Lobsta Land Open For Season

Lobsta Land on Causeway Street recently reopened for the season and we were eager to get back down there for dinner. I highly recommend making reservations as it was quite busy even during the week for an early dinner. (I had trouble with the online reservations but made the reservations by phone instead) I had one of my favorites: blackened haddock. Jim chose the haddock chowder and a lobster roll. I tried the blackberry margarita (very tasty..just right on the sweet and sour balance). We do love the atmosphere there and are looking forward to the deck dining when the weather improves.

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