 am to noon.   Please dig and divide your plants for a great cause.  Donors will receive a tax deduction for  the amount your donated plants sell for.  100% of proceeds go to the GEF.  Location will be on Stacy Boulevard by the Fishermen’s Wives Memorial.

Generous Gardeners at the Cape Ann Farmers Market – Thursdays starting in June we will have a booth to promote volunteering, our events and there will be a plant swap table.  Bring a plant and get a plant.  There will also be plants for sale.

2014 Gloucester Garden Tour – Saturday, July 12 from 10 am to 4 pm.  This is a tour of unique and fabulous gardens on our Picturesque Back Shore.  There are 12 amazing properties, some large and some small.  Tickets are $25 ($20 in advance)www.gloucestergardentour.com. Proceeds to benefit the new Plant Grant Circle Project (Dig Deep and Plant Grant!)  Check out www.plantgrantcircle.org to find out more about the project or to find out about contributing.

Fall Plant Sale and Swap – This annual event will be on the Boulevard on October 4th

New Film: Making the Special Saint Joseph Altar Bread

Artists-in-the-Kitchen Maria Cracchiolo, and her parents Domenic and Nina Damico, demonstrate how to create beautiful bread in shapes symbolic of Saint Joseph and inspired by nature. Watch as Maria, Nina, and Domenic artfully shape angels, a carpenter’s saw, San Giuseppe scroll, Saint Joseph sun, snails, flowers, butterflies, grapes, and more.

Many thanks to Sefatia Romeo Thekan for the suggestion to contact Maria and family to interview for Gloucester’ Feast of  Saint Joseph film project.

For improved viewing experience, click off the Vimeo HD icon in the bottom right hand corner and the video will load much more quickly.

As you will hear Maria’s story unfold (while deftly shaping the dough), her family’s tradition of making the Saint Joseph altar bread began several years ago, for a very heartfelt reason. In 2010, her young daughter was facing a very serious operation. Maria had never made the special Saint Joseph bread, but decided that year to make it her devotion to Saint Joseph. Maria taught herself how to shape the bread, finding inspiration in old photos of altars, and also from images, which she found online, of bread made in Sicily. Maria lived in Italy for five years, attending art school and studying fashion design. When I write “Artists-in-the Kitchen” you’ll see why after viewing the video.

Both of Maria’s parents, Nina and Domenic, were born in Sicily and grew up celebrating the Feast of San Giuseppe in the Sicilian tradition of feeding the poor and orphaned, and welcoming all who came to their table. Thank you Maria, Domenic, and Nina for graciously welcoming me into your Caffe Sicilia’s kitchen!

Saint Joseph Bread is available by special order at Caffe Sicilia. Call to place your order at (978) 283-2345

San Giuseppe Bread Caffe Sicilia ©Kim Smith 2014

See previous posts related to Caffe Sicilia:

Filming Continues on Gloucester’s Feast of Saint Joseph Film Project, Today at Caffe Sicilia

Caffe Sicilia’s St. Joseph Zeppole or, in Other Words, A Cloud of Sweetness Sent from the Heavens 

Sfinci di San Giuseppe

Groppo Family Saint Joseph Day Pasta

Filming continues for Gloucester’s Feast of Saint Joseph community film project, today at the beautifully warm and welcoming home of Nina and Frank Groppo.

Many Hands Helping Feast of Saint Joseph Groppo Family ©Kim Smith 2014Many Helping Hands

Thank you from the bottom of my heart Groppo Family and Friends. I could not have felt more welcomed. Your kindness and good-heartedness reflects the true spirit of the Feast of Saint Joseph tradition.

Groppo Family Feast of Saint Joseph © Kim Smith 2014I arrived at Nina and Frank’s home early this morning, just as Groppo friends and family were beginning to stream through the door, with everyone carrying armfuls of breakfast treats. The first order of business was starting several batches of homemade ricotta cooking on the stove. After filming the ricotta-making, I headed to the garage where the men were getting set up for making pasta. They had prepared the dough the night before and were spreading white cloths on the tables and setting out many hand pasta cranks.

