Don’t Stir Up the Hornets’ Nest

This huge nest is over our driveway. Hornets can be real nasty. They can attack in droves and unlike other wasps and bees, live to sting again.

We are going to leave this one alone. They are far enough away from our house not to threaten us. The nest will die out over the winter and the surviving fertile females will not repopulate the nest.

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

Kathy and Marty were back at the State Fish Pier this week to take a look at three of the boats that comprise the Gloucester herring fleet.

Western Sea Fishing Co. owns three midwater trawlers — the Challenger and Endeavour, each 149 feet, which trawl as a pair, and the Voyager, 140 feet. The three vessels land their catch with Cape Seafoods, which processes the herring.

The video shows the pair trawlers Challenger and Endeavour leaving Jodrey State Fish Pier going to Georges Bank. It will take 10-16 hours to get there and they will return in 2-4 days, depending on how long it takes to find the herring. They also fish for mackerel in the winter.

There is a NOAA observer/fish counter on the trips (pictured) who counts the number of haddock that will inevitably end up in their nets.

Because of quota restrictions the trawler Voyager is for sale, going price (an approx.) a cool 5 mil. She is a solo trawler able to fish by herself, unlike the other two which drag a net between them.

VoyagerGloucesterStatePier2013
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baitloading72 Herringproduction Photos © Kathy Chapman 2013
kathychapman.com

Video © Marty Luster 2013
youtube/editormard
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slicesoflifeimages.wordpress.com

Behold the Noble Ukulele

This is an encore of a post first published on June 14, 2011. The response at that time was, shall we say, less than enthusiastic. Nothing much has changed except that now I’ve been plucking around for three years and, as I predicted, I’m still a beginner. I desperately need other uke players to to cover up my mistakes, so again I put out the call.

The ukulele, a diminutive but powerful instrument, has gained immense popularity in recent years.  It, like people, comes in a large variety of sizes, shapes and tones. And, like us, when performing together, can produce joyful, soulful and even inspirational sounds.

I am a beginning uke player. I think I will always be a beginning uke player. However, after nearly a year of self-teaching I now have just enough confidence to want to share my uke enthusiasm with others who may have picked up the bug.

So, if there are any ukulelists out there who would like to get together,  learn from each other, experiment and, above all, play together for fun, let me know and I’ll try to set it up.

BIG TIME DISCLAIMER: I am not a musician, know next to nothing about music theory, can’t sing worth a damn (that doesn’t always stop me from trying) but simply like to strum chords (when they are in front of me) and enjoy the sound of many people playing more or less together.

Marty:  editormard1@mac.com

From Brooklyn Bridge – 9/22/2001

Originally posted on September 11, 2011. On this day my family and I walked westward across the Brooklyn Bridge to Ground Zero. About midway, there was a brass relief image of the Manhattan skyline.  Where the Twin Towers were visible on the plaque, now there was only sky.

To The Rescue!

DSCF3017 Lifeguards at Wingaersheek Beach rush to assist a young swimmer who ran into difficulty in the choppy surf near the rocks on Sunday. A minute later he was high and dry and in fine shape.

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

This week Kathy photographs chefs at Gloucester’s Latitude 43. Sous-chef Shane Lovett cuts a yellowfin tuna, just caught in the waters off Gloucester. Sushi chef Scott Sena demonstrates how to cut Yellowfin tuna logs to make sashimi, nigiri and sushi rolls. ‪http://latfortythree.com/

YellowFinTuna 

 

tuna5051 Photos and video © Kathy Chapman 2013
http://www.kathychapman.com

Like Father, Like Son.

DSCF2985 Gloucester artist and GMG author, Paul F. Frontiero Jr, poses with one of his late father’s works at State of the Art Gallery. The exhibit of Paul F. Frontiero Sr’s art will continue through September 15.