Author: Donna Ardizzoni

CHICKEN TIKKA MASALA served in a creamy spiced tomato & onion curry

CHICKEN VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry

TANDOORI CHICKEN bone-in chicken marinated in masala spice rub & yogurt, charred in our hearth stone oven, served with raita, fresh lime, cilantro

MANGO CHICKEN served with a spiced coconut & mango curry

MANGO SHRIMP served in a spiced coconut & mango curry

SHRIMP MASALA served in a creamy spiced tomato & onion curry sauce

SHRIMP VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry

LAMB TIKKA MASALA served in a creamy tomato & onion curry sauce

LAMB VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry

MANGO LAMB served in a spiced coconut & mango curry

CHICKEN marinated chicken, with toasted cashews & raisins

LAMB marinated lamb leg, with toasted cashews & raison

MARKET VEGETABLE masala-spiced mixed vegetables with toasted cashews & raisins

CHEF MIX lamb, chicken, mixed vegetables cashews & raisins

RAITA

GREEN CHUTNEY

TAMARIND CHUTNEY

BASMATI RICE

SAFFRON BOILED RICE

MANGO GELATO lime, honey & mint oil

PISTACHIO ICE CREAM infused with vanilla, star anise & cardamom, topped with candied pistachios

KHEER RICE PUDDING rice cooked with sweetened milk, garnished with raisins & oil-toasted almonds