Homemade Ricotta

Groppo Family Feast of Saint Joseph  11 © Kim Smith 2014All morning more and more friends arrived to lend a helping hand. There were perhaps 50-75 people there in the kitchen and in the garage, and all working at super high speed shaping, rolling, flouring, cranking, stacking, and cooking. Mid-morning and it was time to take a break. Nina and her crew fed the entire pasta-making team steaming bowls of the most amazingly delicious fresh ricotta. I had never had freshly made ricotta and after observing how it is made, I would love to give it a try.

Frank Groppo Feast of Saint Joseph © Kim Smith 2014

PASTA Feast of Saint Joseph ©Kim Smith 2014Towering Tiers of Fresh Pasta

One of the tables that Frank and his crew had set up in the garage was for drying the pasta. As batches of pasta were rolled, cut, and floured, they spread the pasta on the tables to dry. The first batches quickly filled the tabletop. The men then placed wooden blocks on the table and retuned from the shed with a new tabletop to stack on top of the first, covered that with a fresh white cloth, and spread the next batch of pasta. This happened eight times, to total a tower of pasta nine tiers high. Extraordinary!!!

Groppo Family Feast of Saint Joseph  -14 © Kim Smith 2014

Groppo Family Feast of Saint Joseph -6 © Kim Smith 2014

After all pasta-making was done, amidst much dancing and merry-making, it was time to eat again! Frank and his crew cooked pasta in the garage, while Nina and her team prepared a large stockpot filled with sauce, which she had made from her homegrown harvest of tomatoes. Everyone crowded around the stove for beautiful aromatic bowls of pasta and red sauce, topped with freshly grated cheese.

Groppo Family Feast of Saint Joseph -7 © Kim Smith 2014JPG

Enzo Groppo Feast of Saint Joseph © Kim Smith 2014

Groppo Family Feast of Saint Joseph © Kim Smith 2014How I wish editing wasn’t so time consuming and that I could share in a flash all the great footage captured today! Stay tuned for more to come.

Groppo Family Feast of Saint Joseph -3 © Kim Smith 2014JPG

Groppo Family Feast of Saint Joseph  -4© Kim Smith 2014

Groppo Family Feast of Saint Joseph -5 © Kim Smith 2014

Groppo Family Feast of Saint Joseph  -4© Kim Smith 2014 -12Everyone Lends a Hand

Continue here for several more photos ~

Continue reading “Groppo Family Saint Joseph Day Pasta”

Worms!

American Robin ©Kim Smith 2014A quick post for our Robin friends.

Robins do not eat bird seed. With very little fruit remaining on the branch and the ground once again covered in snow, I made a quick trip to Essex Bird Shop yesterday to pick up a tub of mealworms. Our resident Robins quickly found the little tray we had set out and it was clear that they were very hungry.

Mealyworms for Robins and Bluebirds ©Kim Smith 2014

Oftentimes you’ll see a robin cocking its head, as if it were listening for earthworms. Robins have what is called monocular vision, which means their eyes are on the sides of their heads and that the eyes can work independently of each other. The robin is not hearing the worm, but seeing it! Worms make up about 20 percent of the American Robin’s diet.

American Robin Flock ©Kim Smith 2014American Robin Flock Halibut Point

The Robin is the One

That interrupt the Morn

With hurried — few — express Reports

When March is scarcely on –

The Robin is the One

That overflow the Noon

With her cherubic quantity –

An April but begun –

The Robin is the One

That speechless from her Nest

Submit that Home — and Certainty

And Sanctity, are best            – Emily Dickinson

More about the American Robin:

Birds of Cape Ann: The American Robin and Bird Food!

I Love Sumac!

Sfinci di San Giuseppe Rounds off a Trio of Traditional Saint Joseph Treats from Maria Cracchiolo and Family at Caffe Sicilia

Sfinci Caffe Sicilia ©Kim Smith 2014Sfinci di San Giuseppe

For non-Sicilians, like myself, you may be wondering what exactly are Sfinci di San Giuseppe? The way Maria, Nina, and Domenic make them, Sfinci are amazing creamy puffs, fried to golden-brown perfection, and filled with Caffe Sicilia’s heavenly light and fluffy sweetened ricotta, or the same ricotta, with mini-chocolate chips added.

