Music by Jazz at Miadost Club
My View of Life on the Dock
Music by Jazz at Miadost Club
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week we look at Winter Flounder as it is landed by a Whole Foods F/V at Jodrey State Fish Pier (Gloucester Harbor). Dan Sutter (pictured trying to locate the vessel coming into harbor) and Alfred York work the dock unloading Yellowtail and Blackback Flounder. The flatfish were caught thirty miles off Cape Ann on Jeffrey’s Ledge earlier in the day.
http://www.wholefoodsmarket.com/department/seafood
Photos and video © Kathy Chapman 2014
http://www.kathychapman.com
“These are times that try men’s souls; the summer soldier and the sunshine patriot will, in this crisis, shrink from the service of his country; but he that stands it now, deserves the love and thanks of man and woman.” Thomas Paine
Thank you, Pete, for a lifetime of music, hope, courage and patriotism for every season.
Dog Bar Breakwater
It’s quite a simple structure, given its task:
blocks of granite, each one thirteen tons, piled neatly
and securely on and next to the other.
So far it has survived more than one hundred
years of tides, winds, waves, heat of summer and the
numbing cold of winter.
Like a mother’s guarding arm, it protects our boats
from the dangerous surf, deflects the fury
of the sometimes angry sea; provides a measure
of calm to our harbor and is home to the beacon
and signal that guide us safely to our berths.
On fine days, it is a place of walks, picnics,
picture taking, artists painting, people fishing,
quiet talks and, each September, we watch schooners
head out for their annual race into the past.
On stormy days, if one dares go out to see,
we witness giant sea upon sea doing their best
to crest over the topmost blocks as if to challenge
he very notion that we, by force of will,
can make any harbor safe.
It is a noble effort that makes me wonder:
we have built the Dog Bar breakwater, but
can we, on our stormy days, prevent ourselves
from dashing recklessly upon hidden bars
by careful placement of blocks of wisdom,
and, on the good days, walk along the tops amid
waves of joy and gratitude?
Marty Luster
Encore. Originally posted January 22, 2012. Video clips January 25, 2014.
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
Gloucester’s Intershell International Corporation is in the process of moving their processing plant from The Fort to Blackburn Circle. Monte Rome talks to Marty and Kathy about the state of the fishing industry and his company’s goals. http://www.intershell.biz

Video © Kathy Chapman 2014
http://www.kathychapman.com
Photos © Marty Luster 2014
http://www.slicesoflifeimages.wordpress.com
http://www.matchedpairs.wordpress.com
www.youtube.com/editormard
“It soon got so cold that the men rushed to close the doors. When they had shut them and the room was again silent, they saw that several women had begun to cry. The women said it was because of the numbing air that had washed over their bare shoulders, but even strangers embraced sadly as they coasted into the new year and felt its strength commencing.”
Mark Halprin, Winter’s Tale.
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
Scott Memhard, Pres. of Cape Pond Ice (http://www.capepondice.com/) fills the fish hold of FV Teresa Marie III before they set out for Georges Bank in search of Haddock.
Brad Story of Essex, Ma. is a sculptor who focuses on the theme of flight. I recently visited with Brad and his wife Beth at his studio on the Essex marsh. I hope you are as intrigued and impressed by his work as I am.
For more information visit http://www.bradstory.com
IN SEINE FIELD
She’s in Seine Field, east of a nearby gate,
with her arms aiming at the fearsome sky,
as if proclaiming to all the trees, and
all the birds, all the humans, and all the
creeping beings, all the grasses, all the flowers,
all the elements of earth and sky and
all the spirits of those that came before
and the force of those who will come after:
I am here and I am perfect!
I absorb your bright sun, and rejoice in
your stormy clouds. I shake away your salt
winds that have taken many good men down ,
and I withstand your blasts of cold and your
furious summer fires; my roots are deep
and suck the nourishment of this dear land;
my limbs, long and limber , protect my core;
my elegant needles are dense and lush.
I am here and I am perfect!
And even when that day comes when branches
drop and my limbs crack and my trunk decays;
when my glorious needles curl , yellow
and fall, when even light breezes threaten
my ability to stand straight and tall –
even when that end day comes and I fear
I can’t provide shade to the wanderer
and home to the joyous souls of Seine Field, still
I am here and I am perfect!
Marty Luster
Encore, first posted January 1, 2012 in memory of Barbara’s mom.
Wakodahatchee Wetlands in Delray Beach Fla., was constructed on 50 acres of unused utility land. Each day about two million gallons of highly treated wastewater is pumped into the wetlands which is home to over 150 species of birds and other aquatic fauna.
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
Rods and reels in off-season waiting for warmer weather.
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
While Kathy visited the Twin Cities over the holidays she stopped by Minneapolis’ Olsen Fish Company, one of the nation’s only lutefisk suppliers. They process and sell close to half a million pounds of Lutefisk each year. http://www.olsenfish.com/
The Saint Paul Pioneer Press quotes Jim Harris “…the dish is better suited to adventurous eaters. I don’t think there is a middle ground. There’s something about the weirdness of eating fish soaked in basically Drano.” Al Bezanson compared eating Lutefisk to “snacking on Ivory soap” (http://goodmorninggloucester.wordpress.com/2013/12/22/why-the-vikings-fled-norway/#comments).
For history and videos about lutefisk: http://www.twincities.com/localnews/ci_24777905/lutefisk-is-tradition-and-business-unlike-any-other.
Olsen Fish Company’s Scandinavian product line also includes herring cutlets in wine and cream sauces…mouth watering!
Photos © Kathy Chapman 2013
http://www.kathychapman.com
VIDEO New Year Plunge 2014