Author: Craig Kimberley

I have a passion for food. And I have an even greater passion for breakfast food. Wether it’s prepping, making sauces, waffles, pancakes, fried eggs, scrambled, home fries, green chili covered breakfast burritos, bacon, and biscuits…I LOVE IT ALL!
Then there’s Eggs Benedict, no first meal has a sense of class and sophistication like Eggs Benny. So I offer to you my first two masterful examples fashioned by two of our finest local King’s of the Cooktop. First up: Linguica Eggs Benedict by Chris DeWolfe.

Sweet baby Jesus, just look at that!
Pure Portuguese porky perfection lies just below soft egg pillows draped with the hollandaise of the gods!

If your yolk doesn’t ooze out like a river of gold, you’ve been betrayed and bamboozled! And if you don’t like an oozing yolk, you have failed as a human.

Next up is Two Sisters, home of some very impressive breakfast masterpieces. Most of the time you will be pampered by great food and tons of laughs with this young man, Aaron Poole, and I mean tons of laughs!

Aaron has prepared perhaps the greatest combo in Eggs Benny history. May I present to you, Eggs Benedict Surf and Turf!

What’s under there you ask? The “Surf” comes by way of the Fisherman’s Benny Fish Cake, and the “Turf” travels to your plate from the Emerald Island of Ireland, the Homemade Corned-beef hash! That right there is what dreams are made of folks, dreams.

I should mention the masterful home fries, but I think you can smell them from where your at. Now go, venture out, eat well, and report back your findings of true love.