Inside the beautiful box of Zepplole that Maria sent me home with after filming, were two Sfinci’s made moments earlier, fillled with ricotta, and garnished with candied orange peel and cherry. I hope my husband and son never read this post because after eating the first Sfinci di San Giuseppe, it was so fabulously delicious that I never gave anyone else a chance to try one and ate the second (although managing to save them each a Zeppole)! Habit-forming!

Sfinci have been a part of Sicilian cuisine for centuries. Traditionally they were served for dessert on Saint Joseph’s Day. Today they are a specialty of Palermo and are served all year round. Both Maria’s parents, Nina and Domenic Damico, were born outside of Palermo and spent their early childhoods there. I imagine that is one reason why the family knows how to create this sumptuously yummy treat!!! Sfinci is a wonderfully fun word to say and is pronounced something like this: sah-fin-chee, only you say the sah-fin syllables very quickly together.

Caffe Sicilia’s Sfinci di San Giuseppe are available, as are their Zeppole, through Easter. Because their Sfinci fly out the door as quickly as their Zeppole, place your orders for both ahead of time and call (978) 283-2345.

Filming Continues on Gloucester’s Feast of Saint Joseph Film Project, Today at Caffe Sicilia!

Caffe Sicilia’s St. Joseph Zeppole or, in Other Words, A Cloud of Sweetness Sent from the Heavens!

Caffe Sicilia’s St. Joseph Zeppole or, in Other Words, A Cloud of Sweetness Sent from the Heavens!

Maria Cracchiolo Zeppole ©Kim Smith 2014 copyFrom the first moment I sampled Maria and Nina’s Zeppole, I thought I had died and gone to food-lovers heaven! And I am not the only one in my family who felt the same. After spending the morning filming at Caffe Sicilia where Maria, Nina, and Domenic graciously demonstrated making the special Saint Joseph bread and Zeppole, they very sweetly sent me home with a treasure box full of freshly made Zeppole. My husband and son generally prefer savory to sweet, but now I see I will have to make frequent stops at Caffe Sicilia to pick up Zeppole during Saint Joseph’s feast time!

Maria Cracchiolo Zeppole pastry ©Kim Smith 2014 copyMaria’s Zeppole pastry is airy and tender and makes a perfect nest for one of three different fillings offered at Caffe Sicilia; a light and fluffy perfectly sweetened ricotta filling, the same ricotta filling, but with tiny chocolate chips added, and the third filling is yellow cream. Honestly, I have never been a tremendous yellow cream filling fan, but that is because I never had Maria’s yellow cream. Hers is neither gluey nor gloppy, but rather a pale buttery yellow sweet and smooth-textured filling of creamy yumminess. Not only were the fillings mouth watering delicious, she also sandwiches a very generous helping of beautiful Amarena cherries between the layers of pastry and filling. Amarena cherries are a favorite of my husband’s and I think that too may be another reason why he fell in love with Maria’s Zeppole.

RUN, don’t walk, to Caffe Sicilia to sample their Zeppole! Although a traditional Saint Joe desert, Maria makes the Zeppole through Easter time as many have given up sweets for Lent. Because the Zeppole fly out the door as quickly as they are made, having the opportunity to try the dessert is rather hit or miss. I strongly advise that you place your order for Zeppole ahead of time. The Zeppole are conveniently available in a large and a smaller size. Call (978) 283-2345 to place your orders.

End Note ~ Amarena cherries are made from a small, bitter dark colored cherry, the amara cherry, which is grown in the Modena and Bologna regions of Italy. Gennaro Fabbri from Bologna developed the Amarena combination of cherries with syrup and it is still a family-owned business that produces a variety of cherry based products, including syrups, beverages, and pastries. Amarena cherries are often used to decorate chocolate desserts.

I typically find Amarena cherries in the pretty blue and white Fabbri jars at William Sonoma, but after looking up the spelling for this post, they are also readily available online.

Amarenca opaline 600