Angus Prime rib Is On Sale At Stop and Shop For Outrageously Low $5.99Lb (Normally $18.49lb)

Joey Ciaramitaro's avatarNortheast BBQ

I Frenched it, cut the ribs off and re-tied them back on.

Made a rub with fresh chopped rosemary, thyme, sage, garlic, coarse salt crushed pepper

There were a few sprigs of garlic left so i tucked them under the butcher’s twine

Grill setup- Offset coals with peach wood. 275 grill temp vents half way once we hit 200 on the grill thermometer

At 105F internal Temp

at 125 F internal

Watch the video above for the cut. It was absolute perfection.

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